Mings bbq duluth menu

What's this in my poutine?

2023.05.30 06:08 jedidoesit What's this in my poutine?

What's this in my poutine?
I got this poutine from a local BBQ restaurant. It has this piece of something in it, which is more the color of sweet potatoes than regular potatoes, but it's shorter and thicker than any sweet potato I've ever had.
I realize the possibilities might be metaphorically endless, but is there a more likely possibility? It seems more likely to be a yam, maybe just cut in a more cube-like shape to me, but I can't find sweet potatoes on their menu.
submitted by jedidoesit to TipOfMyFork [link] [comments]

2023.05.30 05:21 beebopsx In search of a place like this in LA. Distance isn’t an issue as long as it’s in LA or even OC. The bun is a rice cake? The filling is kalbi.

In search of a place like this in LA. Distance isn’t an issue as long as it’s in LA or even OC. The bun is a rice cake? The filling is kalbi.
As the title states. Any help would be greatly appreciated TIA
submitted by beebopsx to FoodLosAngeles [link] [comments]

2023.05.30 01:03 trinityw2303 what’s a good lineup for tests? i’m at 910 rn

what’s a good lineup for tests? i’m at 910 rn submitted by trinityw2303 to GirlsxBattle2 [link] [comments]

2023.05.29 20:18 MatoroTBS Kaiserreich Beta 0.25 - ‘On the Wide Steppe’

After several years, the Eastern Europe Rework is complete, as the release of the Ukraine rework signals the end of an era for Kaiserreich. We learned a lot from the development process, with the Eastern Europe Rework being released incrementally, unlike the single large update that gave much of the China rework. With each successive release, we try our best to reach new heights with the mod, and to build on the work that was done beforehand, and both of these aims particularly apply to the Eastern Europe Rework. Our efforts remain ongoing on the reworks of all European majors, and the team members who worked on Ukraine have already moved on to work on Russia, Spain and Austria-Hungary. But for now, we are pleased to bring you our latest release, and we hope you enjoy it!
Notable Additions
Reworked/Expanded Focus Trees
Tweaked Focus Trees
New Events
New Decisions
New Custom Country Paths
Music Mod
Other Changes
We hope you enjoy playing Kaiserreich as much as we did making it!
- The KR4 Team: 84F8D8, Alpinia, Arvidus, Augenis, Blackfalcon501, Carmain, Chazem, Chiang Kai-shrek, Chiron29, Cody, Conchobhar, DuoDex, El Daddy, Fedex, Flamefang, Gaboemi, Gideones, Hamfast, hildagrim, Ido, Igor050301, JazzyHugh, Jeankedezeehond, Jonny BL, Juliet Wehrwolf, Kano, katieluka, Kennedy, kergely, KFateweaver, Klyntar King, Krčo, Luwofe, Matoro, McOmghall, ~mw~ // miwaco, NukeGaming, Owenomaly, PPsyrius, Pelmen, RagnoStrangeros, Rnk, Shiroe, Sonny O’Cad, SuperGreenBeans, suzuha, The Alpha Dog, The Irredentista, The Italian Jojo, Vidyaország, and Zimbabwe Salt Co.
submitted by MatoroTBS to Kaiserreich [link] [comments]

2023.05.29 16:08 BoneyardBarbecue Calling all BBQ enthusiasts! Get ready for a mouthwatering experience at Boneyard Barbecue!

Attention meat lovers and flavor fanatics! Boneyard Barbecue is here to satisfy your BBQ cravings like never before. Located in the heart of town, our restaurant is a haven for all things smoky, juicy, and delicious.
🍖 Irresistible BBQ Selection: Our menu features a tantalizing array of slow-cooked meats, smoked to perfection. From tender pulled pork and fall-off-the-bone ribs to succulent brisket and flavorful chicken, we've got your BBQ desires covered. Each dish is crafted with love, using our secret blend of seasonings and sauces.
🌽 Sides that Delight: Pair your BBQ feast with our delectable sides that will leave you wanting more. From classic coleslaw and buttery cornbread to tangy baked beans and crispy onion rings, our sides are the perfect complement to your meaty indulgence.
🔥 Unforgettable Flavors: At Boneyard Barbecue, we take pride in our commitment to authentic BBQ flavors. Our pitmasters use traditional smoking techniques and top-quality ingredients to ensure every bite is packed with smoky, savory goodness.
submitted by BoneyardBarbecue to u/BoneyardBarbecue [link] [comments]

2023.05.28 22:23 HotMuffin12 Did we ever have the McRib?

I’m in Düsseldorf camping for a week as a escape from life (I know I’m lucky to be able to get away in todays climate).
I’ve popped into a maccies and to my astonishment I found a McRib on the menu which I’ve never seen before. If it’s a German thing, ignore me - it’s “pork rib meat” in bbq sauce in a bap, bun or whatever you folk call it.
I was thinking, is this something we’ve ever had in the UK?
submitted by HotMuffin12 to AskUK [link] [comments]

2023.05.28 20:33 milguy11 Hilton DT PHL Airport

Hilton DT PHL Airport
Offered suite upgrade. Declined for high floor king with airport view.
Room clean. No issues.
Kinda tired hotel, but in good order.
Had to get daily F&B credit fixed - but no issue there either.
Free shuttle to airport runs 24/7 every 30 mins (4, 430, 5, 530, etc.)
Staff friendly and the bartender (Barnaul?) = kick ass pours. Pub grub food = decent.
Would stay again.
submitted by milguy11 to Hilton [link] [comments]

2023.05.28 16:42 dreamer100__ List of Gods, most of which are no longer worshipped.

A, Adad, Adapa, Adrammelech, Aeon, Agasaya, Aglibol, Ahriman, Ahura Mazda, Ahurani, Ai-ada, Al-Lat, Aja, Aka, Alalu, Al-Lat, Amm, Al-Uzza (El-'Ozza or Han-Uzzai), An, Anahita, Anath (Anat), Anatu, Anbay, Anshar, Anu, Anunitu, An-Zu, Apsu, Aqhat, Ararat, Arinna, Asherali, Ashnan, Ashtoreth, Ashur, Astarte, Atar, Athirat, Athtart, Attis, Aya, Baal (Bel), Baalat (Ba'Alat), Baau, Basamum, Beelsamin, Belit-Seri, Beruth, Borak, Broxa, Caelestis, Cassios, Lebanon, Antilebanon, and Brathy, Chaos, Chemosh, Cotys, Cybele, Daena, Daevas, Dagon, Damkina, Dazimus, Derketo, Dhat-Badan, Dilmun, Dumuzi (Du'uzu), Duttur, Ea, El, Endukugga, Enki, Enlil, Ennugi, Eriskegal, Ereshkigal (Allatu), Eshara, Eshmun, Firanak, Fravashi, Gatamdug, Genea, Genos, Gestinanna, Gula, Hadad, Hannahanna, Hatti, Hea, Hiribi, The Houri, Humban, Innana, Ishkur, Ishtar, Ithm, Jamshid or Jamshyd, Jehovah, Jesus, Kabta, Kadi, Kamrusepas, Ki (Kiki), Kingu, Kolpia, Kothar-u-Khasis, Lahar, Marduk, Mari, Meni, Merodach, Misor, Moloch, Mot, Mushdama, Mylitta, Naamah, Nabu (Nebo), Nairyosangha, Nammu, Namtaru, Nanna, Nebo, Nergal, Nidaba, Ninhursag or Nintu, Ninlil, Ninsar, Nintur, Ninurta, Pa, Qadshu, Rapithwin, Resheph (Mikal or Mekal), Rimmon, Sadarnuna, Shahar, Shalim, Shamish, Shapshu, Sheger, Sin, Siris (Sirah), Taautos, Tammuz, Tanit, Taru, Tasimmet, Telipinu, Tiamat, Tishtrya, Tsehub, Utnapishtim, Utu, Wurusemu, Yam, Yarih (Yarikh), Yima, Zaba, Zababa, Zam, Zanahary (Zanaharibe), Zarpandit, Zarathustra, Zatavu, Zazavavindrano, Ziusudra, Zu (Imdugud), Zurvan
Ba, Caishen, Chang Fei, Chang Hsien, Chang Pan, Ch'ang Tsai, Chao san-Niang, Chao T'eng-k'ang, Chen Kao, Ch'eng Huang, Cheng San-Kung, Cheng Yuan-ho, Chi Po, Chien-Ti, Chih Jih, Chih Nii, Chih Nu, Ch'ih Sung-tzu, Ching Ling Tzu, Ch'ing Lung, Chin-hua Niang-niang, Chio Yuan-Tzu, Chou Wang, Chu Niao, Chu Ying, Chuang-Mu, Chu-jung, Chun T'i, Ch'ung Ling-yu, Chung Liu, Chung-kuei, Chung-li Ch'üan, Di Jun, Fan K'uei, Fei Lien, Feng Pho-Pho, Fengbo, Fu Hsing, Fu-Hsi, Fu-Pao, Gaomei, Guan Di, Hao Ch'iu, Heng-o, Ho Po (Ping-I), Hou Chi, Hou T'u, Hsi Ling-su, Hsi Shih, Hsi Wang Mu, Hsiao Wu, Hsieh T'ien-chun, Hsien Nung, Hsi-shen, Hsu Ch'ang, Hsuan Wen-hua, Huang Ti, Huang T'ing, Huo Pu, Hu-Shen, Jen An, Jizo Bosatsu, Keng Yen-cheng, King Wan, Ko Hsien-Weng, Kuan Ti, Kuan Ti, Kuei-ku Tzu, Kuo Tzu-i, Lai Cho, Lao Lang, Lei Kung, Lei Tsu, Li Lao-chun, Li Tien, Liu Meng, Liu Pei, Lo Shen, Lo Yu, Lo-Tsu Ta-Hsien, Lu Hsing, Lung Yen, Lu-pan, Ma-Ku, Mang Chin-i, Mang Shen, Mao Meng, Men Shen, Miao Hu, Mi-lo Fo, Ming Shang, Nan-chi Hsien-weng, Niu Wang, Nu Wa, Nu-kua, Pa, Pa Cha, Pai Chung, Pai Liu-Fang, Pai Yu, P'an Niang, P'an-Chin-Lien, Pao Yuan-ch'uan, Phan Ku, P'i Chia-Ma, Pien Ho, San Kuan, Sao-ch'ing Niang, Sarudahiko, Shang Chien, Shang Ti, She chi, Shen Hsui-Chih, Shen Nung, Sheng Mu, Shih Liang, Shiu Fang, Shou-lao, Shun I Fu-jen, Sien-Tsang, Ssu-ma Hsiang-ju, Sun Pin, Sun Ssu-miao, Sung-Chiang, Tan Chu, T'ang Ming Huang, Tao Kung, T'ien Fei, Tien Hou, Tien Mu, Ti-tsang, Tsai Shen, Ts'an Nu, Ts'ang Chien, Tsao Chun, Tsao-Wang, T'shai-Shen, Tung Chun, T'ung Chung-chung, T'ung Lai-yu, Tung Lu, T'ung Ming, Tzu-ku Shen, Wa, Wang Ta-hsien, Wang-Mu-Niang-Niang, Weiwobo, Wen-ch'ang, Wu-tai Yuan-shuai, Xi Hou, Xi Wangmu, Xiu Wenyin, Yanwang, Yaoji, Yen-lo, Yen-Lo-Wang, Yi, Yu, Yu Ch'iang, Yu Huang, Yun-T'ung, Yu-Tzu, Zaoshen, Zhang Xi, , Zhinü, , Zhongguei, , Zigu Shen, , Zisun, Ch'ang-O
Aba-khatun, Aigiarm, Ajysyt, Alkonost, Almoshi, Altan-Telgey, Ama, Anapel, As-ava, Ausaitis, Austeja, Ayt'ar, Baba Yaga (Jezi Baba), Belobog (Belun), Boldogasszony, Breksta, Bugady Musun, Chernobog (Crnobog, Czarnobog, Czerneboch, Cernobog), Cinei-new, Colleda (Koliada), Cuvto-ava, Dali, Darzu-mate, Dazhbog, Debena, Devana, Diiwica (Dilwica), Doda (Dodola), Dolya, Dragoni, Dugnai, Dunne Enin, Edji, Elena, Erce, Etugen, Falvara, The Fates, The Fatit, Gabija, Ganiklis, Giltine, Hotogov Mailgan, Hov-ava, Iarila, Isten, Ja-neb'a, Jedza, Joda-mate, Kaldas, Kaltes, Keretkun, Khadau, Khursun (Khors), Kostrubonko, Kovas, Krumine, Kupala, Kupalo, Laima, Leshy, Marina, Marzana, Matergabiae, Mat Syra Zemlya, Medeine, Menu (Menulis), Mir-Susne-Khum, Myesyats, Nastasija, (Russia) Goddess of sleep., Nelaima, Norov, Numi-Tarem, Nyia, Ora, Ot, Patollo, Patrimpas, Pereplut, Perkuno, Perun, Pikuolis, Pilnytis, Piluitus, Potrimpo, Puskaitis, Rod, Rugevit, Rultennin, Rusalki, Sakhadai-Noin, Saule, Semargl, Stribog, Sudjaje, Svantovit (Svantevit, Svitovyd), Svarazic (Svarozic, Svarogich), Tengri, Tñairgin, Triglav, Ulgen (Ulgan, Ülgön), Veles (Volos), Vesna, Xatel-Ekwa, Xoli-Kaltes, Yamm, Yarilo, Yarovit, Ynakhsyt, Zaria, Zeme mate, Zemyna, Ziva (Siva), Zizilia, Zonget, Zorya, Zvoruna, Zvezda Dennitsa, Zywie
Aditi, Adityas, Ambika, Ananta (Shesha), Annapurna (Annapatni), Aruna, Ashvins, Balarama, Bhairavi, Brahma, Buddha, Dakini, Devi, Dharma, Dhisana, Durga, Dyaus, Ganesa (Ganesha), Ganga (Ganges), Garuda, Gauri, Gopis, Hanuman, Hari-Hara, Hulka Devi, Jagganath, Jyeshtha, Kama, Karttikeya, Krishna, Krtya, Kubera, Kubjika, Lakshmi or Laksmi, Manasha, Manu, Maya, Meru, Nagas, Nandi, Naraka, Nataraja, Nirriti, Parjanya, Parvati, Paurnamasi, Prithivi, Purusha, Radha, Rati, Ratri, Rudra, Sanjna, Sati, Shashti, Shatala, Sitala (Satala), Skanda, Sunrta, Surya, Svasti-devi, Tvashtar, Uma, Urjani, Vach, Varuna, Vayu, Vishnu (Avatars of Vishnu: Matsya; Kurma; Varaha; Narasinha; Vamana; Parasurama; Rama; Krishna; Buddha; Kalki), Vishvakarman, Yama, Sraddha
Japan: Aji-Suki-Taka-Hi-Kone, Ama no Uzume, Ama-terasu, Amatsu Mikaboshi, Benten (Benzai-Ten), Bishamon, Chimata-No-Kami, Chup-Kamui, Daikoku, Ebisu, Emma-O, Fudo, Fuji, Fukurokuju, Gekka-O, Hachiman, Hettsui-No-Kami, Ho-Masubi, Hotei, Inari, Izanagi and Izanami, Jizo Bosatsu, Jurojin, Kagutsuchi, Kamado-No-Kami, Kami, Kawa-No-Kami, Kaya-Nu-Hima, Kishijoten, Kishi-Mojin, Kunitokotatchi, Marici, Monju-Bosatsu, Nai-No-Kami, No-Il Ja-Dae, O-Kuni-Nushi, Omoigane, Raiden, Shine-Tsu-Hiko, Shoten, Susa-no-wo, Tajika-no-mikoto, Tsuki-yomi, Uka no Mitanna, Uke-mochi, Uso-dori, Uzume, Wakahirume, Yainato-Hnneno-Mikoi, Yama-No-Kami, Yama-no-Karni, Yaya-Zakurai, Yuki-Onne
Agni, Ammavaru, Asuras, Banka-Mundi, Brihaspati, Budhi Pallien, Candi, Challalamma, Chinnintamma, Devas, Dyaush, Gauri-Sankar, Grhadevi, Gujeswari, Indra, Kali, Lohasur Devi, Mayavel, Mitra, Prajapati, Puchan, Purandhi, Rakshas, Rudrani, Rumina, Samundra, Sarasvati, Savitar, Siva (Shiva), Soma, Sura, Surabhi, Tulsi, Ushas, Vata, Visvamitra, Vivasvat, Vritra, Waghai Devi, Yaparamma, Yayu, Zumiang Nui, Diti
Other Asian: Dewi Shri, Po Yan Dari, Shuzanghu, Antaboga, Yakushi Nyorai, Mulhalmoni, Tankun, Yondung Halmoni, Aryong Jong, Quan Yin , Tengri, Uminai-gami, Kamado-No-Kami, Kunitokotatchi, Giri Devi, Dewi Nawang Sasih, Brag-srin-mo, Samanta-Bhadra, Sangs-rgyas-mkhá, Sengdroma, Sgeg-mo-ma, Tho-og, Ui Tango, Yum-chen-mo, Zas-ster-ma-dmar-mo, Chandra, Dyaus, Ratri, Rodasi, Vayu, Au-Co
African Gods, Demigods and First Men:
Abassi , Abuk , Adu Ogyinae , Agé , Agwe , Aida Wedo , Ajalamo, Aje, Ajok, Akonadi, Akongo, Akuj, Amma, Anansi, Asase Yaa, Ashiakle, Atai , Ayaba, Aziri, Baatsi, Bayanni, Bele Alua, Bomo rambi, Bosumabla, Buk, Buku, Bumba, Bunzi, Buruku, Cagn, Candit, Cghene, Coti, Damballah-Wedo, Dan, Deng, Domfe, Dongo, Edinkira, Efé, Egungun-oya, Eka Abassi, Elephant Girl Mbombe, Emayian, Enekpe, En-Kai, Eseasar, Eshu, Esu, Fa, Faran, Faro, Fatouma, Fidi Mukullu, Fon, Gleti, Gonzuole, Gû, Gua, Gulu, Gunab, Hammadi, Hêbiesso, Iku, Ilankaka, Imana, Iruwa, Isaywa, Juok, Kazooba, Khakaba, Khonvum, Kibuka, Kintu, Lebé, Leza, Libanza, Lituolone, Loko, Marwe, Massim Biambe, Mawu-Lisa (Leza), Mboze, Mebeli, Minepa, Moombi, Mukameiguru, Mukasa, Muluku, Mulungu, Mwambu, Nai, Nambi, Nana Buluku, Nanan-Bouclou, Nenaunir, Ng Ai, Nyaliep, Nyambé, Nyankopon, Nyasaye, Nzame, Oboto, Obumo, Odudua-Orishala, Ogun, Olokun, Olorun, Orisha Nla, Orunmila, Osanyin, Oshe, Osun, Oya, Phebele, Pokot-Suk, Ralubumbha, Rugaba, Ruhanga, Ryangombe, Sagbata, Shagpona, Shango, Sopona, Tano, Thixo, Tilo, Tokoloshi, Tsui, Tsui'goab, Umvelinqangi, Unkulunkulu, Utixo, Wak, Wamara, Wantu Su, Wele, Were, Woto, Xevioso, Yangombi, Yemonja, Ymoa, Ymoja, Yoruba, Zambi, Zanahary , Zinkibaru
Australian Gods, Goddesses and Places in the Dreamtime:
Alinga, Anjea, Apunga, Arahuta, Ariki, Arohirohi, Bamapana, Banaitja, Bara, Barraiya, Biame, Bila, Boaliri, Bobbi-bobbi, Bunbulama, Bunjil, Cunnembeille, Daramulum, Dilga, Djanggawul Sisters, Eingana, Erathipa, Gidja , Gnowee, Haumia, Hine Titama, Ingridi, Julana, Julunggul, Junkgowa, Karora, Kunapipi-Kalwadi-Kadjara, Lia, Madalait, Makara, Nabudi, Palpinkalare, Papa, Rangi, Rongo, Tane, Tangaroa, Tawhiri-ma-tea, Tomituka, Tu, Ungamilia, Walo, Waramurungundi, Wati Kutjarra, Wawalag Sisters, Wuluwaid, Wuragag, Wuriupranili, Wurrunna, Yhi
Buddhism, Gods and Relatives of God:
Aizen-Myoo, Ajima,Dai-itoku-Myoo, Fudo-Myoo, Gozanze-Myoo, Gundari-Myoo, Hariti, Kongo-Myoo, Kujaku-Myoo, Ni-O
Carribean: Gods, Monsters and Vodun Spirits
Agaman Nibo , Agwe, Agweta, Ah Uaynih, Aida Wedo , Atabei , Ayida , Ayizan, Azacca, Baron Samedi, Ulrich, Ellegua, Ogun, Ochosi, Chango, Itaba, Amelia, Christalline, Clairmé, Clairmeziné, Coatrischie, Damballah , Emanjah, Erzuli, Erzulie, Ezili, Ghede, Guabancex, Guabonito, Guamaonocon, Imanje, Karous, Laloue-diji, Legba, Loa, Loco, Maitresse Amelia , Mapiangueh, Marie-aimée, Marinette, Mombu, Marassa, Nana Buruku, Oba, Obtala, Ochu, Ochumare, Oddudua, Ogoun, Olokum, Olosa, Oshun, Oya, Philomena, Sirêne, The Diablesse, Itaba, Tsilah, Ursule, Vierge, Yemaya , Zaka
Celtic: Gods, Goddesses, Divine Kings and Pagan Saints
Abarta, Abna, Abnoba, Aine, Airetech,Akonadi, Amaethon, Ameathon, An Cailleach, Andraste, Antenociticus, Aranrhod, Arawn, Arianrod, Artio, Badb,Balor, Banbha, Becuma, Belatucadros, Belatu-Cadros, Belenus, Beli,Belimawr, Belinus, Bendigeidfran, Bile, Blathnat, Blodeuwedd, Boann, Bodus,Bormanus, Borvo, Bran, Branwen, Bres, Brigid, Brigit, Caridwen, Carpantus,Cathbadh, Cecht, Cernach, Cernunnos, Cliodna, Cocidius, Conchobar, Condatis, Cormac,Coronus,Cosunea, Coventina, Crarus,Creidhne, Creirwy, Cu Chulainn, Cu roi, Cuda, Cuill,Cyhiraeth,Dagda, Damona, Dana, Danu, D'Aulnoy,Dea Artio, Deirdre , Dewi, Dian, Diancecht, Dis Pater, Donn, Dwyn, Dylan, Dywel,Efnisien, Elatha, Epona, Eriu, Esos, Esus, Eurymedon,Fedelma, Fergus, Finn, Fodla, Goewyn, Gog, Goibhniu, Govannon , Grainne, Greine,Gwydion, Gwynn ap Nudd, Herne, Hu'Gadarn, Keltoi,Keridwen, Kernunnos,Ler, Lir, Lleu Llaw Gyffes, Lludd, Llyr, Llywy, Luchta, Lug, Lugh,Lugus, Mabinogion,Mabon, Mac Da Tho, Macha, Magog, Manannan, Manawydan, Maponos, Math, Math Ap Mathonwy, Medb, Moccos,Modron, Mogons, Morrig, Morrigan, Nabon,Nantosuelta, Naoise, Nechtan, Nedoledius,Nehalennia, Nemhain, Net,Nisien, Nodens, Noisi, Nuada, Nwywre,Oengus, Ogma, Ogmios, Oisin, Pach,Partholon, Penard Dun, Pryderi, Pwyll, Rhiannon, Rosmerta, Samhain, Segidaiacus, Sirona, Sucellus, Sulis, Taliesin, Taranis, Teutates, The Horned One,The Hunt, Treveni,Tyne, Urien, Ursula of the Silver Host, Vellaunus, Vitiris, White Lady
Egyptian: Gods, Gods Incarnate and Personified Divine Forces:
Amaunet, Amen, Amon, Amun, Anat, Anqet, Antaios, Anubis, Anuket, Apep, Apis, Astarte, Aten, Aton, Atum, Bastet, Bat, Buto, Duamutef, Duamutef, Hapi, Har-pa-khered, Hathor, Hauhet, Heket, Horus, Huh, Imset, Isis, Kauket, Kebechsenef, Khensu, Khepri, Khnemu, Khnum, Khonsu, Kuk, Maahes, Ma'at, Mehen, Meretseger, Min, Mnewer, Mut, Naunet, Nefertem, Neith, Nekhbet, Nephthys, Nun, Nut, Osiris, Ptah, Ra , Re, Renenet, Sakhmet, Satet, Seb, Seker, Sekhmet, Serapis, Serket, Set, Seth, Shai, Shu, Shu, Sia, Sobek, Sokar, Tefnut, Tem, Thoth
Hellenes (Greek) Tradition (Gods, Demigods, Divine Bastards)
Acidalia, Aello, Aesculapius, Agathe, Agdistis, Ageleia, Aglauros, Agne, Agoraia, Agreia, Agreie, Agreiphontes, Agreus, Agrios, Agrotera, Aguieus, Aidoneus, Aigiokhos, Aigletes, Aigobolos, Ainia,Ainippe, Aithuia , Akesios, Akraia, Aktaios, Alalkomene, Alasiotas, Alcibie, Alcinoe, Alcippe, Alcis,Alea, Alexikakos, Aligena, Aliterios, Alkaia, Amaltheia, Ambidexter, Ambologera, Amynomene,Anaduomene, Anaea, Anax, Anaxilea, Androdameia,Andromache, Andromeda, Androphonos, Anosia, Antandre,Antania, Antheus, Anthroporraistes, Antianara, Antianeira, Antibrote, Antimache, Antimachos, Antiope,Antiopeia, Aoide, Apatouria, Aphneius, Aphrodite, Apollo, Apotropaios, Areia, Areia, Areion, Areopagite, Ares, Areto, Areximacha,Argus, Aridnus,Aristaios, Aristomache, Arkhegetes, Arktos, Arretos, Arsenothelys, Artemis, Asclepius, Asklepios, Aspheleios, Asteria, Astraeos , Athene, Auxites, Avaris, Axios, Axios Tauros,Bakcheios, Bakchos, Basileus, Basilis, Bassareus, Bauros, Boophis, Boreas , Botryophoros, Boukeros, Boulaia, Boulaios, Bremusa,Bromios, Byblis,Bythios, Caliope, Cedreatis, Celaneo, centaur, Cerberus, Charidotes, Charybdis, Chimera, Chloe, Chloris , Choreutes, Choroplekes, Chthonios, Clete, Clio, clotho,Clyemne, cockatrice, Crataeis, Custos, Cybebe, Cybele, Cyclops, Daphnaia, Daphnephoros, Deianeira, Deinomache, Delia, Delios, Delphic, Delphinios, Demeter, Dendrites, Derimacheia,Derinoe, Despoina, Dikerotes, Dimeter, Dimorphos, Dindymene, Dioktoros, Dionysos, Discordia, Dissotokos, Dithyrambos, Doris, Dryope,Echephyle,Echidna, Eiraphiotes, Ekstatophoros, Eleemon, Eleuthereus, Eleutherios, Ennosigaios, Enodia, Enodios, Enoplios, Enorches, Enualios, Eos , Epaine, Epidotes, Epikourios, Epipontia, Epitragidia, Epitumbidia, Erato, Ergane, Eribromios, Erigdoupos, Erinus, Eriobea, Eriounios, Eriphos, Eris, Eros,Euanthes, Euaster, Eubouleus, Euboulos, Euios, Eukhaitos, Eukleia, Eukles, Eumache, Eunemos, Euplois, Euros , Eurybe,Euryleia, Euterpe, Fates,Fortuna, Gaia, Gaieokhos, Galea, Gamelia, Gamelios, Gamostolos, Genetor, Genetullis, Geryon, Gethosynos, giants, Gigantophonos, Glaukopis, Gorgons, Gorgopis, Graiae, griffin, Gynaikothoinas, Gynnis, Hagisilaos, Hagnos, Haides, Harmothoe, harpy, Hegemone, Hegemonios, Hekate, Hekatos, Helios, Hellotis, Hephaistia, Hephaistos, Hera, Heraios, Herakles, Herkeios, Hermes, Heros Theos, Hersos, Hestia, Heteira, Hiksios, Hipp, Hippia, Hippios, Hippoi Athanatoi, Hippolyte, Hippolyte II,Hippomache,Hippothoe, Horkos, Hugieia, Hupatos, Hydra, Hypate, Hyperborean, Hypsipyle, Hypsistos, Iakchos, Iatros, Idaia, Invictus, Iphito,Ismenios, Ismenus,Itonia, Kabeiria, Kabeiroi, Kakia, Kallinikos, Kallipugos, Kallisti, Kappotas, Karneios, Karpophoros, Karytis, Kataibates, Katakhthonios, Kathatsios, Keladeine, Keraunos, Kerykes, Khalinitis, Khalkioikos, Kharmon, Khera, Khloe, Khlori,Khloris,Khruse, Khthonia, Khthonios, Kidaria, Kissobryos, Kissokomes, Kissos, Kitharodos, Kleidouchos, Kleoptoleme, Klymenos, Kore, Koruthalia, Korymbophoros, Kourotrophos, Kranaia, Kranaios, Krataiis, Kreousa, Kretogenes, Kriophoros, Kronides, Kronos,Kryphios, Ktesios, Kubebe, Kupris, Kuprogenes, Kurotrophos, Kuthereia, Kybele, Kydoime,Kynthia, Kyrios, Ladon, Lakinia, Lamia, Lampter, Laodoke, Laphria, Lenaios, Leukatas, Leukatas, Leukolenos, Leukophruene, Liknites, Limenia, Limnaios, Limnatis, Logios, Lokhia, Lousia, Loxias, Lukaios, Lukeios, Lyaios, Lygodesma, Lykopis, Lyseus, Lysippe, Maimaktes, Mainomenos, Majestas, Makar, Maleatas, Manikos, Mantis, Marpe, Marpesia, Medusa, Megale, Meilikhios, Melaina, Melainis, Melanaigis, Melanippe,Melete, Melousa, Melpomene, Melqart, Meses, Mimnousa, Minotaur, Mneme, Molpadia,Monogenes, Morpho, Morychos, Musagates, Musagetes, Nebrodes, Nephelegereta, Nereus,Nete, Nike, Nikephoros, Nomios, Nomius, Notos , Nyktelios, Nyktipolos, Nympheuomene, Nysios, Oiketor, Okyale, Okypous, Olumpios, Omadios, Ombrios, Orithia,Orius,Ortheia, Orthos, Ourania, Ourios, Paelemona, Paian, Pais, Palaios, Pallas, Pan Megas, Panakhais, Pandemos, Pandrosos, Pantariste, Parthenos, PAsianax, Pasiphaessa, Pater, Pater, Patroo s, Pegasus, Pelagia, Penthesilea, Perikionios, Persephone, Petraios, Phanes, Phanter, Phatria, Philios, Philippis, Philomeides, Phoebe, Phoebus, Phoenix, Phoibos, Phosphoros, Phratrios, Phutalmios, Physis, Pisto, Plouton, Polemusa,Poliakhos, Polias, Polieus, Polumetis, Polydektes, Polygethes, Polymnia, Polymorphos, Polyonomos, Porne, Poseidon, Potnia Khaos, Potnia Pheron, Promakhos, Pronoia, Propulaios, Propylaia, Proserpine, Prothoe, Protogonos, Prytaneia, Psychopompos, Puronia, Puthios, Pyrgomache, Python, Rhea, Sabazios, Salpinx, satyr, Saxanus, Scyleia,Scylla, sirens, Skeptouchos, Smintheus, Sophia, Sosipolis, Soter, Soteria, Sphinx, Staphylos, Sthenias, Sthenios, Strife, Summakhia, Sykites, Syzygia, Tallaios, Taureos, Taurokeros, Taurophagos, Tauropolos, Tauropon, Tecmessa, Teisipyte, Teleios, Telepyleia,Teletarches, Terpsichore, Thalestris, Thalia, The Dioskouroi, Theos, Theritas, Thermodosa, Thraso, Thyonidas, Thyrsophoros, Tmolene, Toxaris, Toxis, Toxophile,Trevia, Tricephalus, Trieterikos, Trigonos, Trismegestos, Tritogeneia, Tropaios, Trophonius,Tumborukhos, Tyche, Typhon, Urania, Valasca, Xanthippe, Xenios, Zagreus, Zathos, Zephryos , Zeus, Zeus Katakhthonios, Zoophoros Topana
Native American: Gods, Heroes, and Anthropomorphized Facets of Nature
Aakuluujjusi, Ab Kin zoc, Abaangui , Ababinili , Ac Yanto, Acan, Acat, Achiyalatopa , Acna, Acolmiztli, Acolnahuacatl, Acuecucyoticihuati, Adamisil Wedo, Adaox , Adekagagwaa , Adlet , Adlivun, Agloolik , Aguara , Ah Bolom Tzacab, Ah Cancum, Ah Chun Caan, Ah Chuy Kak, Ah Ciliz, Ah Cun Can, Ah Cuxtal, Ah hulneb, Ah Kin, Ah Kumix Uinicob, Ah Mun, Ah Muzencab, Ah Patnar Uinicob, Ah Peku, Ah Puch, Ah Tabai, Ah UincirDz'acab, Ah Uuc Ticab, Ah Wink-ir Masa, Ahau Chamahez, Ahau-Kin, Ahmakiq, Ahnt Alis Pok', Ahnt Kai', Aholi , Ahsonnutli , Ahuic, Ahulane, Aiauh, Aipaloovik , Ajbit, Ajilee , Ajtzak, Akbaalia , Akba-atatdia , Akhlut , Akhushtal, Akna , Akycha, Alaghom Naom Tzentel, Albino Spirit animals , Alektca , Alignak, Allanque , Allowat Sakima , Alom, Alowatsakima , Amaguq , Amala , Amimitl, Amitolane, Amotken , Andaokut , Andiciopec , Anerneq , Anetlacualtiliztli, Angalkuq , Angpetu Wi, Anguta, Angwusnasomtaka , Ani Hyuntikwalaski , Animal spirits , Aningan, Aniwye , Anog Ite , Anpao, Apanuugak , Apicilnic , Apikunni , Apotamkin , Apoyan Tachi , Apozanolotl, Apu Punchau, Aqalax , Arendiwane , Arnakua'gsak , Asdiwal , Asgaya Gigagei, Asiaq , Asin , Asintmah, Atacokai , Atahensic, Aticpac Calqui Cihuatl, Atira, Atisokan , Atius Tirawa , Atl, Atlacamani, Atlacoya, Atlatonin, Atlaua, Atshen , Auilix, Aulanerk , Aumanil , Aunggaak , Aunt Nancy , Awaeh Yegendji , Awakkule , Awitelin Tsta , Awonawilona, Ayauhteotl, Azeban, Baaxpee , Bacabs, Backlum Chaam, Bagucks , Bakbakwalanooksiwae , Balam, Baldhead , Basamacha , Basket Woman , Bead Spitter , Bear , Bear Medicine Woman , Bear Woman , Beaver , Beaver Doctor , Big Heads, Big Man Eater , Big Tail , Big Twisted Flute , Bikeh hozho, Bitol, Black Hactcin , Black Tamanous , Blind Boy , Blind Man , Blood Clot Boy , Bloody Hand , Blue-Jay , Bmola , Bolontiku, Breathmaker, Buffalo , Buluc Chabtan, Burnt Belly , Burnt Face , Butterfly , Cabaguil, Cacoch, Cajolom, Cakulha, Camaxtli, Camozotz, Cannibal Grandmother , Cannibal Woman , Canotila , Capa , Caprakan, Ca-the-ña, Cauac, Centeotl, Centzonuitznaua, Cetan , Chac Uayab Xoc, Chac, Chahnameed , Chakwaina Okya, Chalchihuitlicue, Chalchiuhtlatonal, Chalchiutotolin, Chalmecacihuilt, Chalmecatl, Chamer, Changing Bear Woman , Changing Woman , Chantico, Chaob, Charred Body , Chepi , Chibiabos ,Chibirias, Chiccan, Chicomecoatl, Chicomexochtli, Chiconahui, Chiconahuiehecatl, Chie, Child-Born-in-Jug , Chirakan, Chulyen , Cihuacoatl, Cin-an-ev , Cinteotl, Cipactli, Cirapé , Cit Chac Coh, Cit-Bolon-Tum, Citlalatonac, Citlalicue, Ciucoatl, Ciuteoteo, Cizin, Cliff ogre , Coatlicue, Cochimetl, Cocijo, Colel Cab, Colop U Uichkin, Copil, Coyolxauhqui, Coyopa, Coyote , Cripple Boy , Crow , Crow Woman , Cum hau, Cunawabi , Dagwanoenyent , Dahdahwat , Daldal , Deohako, Dhol , Diyin dine , Djien , Djigonasee , Dohkwibuhch , Dzalarhons , Dzalarhons, Eagentci , Eagle , Earth Shaman , Eeyeekalduk , Ehecatl, Ehlaumel , Eithinoha , Ekchuah, Enumclaw , Eototo, Esaugetuh Emissee , Esceheman, Eschetewuarha, Estanatlehi , Estasanatlehi , Estsanatlehi, Evaki, Evening Star, Ewah , Ewauna, Face , Faces of the Forests , False Faces , Famine , Fastachee , Fire Dogs , First Creator , First Man and First Woman, First Scolder , Flint Man , Flood , Flower Woman , Foot Stuck Child , Ga'an, Ga-gaah , Gahe, Galokwudzuwis , Gaoh, Gawaunduk, Geezhigo-Quae, Gendenwitha, Genetaska, Ghanan, Gitche Manitou, Glispa, Glooskap , Gluscabi , Gluskab , Gluskap, Godasiyo, Gohone , Great Seahouse, Greenmantle , Gucumatz, Gukumatz, Gunnodoyak, Gyhldeptis, Ha Wen Neyu , Hacauitz , Hacha'kyum, Hagondes , Hahgwehdiyu , Hamatsa , Hamedicu, Hanghepi Wi, Hantceiitehi , Haokah , Hastseoltoi, Hastshehogan , He'mask.as , Hen, Heyoka , Hiawatha , Hino, Hisakitaimisi, Hokhokw , Hotoru, Huehuecoyotl, Huehueteotl, Huitaca , Huitzilopochtli, Huixtocihuatl, Hummingbird, Hun hunahpu, Hun Pic Tok, Hunab Ku, Hunahpu Utiu, Hunahpu, Hunahpu-Gutch, Hunhau, Hurakan, Iatiku And Nautsiti, Ich-kanava , Ictinike , Idliragijenget , Idlirvirisong, Igaluk , Ignirtoq , Ikanam , Iktomi , Ilamatecuhtli, Illapa, Ilya p'a, i'noGo tied , Inti, Inua , Ioskeha , Ipalnemohuani, Isakakate, Ishigaq , Isitoq , Issitoq , Ite , Itzamná, Itzananohk`u, Itzlacoliuhque, Itzli, Itzpapalotl, Ix Chebel Yax, Ixbalanque, Ixchel, Ixchup, Ixmucane, Ixpiyacoc, Ixtab, Ixtlilton, Ixtubtin, Ixzaluoh, Iya , Iyatiku , Iztaccihuatl, Iztacmixcohuatl, Jaguar Night, Jaguar Quitze, Jogah , Kaakwha , Kabun , Kabun , Kachinas, Kadlu , Ka-Ha-Si , Ka-Ha-Si , Kaik , Kaiti , Kan, Kana'ti and Selu , Kanati, Kan-u-Uayeyab, Kan-xib-yui, Kapoonis , Katsinas, Keelut , Ketchimanetowa, Ketq Skwaye, Kianto, Kigatilik , Kilya, K'in, Kinich Ahau, Kinich Kakmo, Kishelemukong , Kisin, Kitcki Manitou, Kmukamch , Kokopelli , Ko'lok , Kukulcan, Kushapatshikan , Kutni , Kutya'I , Kwakwakalanooksiwae ,Kwatee , Kwekwaxa'we , Kwikumat , Kyoi , Lagua , Land Otter People , Lawalawa , Logobola , Loha, Lone Man , Long Nose , Loon , Loon Medicine , Loon Woman , Loo-wit, Macaw Woman, Macuilxochitl, Maho Peneta, Mahucutah, Makenaima , Malesk , Malina , Malinalxochi, Malsum, Malsumis , Mam, Mama Cocha, Man in moon , Manabozho , Manetuwak , Mani'to, Manitou , Mannegishi , Manu, Masaya, Masewi , Master of Life , Master Of Winds, Matshishkapeu , Mavutsinim , Mayahuel, Medeoulin , Mekala , Menahka, Meteinuwak , Metztli, Mexitl, Michabo, Mictecacihuatl, Mictlan, Mictlantecuhtli, Mikchich , Mikumwesu , Mitnal, Mixcoatl, Mongwi Kachinum , Morning Star, Motho and Mungo , Mulac, Muut , Muyingwa , Nacon, Nagenatzani, Nagi Tanka , Nagual, Nahual, Nakawé, Nanabojo, Nanabozho , Nanabush, Nanahuatzin, Nanautzin, Nanih Waiya, Nankil'slas , Nanook , Naum, Negafook , Nerrivik , Nesaru, Nianque , Nishanu , Nohochacyum, Nokomis, Nootaikok , North Star, Nujalik , Nukatem , Nunne Chaha , Ocasta, Ockabewis, Odzihozo , Ohtas , Oklatabashih, Old Man , Olelbis, Omacatl, Omecihuatl, Ometecuhtli, Onatha , One Tail of Clear Hair , Oonawieh Unggi , Opochtli, Oshadagea, Owl Woman , Pah , Pah, Paiowa, Pakrokitat , Pana , Patecatl, Pautiwa, Paynal, Pemtemweha , Piasa , Pikváhahirak , Pinga , Pomola , Pot-tilter , Prairie Falcon , Ptehehincalasanwin , Pukkeenegak , Qaholom, Qakma, Qiqirn , Quaoar , Quetzalcoatl, Qumu , Quootis-hooi, Rabbit, Ragno, Raven, Raw Gums , Rukko, Sagamores , Sagapgia , Sanopi , Saynday , Sedna, Selu, Shakuru, Sharkura, Shilup Chito Osh, Shrimp house, Sila , Sint Holo , Sio humis, Sisiutl , Skan , Snallygaster , Sosondowah , South Star, Spider Woman , Sta-au , Stonecoats , Sun, Sungrey , Ta Tanka , Tabaldak , Taime , Taiowa , Talocan, Tans , Taqwus , Tarhuhyiawahku, Tarquiup Inua , Tate , Tawa, Tawiscara, Ta'xet , Tcisaki , Tecciztecatl, Tekkeitserktock, Tekkeitsertok , Telmekic , Teoyaomqui, Tepeu, Tepeyollotl, Teteoinnan, Tezcatlipoca, Thobadestchin, Thoume', Thunder , Thunder Bird , Tieholtsodi, Tihtipihin , Tirawa , Tirawa Atius, Tlacolotl, Tlahuixcalpantecuhtli, Tlaloc, Tlaltecuhtli, Tlauixcalpantecuhtli, Tlazolteotl, Tohil, Tokpela ,Tonantzin , Tonatiuh, To'nenile, Tonenili , Tootega , Torngasak, Torngasoak , TricksteTransformer , True jaguar, Tsentsa, Tsichtinako, Tsohanoai Tsonoqwa , Tsul 'Kalu , Tulugaak , Tumas , Tunkan ingan, Turquoise Boy , Twin Thunder Boys, Txamsem , Tzakol, Tzitzimime, Uazzale , Uchtsiti, Udó , Uentshukumishiteu , Ueuecoyotl, Ugly Way , Ugni , Uhepono , Uitzilopochtli, Ukat , Underwater Panthers , Unhcegila , Unipkaat , Unk, Unktomi , Untunktahe , Urcaguary, Utea , Uwashil , Vassagijik , Voltan, Wabosso , Wabun , Wachabe, Wah-Kah-Nee, Wakan , Wakanda , Wakan-Tanka, Wakinyan , Wan niomi , Wanagi , Wananikwe , Watavinewa , Water babies , Waukheon , We-gyet , Wemicus , Wendigo , Wentshukumishiteu , White Buffalo Woman, Whope , Wi , Wicahmunga , Wihmunga , Windigo, Winonah, Wisagatcak , Wisagatcak, Wishpoosh , Wiyot , Wovoka , Wuya , Xaman Ek, Xelas , Xibalba, Xilonen, Xipe Totec, Xiuhcoatl, Xiuhtecuhtli, Xiuhtecutli, Xmucane, Xochipili , Xochiquetzal, Xocotl, Xolotl, Xpiyacoc, Xpuch And Xtah, Yacatecuhtli, Yaluk, Yanauluha , Ya-o-gah , Yeba Ka, Yebaad, Yehl , Yeitso, Yiacatecuhtli, Yolkai Estsan, Yoskeha , Yum Kaax, Yuwipi , Zaramama, Zipaltonal, Zotz
Norse Deities, Giants and Monsters:
Aegir, Aesir, Alfrigg, Audumbla, Aurgelmir, Balder, Berchta, Bergelmir, Bor, Bragi, Brisings, Buri, Etin, Fenris, Forseti, Frey, Freyja, Frigga, Gefion, Gerda, Gode, Gymir, Harke, Heimdall, Hel, Hermod, Hodur, Holda, Holle, Honir, Hymir, Idun, Jormungandr, Ljolsalfs, Loki, Magni, Mimir, Mistarblindi, Muspel, Nanna, Nanni, Nerthus, Njord, Norns, Odin, Perchta, Ran, Rig, Segyn, Sif, Skadi, Skirnir, Skuld, Sleipnir, Surt, Svadilfari, tanngniotr, tanngrisnr, Thiassi, Thor, Thrud, Thrudgelmir, Thrym, Thurs, Tyr, Uller, Urd, Vali, Vali, Valkyries, Vanir, Ve, Verdandi, Vidar, Wode, Ymir
Pacific islands: Deities, Demigods and Immortal Monsters:
Abeguwo, Abere, Adaro, Afekan, Ai Tupua'i, 'Aiaru, Ala Muki, Alalahe, Alii Menehune, Aluluei, Aruaka, Asin, Atanea, Audjal, Aumakua, Babamik, Bakoa, Barong, Batara Kala, Buring Une, Darago, Dayang-Raca, De Ai, Dogai, Enda Semangko, Faumea, Giriputri, Goga, Haumea, Hiiaka', Hina, Hine, Hoa-Tapu, 'Imoa, Io, Kanaloa, Kanaloa, Kane, Kapo, Kava, Konori, Ku, Kuhuluhulumanu, Kuklikimoku, Kukoae, Ku'ula, Laka, Laulaati, Lono, Mahiuki, MakeMake, Marruni, Maru, Maui, Melu, Menehune, Moeuhane, MOO-LAU, Ndauthina, Ne Te-reere, Nevinbimbaau, Ngendei, Nobu, Oro, Ove, Paka'a, Papa, Pele, Quat, Rangi, Rati, Rati-mbati-ndua, Ratu-Mai-Mbula, Rua, Ruahatu, Saning Sri, Ta'aroa, Taaroa, Tamakaia, Tane, Tanemahuta, Tangaroa, Tawhaki, Tiki, Tinirau, Tu, Tuli, Turi-a-faumea, Uira, Ukupanipo, Ulupoka, Umboko Indra, Vanuatu, Wahini-Hal, Walutahanga, Wari-Ma-Te-Takere, Whaitiri, Whatu, Wigan
South American: Deities, Demigods, Beings of Divine Substance:
Abaangui, Aclla, Akewa, Asima Si, Atoja, Auchimalgen, Axomama, Bachué, Beru, Bochica, Boiuna, Calounger, Catequil, Cavillaca, Ceiuci, Chasca, Chie, Cocomama, Gaumansuri, Huitaca, Iae, Ilyap'a, Ina, Inti, Ituana, Jamaina , Jandira, Jarina, Jubbu-jang-sangne, Ka-ata-killa, Kilya, Kuat, Kun, Luandinha, Lupi, Mama Allpa, Mama Quilla, Mamacocha, Manco Capac, Maret-Jikky, Maretkhmakniam, Mariana, Oshossi, Pachamac, Pachamama, Perimbó, Rainha Barba, Si, Supai, Topétine, Viracocha, Yemanja (Imanje), Zume
submitted by dreamer100__ to atheism [link] [comments]

2023.05.28 16:03 missyfaceohtwo Big Islang - May trip report

Hi! Just came back from a magical 10 days on the Big Island and put together a trip report with some commentary. Hope this is helpful for others planning trips, happy to answer questions about any of it
Sunday 5/14
Previously checked into Kona VRBO condo
Breakfast at Kona Haven Cafe
Kona Farmers Market - unimpressive market but the one fruit stand there had soursop and mangosteen which we were looking for
Kaloko-Honokōhau National Historical Park
Drive down coffee coast w/ GyPSy (now called GuideAlong)
Dinner at Jackie Rey's Ohana Grill Kona - walked in during dinner service on mothers day with no reservation, was seated at the bar immediately, food came quickly and was delicious
Monday 5/15
Coffee at Kona Coffee & Tea - quickly became our favorite coffee spot
Drive up coast w/ GuideAlong
Lunch and tour at Hawaiin Vanilla Co. - okay lunch but amazing tour with owner
Honoka's Chocolate Co. - didn't do the tour but stopped by the storefront for a superb tasting
Waipio Valley Lookout
Dinner at The Fish and the Hog - locally recommended, didn't wow us
Drive through hills & cattle pastures @ golden hour - highly recommend
Tuesday 5/16
Coffee at Kona Coffee & Tea
Snorkel rental at Snorkel Bob's
Snorkeling at Kahalu’u Beach Park - great snorkeling, just need to be mindful of the reef and not stand despite shallow water
Lunch at Da Poke Shack - amazing poke, expensive but worth it
Shave ice at Gecko Girlz
(Stargazing cancelled)
Wednesday 5/17
Coffee at Kona Coffee & Tea
Lunch at Broke da Mouth - another great meal, classic Hawaiian plate lunch
Tour at Big Island Bees - a little nerve wracking if you are not fond of bees as I am but the tour was excellent, honey was amazing, we shipped a bunch home
Tour at Greenwell Farms - convenient timing (free tours ongoing all day) and did not require reservation, very informative tour guide, free tasting of many coffee flavors
(Stargazing cancelled)
Thursday 5/18
Coffee at Kona Coffee & Tea
Snorkeling at Kahalu’u Beach Park
Checked out of Kona VRBO
Lunch at Da Poke Shack
Drive down coast w/ GuideAlong
Punalu'u Bake Shop - underwhelming malasadas, maybe because we were there in the afternoon
Punalu'u Beach - black sand beach, saw turtles in the waves
Checked into Hilo Airbnb
Dinner at Tetsumen - great quality Japanese food
Friday 5/19
Coffee at Sirius Starseed Coffee - best coffee of the trip Akatsuka Orchid Gardens - amazing variety of plants, shipped a few home
Volcanoes National Park:
Steam Vents
Sulphur Banks
Kilauea Overlook
Ili Overlook
Thurston Lava Tube
Chain of Craters Road
Dinner at Moon and Turtle - some dishes were amazing and some were ok. Limited by few menu offerings
Wandered through Hilo Night Market
Saturday 5/20
Breakfast at Popovers - worst coffee of the trip but breakfast was good
Rainbow Falls
Boiling Pots
Akaka State Park
Honomu Goat Dairy
Hawai‘i Tropical Bioreserve & Garden - highly recommend, beautiful wandering gardens
Lunch at Tetsumen
Big Island Pearl Tea
Free samples at Big Island Candies
Richardson Ocean Park - black sand beach, decent snorkeling, a bit colder water than we would've liked due to areas being spring fed
Sunday 5/21
Maku'u Farmer's Market - stumbled on this by chance and it was amazing. Many fruit vendors, food vendors, arts and crafts
Coffee at Kohala Coffee Co.
Richardson Ocean Park
Stargazing with Epic Tours - Mauna Kea Stargazing - owner was very flexible and rescheduled us twice due to cloudy weather, expensive excursion but thought it was worth it
Monday 5/22
Breakfast at the Sippin Siren Coffee
Scenic drive from Hilo to Kona
Checked into Hilton Grand Vacations Club Kings’ Land Waikoloa - last minute booking due to wanting to spend more time on Kona side before we left, we were actually double booked with the airbnb for this night
Lunch at Da Poke Shack
Snack shopping for home at Costco
Drinks at Kona Coffee & Tea - had a life changing matcha latte this day
Dinner at Ippys Hawaiian BBQ Waimea - another great classic hawaiin plate meal
Tuesday 5/23
Coffee at Kona Coffee & Tea
Kayak rental from Kona Kayaks - owner was so nice, we originally rented for Monday but got there at 1 thinking they were open until 4 (per google) when they really closed at 2, he was willing to stay open later but we decided to just come back the next day
Captain Cook Monument snorkeling - first experience being out snorkeling in deep open water, scary but fun
Lunch at Umekes Fish Market Bar & Grill - had some amazing fish tacos here
Checked into The Westin Hapuna Beach Resort
Dinner at Canoe House - we went with the chefs tasting menu, $155pp came with 6 courses, decent portions, beautiful oceanfront location
Edit for formatting (on mobile)
submitted by missyfaceohtwo to VisitingHawaii [link] [comments]

2023.05.28 09:13 monngonvietnam Top 5 quán há cảo ngon và nổi tiếng nhất Sài Gòn

Top 5 quán há cảo ngon và nổi tiếng nhất Sài Gòn

- Muốn ăn há cảo ngon phải đổ tiền vào mấy quán Hoa lớn đắt đỏ? Há cảo phải được hấp trong từng xửng nhỏ nóng hôi hổi thì mới ngon? Không nha, ở đây chúng tôi không làm vậy, chúng tôi sẽ dẫn bạn tới top 5 hàng há cảo ngon đúng vị lại rẻ bất ngờ. Đâu phải cứ quán lớn là sẽ ngon, cũng đâu ai biết là quán nhỏ có chất lượng không hề kém cạnh nè. Một nồi hấp to (loại hấp bánh bao á) mở ra sẽ nghi ngút khói, đủ loại đủ màu tha hồ mà chọn. Lúc ăn cũng chấm cùng nước tương pha giấm, thêm muỗng sate rồi ăn cùng rau răm. Ái chà lại thèm rồi, cùng xem thử 5 quán nào sẽ lên sàn nhé.

Top 5 quán há cảo ngon và nổi tiếng nhất Sài Gòn

Há cảo vốn là món ăn bình dân tại Trung Quốc, khi du nhập sang nhiều quốc gia thì vẫn giữ nguyên cách chế biến. À chỉ là họ sẽ sáng tạo thêm để đa dạng lớp nhân thôi. Mấy hàng há cảo ở nước mình cũng không quá cao trọng bề ngoài, mình thấy cùng loại nhưng cái dày cái mỏng, được cái phần nhân thì đồng nhất. Chỉ 1 chữ thôi : NGON. Món ăn này không khó làm, nguyên liệu chế biến đơn giản, nhưng mình có chấp niệm là ăn há cảo phải lại đúng mấy xe đẩy thì mới ngon. Cứ nghĩ đến mấy em xanh, tím đẹp mắt là bụng đã kêu rột rột rồi. Khi dân Sài Gòn thèm há cảo thì nên ghé đâu để tìm được 1 quán ưng ý thì đọc thêm bên dưới nhé!

Cô Giang – Quận 1

Đầu tiên phải để Há cảo Cô Giang lên sóng trước, không thì sẽ có lỗi với cái nết ăn của mình lắm. Không chỉ riêng há cảo nha, chỗ này như 1 tiệm đồ Hoa nhỏ vậy: há cảo, xíu mại, bánh hẹ, bánh bao nhân xá xíu, cadé và xôi lá sen. Há cảo và xíu mại luôn được hấp trong các chiếc xửng lớn bốc khói nghi ngút, chấm kèm ăn hỗn hợp nước sốt cực cháy. À là nước tương pha giấm rồi sate thôi đó mà dính quá trời dính. Lớp vỏ bánh mỏng, phần nhân rất nhiều tôm thịt, tôm cải hoặc tôm hẹ.

– Mình ưng nước chấm ở đây nhất, đúng là cái tinh túy làm nên thương hiệu mà. Bạn nào nghĩ món há cảo lề đường nào cũng có vị từa tựa nhau thì phải không? Thế thì chạy lại ăn liền 1 hộp rồi ý kiến tiếp nhen. Mấy viên há cảo, xíu mại được bỏ vào xửng nhỏ hấp như mấy nhà hàng á. Tầm 45 – 65k/ phần thì mình cũng phải ăn 3 xửng đó chứ.

– Giá cả phải phải chăng, không gian sạch sẽ, thoáng mát.


Địa chỉ: 63 Cô Giang, phường Cô Giang, quận 1, TP. HCm

Há cảo Dương Ký – Quận 10

Dương Ký là một trong những quán há cảo ngon hợp gu người Sài Gòn lắm nè. Xửng lớn há cảo nhiều màu sắc, nhìn thôi là đã thấy muốn lôi điện thoại ra sống ảo rồi. Ngoài ra. menu cũng rất đa dạng như nhân thịt, tôm, bắp, khoai môn, lá dứa, vị BBQ,… với giá dao động chỉ từ 3.000 nghìn/viên.

Vỏ bánh của Dương Ký đủ mỏng để bạn có thể nhìn thấy màu cam hồng của nhân tôm hoặc màu xanh của nhân rau. Vỏ bánh không bở nhưng cũng không quá dai, miếng bánh mềm mượt. Bánh của Dương Ký chỉ làm bán đủ trong ngày, nên luôn đảm bảo chất lượng và độ ngon đồng nhất nha.


Địa chỉ: 19 Ngô Gia Tự, phường 2, quận 10, TP.HCM

Há cảo xíu mại Hải Thanh – Quận 5

Hải Thanh là một quán há cảo lâu đời đối với người dân Sài thành. Ở đây có rất nhiều loại nhân, 1 miếng há cảo khá to đó, nóng hôi hổi vừa bưng ra vừa thổi vừa ăn. Mỗi khi bỏ bánh vào miệng bạn sẽ cảm nhận được hương vị tươi mới trong miệng. Cái gì tươi cái gì mới? Là phần thịt tươi, tôm nõn đồ đó; ít trộn thêm bột nên ăn khác bọt hẳn. Phần nhân nêm nếm nhưng bắt buộc phải chấm kèm tương nhá nhá.

Quán này không chỉ có những viên há cảo thơm ngon, món nước chấm xí muội cũng kích thích không kém.


Địa chỉ: 167 Bùi Hữu Nghĩa, phường 7, quận 5, TP.HCM

Ngọc Lan – Quận 10

Quán nằm ở ngã ba Ngô Quyền – Vĩnh Viễn, quán ăn bình dân nhưng chất lượng khỏi bàn, giá cực hạt dẻ nên đông dữ lắm. Chủ quán sẽ bưng ra cho bạn một đĩa đồ ăn nóng hổi, có chén nước chấm to đùng. Hmmm nước chấm ngon thía mà chú cho nhiều thía chú ơi. Vẫn là vỏ mỏng, nhân dày và ăn cùng rau răm thôi, cái đáng nói là vị nêm nếm đơn giản mà ngon cực. Cảm giác là nó không bị nhiều nguyên liệu í, chủ yếu lấy vị ngọt từ lớp tôm thịt mà kích thích vị giác. Ngoài há cảo thì Ngọc Lan còn bán một vài món ăn vặt như bánh hẹ, bánh xếp, cháo, nui xào bò và súp…


Địa chỉ: 500 Vĩnh Viễn, phường 5, quận 10, TP.HCM

Há cảo xíu mại đường Vạn Kiếp

Quán này nằm trên đường Vạn Kiếp là địa chỉ bán há cảo nhộn nhịp nhất trên con đường này. Menu ở đây có rất nhiều loại với nhiều loại nhân khác nhau từ bắp, hẹ và xíu mại. Ngoài tiêu chí ngon, chất lượng trên từng lần cắn thì còn rẻ nữa đó. Chỉ 3.000/viên thôi mà ngon miễn chê, hỏi sao quán lúc nào cũng nườm nượp người.

Nếu bạn lần đầu tiên ghé đây thì cứ gọi một đĩa thập cẩm để thưởng thức trước đi đã. Sau khi ăn xong bạn nên chọn ra vị mà mình ưng ý nhé. Để lần sau có ghé thì không cần phải băn khoăn lựa chọn nữa. Tất cả các loại há cảo đều được hấp chung trong khay hấp lớn, mở ra 1 cái là thèm té xỉu. Chỉ là cái bao tử không cho phép chứ không mình cũng không nhường mọi người đâu. Ở đây cũng giống như tất cả các tiệm khác, ăn kèm rau răm, hành phi và nước tương pha giấm tạo vị chua thanh.


Địa chỉ: 30 Vạn Kiếp, phường 3, quận Bình Thạnh, TP. HCM

Bài viết trên đây đã tổng hợp top 5 quán bán há cảo ngon nhất tại Sài Gòn bạn nên thử một lần. Chắc chắn bạn sẽ ngỡ ngàng ngay từ lần cắn đầu tiên đó, tại nhìn chúng cứ tưởng đâu ăn bánh cuốn. Gì mà cuốn dữ thần hà. Món này có lượng calo không nhiều, phải ăn tầm 3 4 hộp mới bằng lượng calo của 1 tô phở đó. Quá trời tiện lợi rồi, sao không ghé làm liền 1 hộp đi nè.
#monngon #amthuc

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2023.05.27 18:38 PinocchiosNoseHair Open a BBQ joint, have a section of the menu dedicated to pork based meals, name them all after local police officers.

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2023.05.27 03:35 babyxxpigeon17 A Niagara vacation

It was so terribly cold. Snow was falling, and it was almost dark, when out of the blue, my wife called me at work. "We're going to Niagara Falls for the weekend. I got us an awesome deal!"
We had both been working at our first "full-fledged" jobs for a year and had reached that moment after graduation when you suddenly realize you can't make that impact on the world your student enthusiasm once promised. At first, I just sighed. It was the dead of January, and I had already expended all my energy on a week of inconsequential stress. I just wanted to collapse on the couch for two days. Sarah felt a similar weary exhaustion. I could tell. Her tone was more hopeful than excited, but she had dreaded the routine we were sinking into and was trying her best to pull us free.
I looked to the ceiling and adjusted my telephone headset. At that time I was working at Stats Canada on the tele-query desk. I took a deep breath and, as convincingly as possible, said, "Sounds good." I don't think she bought it, but we went nonetheless.
This was Niagara Falls before the casinos when there was a very distinct off-season. When we got to the hotel, we were given the details of our "lovers' special". One dinner to be used either Friday or Saturday, two breakfasts, a roll of tokens for the arcade, 10% off some "4D" movie ride experience, and a 2-for-1 coupon to Max Tussaud's. I guessed it was Madame's nephew? We also got a bottle of sparkling wine in our room and chocolate treats on our pillows. I was impressed. It sounded good.
When we got into our room and saw the "bottle" of wine - basically an aeroplane-sized glass and half - and the chocolates - "fun wrapped" Oh Henry's left over from Halloween - we both started to laugh. The tone for two wonderful days had been set. We decided to cash in on our dinner coupon right away.
The restaurant off the lobby had hopes of being better. There were huge panoramic windows that promised a view of the gorge. Unfortunately, they had some winter moisture problems that day, and it felt like we were defrosting amid the dripping streaks and foggy patches. The decor was your standard booths and tables though the "romantic" lighting was unique. Dollar store battery-powered tea lights were lodged inside thick tumbler glasses and shed a muted pleasantness in a "what a great idea for a craft" sort of way. I had a feeling they were created by our waitress since she was the one who always seemed to be fussing with them. Only one other couple was in the dining room, so she attended to us immediately.
"Can I get you something to start?"
"Sure." "Thank you, that would be nice." We both responded simultaneously.
"And what would the lady like this evening?"
Sarah smiled at the flattery. "I think I'll have a glass of white wine." She glanced over at me to see my reaction. This was a subtle cue of the mood to follow. Diet Coke was usually the beverage of choice. She didn't normally drink alcohol. One glass numbed her nose and made her giggle far too easily. When she did drink, however, it meant she was comfortable with my company and open to anything to follow. I raised my eyebrows in a debonair way.
"And for the gentleman?"
"Do you have Foster's on tap?"
"Yes we do."
"I'll have a pint please."
Sarah smiled at the happy memories I invoked. At university, Foster's was my signature beer. It was at a time when Crocodile Dundee was a known name, and Australia was inexplicably cool. 15 cent buffalo wings and a pitcher of Foster's was the Tuesday night special at the London Arms pub. There the Classics Club would meet and, as a group, circle the wagons and drink ourselves into extroverts.
As soon as the waitress left, Sarah smiled at me. She reached out and held my hand across the table. With my gaze on hers, she slipped her foot from her shoe and slowly began sliding it up my pant leg.
"I got a pedicure this morning." She announced seductively.
I nodded and pretended I didn't notice her invitation. "What colour?" I asked.
"I'm not telling." She teased. "You'll just have to find out later." Her devious little smile was gorgeous.
"Mmmm. I can't wait."
When the waitress returned with our drinks, we immediately retreated to our personal spaces as if we had been discovered by the chaperone. Sarah opened the menu and began to salivate at the variety.
"Can we add an appetizer to the package dinner?" Her question seemed innocent enough.
"You're on the package?" Our friendly waitress disappeared, and we were no longer a lady or a gentleman. She ripped the menu out of Sarah's hand and took mine before I had even opened it. She then scurried to her podium and brought back a tattered, grease-stained, photocopied page that we had to share. We both burst out laughing.
The waitress was flustered that we were not as bothered as she was. "The drinks are NOT included!"
"What choices do we have?" I asked, expecting the usual chicken or fish. I had been on many packages before with my parents.
"Coffee or tea." The waitress snapped.
Sarah and I looked at each other in amused disbelief.
"I'll have coffee please." I didn't even flinch at the ridiculously limited package. I was eager to get my order in early.
"And I'll have the tea!" Sarah followed my lead. "Can I have some milk with that?"
"Yes." The waitress snarled.
"Fantastic!" I enthused.
"Yes, great! I'm glad we got the package, Honey." Sarah joked.
The waitress stormed off and returned sometime later with our lettuce-only salads drowned in Kraft's Italian dressing and our chewy chicken dinners, which she had thoughtfully allowed to cool. She tossed the plates on the table and left us to peacefully devour our deal. We didn't see her again until we requested the bill. For some reason, we found it amusing to leave a generous tip, which of course, defeated the purpose of the package, but we didn't care. It was fun.
The rest of the holiday was marred with similar off-season products and services. The wax museum was only half open, so we couldn't see the pop stars of the seventies. I didn't think it was a problem, but Sarah pouted playfully. She really wanted to see young Bowie. Meanwhile, the arcade was particularly stingy about spitting out coupons. So much so that Mike, the scraggly-haired repair guy, ended up escorting us from game to game and repairing the devices on demand. In no time, he was acting like an old drinking buddy. He joked and laughed, then, out of the blue, revealed that working at the Niagara Falls Fun Centre wasn't his career choice, that his dream was to be part of a travelling carnival. He desperately wanted to see more of the world, he explained and socialize with a greater variety of "wildlife." Mike winked at Sarah to punctuate his meaning, then began advising her on which games to play.
Sarah was partial to Skee ball and clearly had career potential in the sport, but Mike quickly pointed out that the token-to-coupon payout was not the best. In a furtive whisper, he revealed that The Storm Stopper was your best bet, provided the arcade had left it on its original factory settings. He assured us the ones here were "cool." The game had lights that ran around the outside in opposite directions and you had to hit the button at just the right spot to win. It looked impossible, but Mike was right; if you calculated tokens in versus coupons won, it was the best deal. It only took a little practice to win a minor jackpot every 5 or 6 times.
We would cheer each win as if Toronto had won the Stanley Cup. I would give a quick fist pump and a full lung "Yes!" while Sarah would jump up and down screaming, "WhoooHooo!" Of course, in the end, when we cashed in, "Mike's secret" only bumped us up from a key-chain flashlight to a "deluxe" nail beauty set. Mind you, it did come complete with clippers, scissors, a file AND a cuticle scraper. Not only that, it was all neatly packaged in a paisley-patterned pink and green plastic vinyl case. Mike was so pleased to give us our prize and to be honest, we were thrilled to win it if only to see his broad chicletted smile. It was more of a trophy than a grooming set.
That night, I made reservations for us at a fancy Chinese food restaurant - the Bamboo Garden. When we arrived, we had half-expected renovations of some sort. Instead, the place was immaculate. Gentle pools teeming with goldfish highlighted the epic black and red Ming dynasty decor. Real candles flickered on crisp white tablecloths. Again, the restaurant was virtually ours. The reservations on my part were entirely unnecessary. In fact, as soon as we entered, they knew us by name and guided us directly to our table. A live lounge piano caressed the air, its notes danced vaguely around familiar harmonies until finally, as if prompted by our presence, a song emerged immediately accompanied by the velvet voice of oriental karaoke. It was our song remastered
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2023.05.26 16:44 phaedo7 Best place for grilled meats

Hello ! I am visiting your city for 3 days (Fri-Sun). Being a balkan country, I am pretty sure that you have great options of grilled meat /bbq in Tirana. Could you please help me find some places? I came across Zgara Fierza, the pictures look excellent, the menu sounds amazing but the reviews are abysmal. Any opinions about this place? or any recommendations that are conceptually similar to this?
Thank You
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2023.05.26 13:57 Assessment05 Hog roast liverpool

A first rate cinders BBQ strolling along a griddle that consists of a diffusion of:
The Finest Steak Burgers With The Option Of Melted Monterey Jack Cheese, Onions & Relish
Thick Pork Sausages, Specially Made For Us By Our Fantastic Butcher
Tender Fall Off The Bone Ribs Cooked In Our Special Barbecue Sauce
Hog roast liverpool
Sheesh Kebabs: Chicken Breast Minced, Seasoned Then Rolled With Cheese & Fresh Chillis
Green Leaf: Crisp Mixed Salad Leaves, Spring Onion, Cucumber & Served With A French Dressing
Home Made Coleslaw: Finely Sliced White Onion, Cabbage, Carrot & Tossed In Seasoned Mayonnaise
Vine Tomatoes Mixed with Mozzarella, Extra Virgin Olive Oil, Black Pepper & Basil

All of the subsequent sauces can be served alongside your BBQ:
Hot chilli sauce, american mustard, BBQ, enjoy, promptly fried chunky onions, tomato sauce, mayonnaise
This menu also can be run in tandem with considered one of our hog roasts in a 50/50 split

Serving tables and tablecloths
Biodegradable plates, cutlery & napkins
Gazebo to serve underneath
Removal and disposal of all our rubbish
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2023.05.26 03:15 thincolnlincoln [Beer Club] Liquid Mechanics Brewing

I know, we were just there not that long ago but what can I say - they are quickly becoming a favorite in the Front Range! They crank out some seriously delicious IPAs, they just put out a brand new coconut stout, they have some killer lagers on right now as well! They have only one sour, but it is currently a pineapple/tangerine pastry sour that can turn even the most sour-averse beer drinker into a fan! Sorry to sound like a fanboy, but... well, I am one so no shame.
This Friday, they'll also have Georgia Boys on site slinging some tasty BBQ to pair with your beer. They have a special food truck menu as well, so be prepared!
Where: 297 N Highway 287 Ste 100, Lafayette CO 80026
When: Friday, May 26 2023 at 6:30ish PM
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2023.05.26 02:14 StrongQuarter1144 HK World Tour Ep. 9 - Surfin’ Nicaragua

Previously on Hell’s Kitchen…
The chefs were tasked by making a Korean spin on their dishes. And while Claire scored a perfect 9 on her dish, the red team was far let down by Michelle, and it resulted in another loss for the red team. Then, a Cook For Your Life challenge came down to Ty and Ashley for the final safe spot, and Ty’s dish was far superior, sending Ashley out of the competition. And now, the continuation of Hell’s Kitchen…
Ty returned to the dorms and was given a big hug by the blue team as Natalie was surprised that Ashley was sent home. With Ashley gone, Dante realized they could no longer hide from mistakes. The blue team regrouped in the dining area as Caleb was stressed after competing in the Cook For Your Life challenge, but was confident, he could do the following challenge tomorrow. Meanwhile, Matt overlooked the amount of losses from the red team, and saw only two wins under his belt, and felt that he should go back to the blue team.
The next day, both teams came downstairs to see four men in white tights, with Michelle comparing them to an opera class. The four men then performed an opera performance for the chefs, with Jeff amazed at their strength before claiming he could do that. After the performance, Ramsay revealed that they were the opera troupe called World Of Spice and Opera, and after they left, he explained that he used them as an example of the power of teamwork. For their next challenge, Ramsay revealed that they would be playing the Craps Challenge. As the Sous Chefs dragged the craps board into the dining room, Matt said he was a lucky person that people could feed off him. Ramsay explained that one person at a time would role a multi-sided dice to land on a letter. They must then quickly decide on an ingredient from that letter their team would cook with and added that one chef from each team would roll twice to gather six ingredients in total.
Coming down to the board, Michelle rolled first for the red team and landed on A. Michelle called out apples verts as the red team’s first ingredient, while Caleb had his team blow on the dice before he rolled. Caleb landed on C and picked coconut, while Matt rolled an H and called out hazelnuts. Larissa rolled R, and she chose rice. That bewildered Ramsay as he reminded Lauren that with a letter like R. Then, Claire rolled P, and after a long thought, she picked pork, relieving Ty to finally gain a protein. Afterwards, Natalie rolled an S and picked salmon, while Ty rolled a P. Ty picked parsnip, as the red team had yet to receive a vegetable, shocking Michelle as she hoped for potatoes. Jeff rolled a B and picked bacon, while Hope landed on C and picked couscous, and Dante landed on G before deciding garlic. Michelle went up again for the final roll, rolled a P, and picked pineapple, making Hope curious, of what she was going to do with two fruits and nuts. Lastly, Caleb went up again, landed on O and picked oranges.
Afterwards, both teams had 40 minutes to cook five of their own dishes using the ingredients they rolled on.
After the chefs finish preparing their dishes, Chef Ramsay had an announcement to make to chefs, and that was to mention that he was only going to be tasting one dish from both teams. He had each team decide on who’s dish to bring up. The red team have agreed to bring up Hope’s dish, while the blue team agreed on Natalie. The blue team are up first with Natalie’s bacon wrapped salmon with a garlic sauce, coconut orange rice. Chef Ramsay loved the presentation, but felt that the coconut was too strong for the rice. Then, as he tasted Hope’s grilled pork, with an apple hazelnut chutney, couscous, and a pineapple parsnip purée. Chef Ramsay asked why Hope would use a pineapple parsnip purée, and Hope said that she liked a sweet and salty combo. However, Chef Ramsay didn’t see a sweet and salty combo of having the pineapple and parsnip mixed together, but the pork was cooked beautifully, and he liked the chutney with it. After a tough decision between a overly sweet dish and a strong dish , Chef Ramsay gave victory for the blue team yet again, as their dish was a bit more superior, exciting Caleb as he was ready to get out of Hell’s Kitchen again.
But after the blue team won, Chef Ramsay asked Michelle to bring up her dish, which is a hazelnut crusted pork with an apple-pineapple purée and parsnip couscous, and Chef Ramsay found that dish to be superior to Hope’s, and mentioned that they would’ve won.
Chef Ramsay had yet another thrilling reward for the blue team, and this time, the reward will take place in Nicaragua. It is a lot of fun First, they will be enjoying a day of volcano surfing, followed by zip lining through the woods. After all that, they will be feasting on a Nicaraguan bbq. Chef Ramsay told them that it was a well earned treat.
As the blue team head to the volcano for volcano surfing, Jeff said that he has never been volcano surfing, but he said it was kind of fun, while Natalie felt like an avalanche coming down the mountain. As they Ziplined in the mountains, Dante felt like it was a rollercoaster ride, while Caleb said it was something he would do again, and Larissa said that she would be queen of the Nicaraguan woods one day.
As the blue team sat down to eat, they discussed further plans for dinner service, and felt that they had to bring their A game. Natalie was hoping for a good service, and saw that without Ashley, they would have a chance to win again, while Caleb saw the light at the end of the tunnel.
As the blue team got to enjoying the perks of Nicaragua, the red team’s punishment was going to be less than a thrill. For their punishment, they will be polishing all the plates, cups, silver ware, and also ironing the chefs jackets and shirts. This irked Ty as it was going to be a long day, and felt that he wasn’t getting anywhere near the outside of the story. Michelle felt like the red team were all out at each other, and during the clean up, Claire asked her teammates a few questions on how she was supposed to iron the jackets, which Hope found annoying. Matt said that the red team could be stronger without Claire one day.
Before Service
The following day, the red team began prepping for Dinner Service as Michelle revealed she had a dream that a shark tried to eat her. The blue team returned from their reward and Hope begged her team to remind her to plate her sauce next time. Once everyone had their stations prepped, Ramsay asked Matthew to open Hell's Kitchen.
Dinner Service
The red team received their first order as Ty and Hope worked on their appetizers. Ty knew it was a new menu that night, and he did not want anything he made to be sent back. Sous Chef Meghan warned Ty not to let the crab cakes go cold. In the blue kitchen, Dante knew he had a lot to prove and wanted to kick some butt. Ramsay told Dante to add salt to his scampi, which did not impress Natalie as it was an easy dish. Hope said she and Ty managed to take care of service, and felt that Claire needed supervision. However, Ty’s crab cakes were bland, and he was forced to do a refire. Larissa and Dante accepted their appetizers in the blue kitchen, and blue diners enjoyed their dishes. In the blue kitchen, Ty’s second attempt was accepted, and both teams pushed out appetizers.
Twenty-five minutes into service, Ramsay checked on the blue team for the entrées. However, Natalie caused a fire to erupt on fish and got burned. Feeling she was being watched, Natalie tried to calm down and bounce back, only for Caleb to be late on garnish. Caleb blamed Natalie for being inconsistent in her communication, but the latter got her halibut accepted. With Dante serving his ribeye, Ramsay turned to Caleb for the garnish, but she managed to get them accepted. Ramsay called out the first entrée order in the red kitchen, and Matt felt nervous as any little mistake would spell bye. Claire tested the ribeyes for a temperature check and gave Matt the okay to walk his halibut, only for the latter to serve overcooked fish. Ramsay showed it to the red team and revealed that the ribeye was undercooked. In the blue kitchen, Natalie got caught up on orders. However, Natalie’s salmon was raw, and Dante’s ribeye was raw, frustrating Ramsay. In the red kitchen, Claire got her refire accepted, but Ramsay was waiting on Matt for the salmon. Matt got it accepted, and in the red kitchen, Natalie and Dante got their refires accepted.
Matt and Claire worked on the next order one hour into service, and the latter felt confident as she used a thermometer to check. When the entrées were sent up, Ramsay saw that Matt’s halibut was ice cold and dragged the red team into the back pantry room. Ramsay revealed that the halibut was undercooked and showed that the wellingtons were overcooked. Ramsay deemed it a joke and warned the red team to focus or leave. Ty told the team to listen as Claire felt herself drowning, comparing her situation to a party that was closing. Claire had Ty help her on the wellingtons, even though Hope felt the former should know what he was doing. Still, the refires were accepted, and both teams completed service.
When both teams lined up, Ramsay said he did not expect a night like that and said the biggest problem both teams had was their inability to synchronize. Both teams were named joint losers, and Ramsay asked them to nominate two each.
During deliberation, Claire knew she would be a nominee as everyone on the red team agreed it was not their best service. Ty nominated Matt and Claire, which Hope and Michelle agreed with. However, Matt was not ready to go home and wanted to see another day in Hell's Kitchen. On the blue side, Dante admitted that the fish was a mess, while Caleb felt he struggled at garnish because it was his first night at the station, and Natalie’s chances blew it. While Dante admitted to his mistakes, Jeff nominated the former and Caleb. However, Caleb argued that he did not upset the team's flow that night, as Dante nominated the former and Natalie. Caleb nominated Dante and Natalie as the former, and Larissa accused the latter of not being vocal. Larissa felt that Natalie’s communication lacklustre angered Ramsay the most, but the latter felt that her night was fine other than the two bad halibuts.
When both teams came downstairs, Ramsay called Dinner Service to be an embarrassment. Hope announced Claire as the red team's first nominee and Matt as the second, while Natalie announced Dante as the blue team's first nominee and herself as the second. During their pleas, Claire said that she wasn’t ready to go, and might have a few poor performances, but was intended to bounce back. Matt said that he was ready to cook his heart out, and felt that tonight was not his night to leave. Dante mentioned that he felt that he hasn’t given up. Natalie mentioned that she was not the weakest chef, but tonight was her weak night. Claire was eliminated for his poor performances in my services, and for her poor performance on meat. During her plea, Claire felt she stayed true to herself and said that her consecutive nominations got the better of her.
After Claire left, Ramsay warned the chefs that he would not hesitate to eliminate someone if they hung their heads down and did not communicate with him. While being dismissed, Dante felt the blue team was stronger with him and would bust his butt, while Matt felt his heart escape himself. Then, Natalie swore she would bring her voice out.
Ramsay’s Comment: ”After watching Claire struggle so badly in her last few services. I felt that I wouldn’t continue my dream with her”
18th: Camilo (Individual Challenge)
17th: Derek
16th: Josh
15th: Trish
14th: Rosemary
13th: Kristian
12th: Jamila
11th: Ashley (Cook For Your Life)
10th: Claire
submitted by StrongQuarter1144 to HellsKitchenFanFics [link] [comments]

2023.05.26 01:51 70125 Thoughts from a Tourist

Not sure how well these kinds of threads are received on this subreddit, but in neworleans (my hometown) we love to roast tourists about how incorrectly they enjoyed our city. So have at me.
My wife and I set a goal to take one weekend trip per month this year. We decided to come to Kansas City in May after trying "the best BBQ in Virginia Beach" where we live and it was super underwhelming.
I spent about three hours reading this subreddit to find the best BBQ places to visit. In the process I learned that there is no consensus, because even in the threads where the general attitude was Joe's or Slap's, there are literally a dozen comments at -3 to +3 talking about how Joe's or Slap's are soooo overrated and you should only send enemies and vegetarians there. I have a feeling I could post the brisket I smoked in my own backyard last month and someone would be in here talking about how 70125's BBQ is so 2018.
After some literal last minute advice in an unexpected subreddit, here's our completely irrelevant and unsolicited ranking of KC BBQ joints:
  1. LC's: Life changing brisket. Smoke ring and juice for days Incredible ribs. The best kind of BBQ. The kind that you eat and eat and eat because you don't feel full as it goes down like butter. BBQ that your grandma can eat without her dentures. Atmosphere is everything you need in a BBQ place. The lady taking orders talked to me like she was my long lost mother. Office desk in the middle of the restaurant set up as a tribute to old LC. I don't care that the frozen green beans went straight from the Sysco bag into the fryer. This is the place. 10 min wait at 1800 on a Monday. food and vibe
  2. Jack Stack. Shared the three meat plate with burnt ends, lamb ribs, and crown beef rib (note the singular--that sucker was huge). Everything was really good. The beef rib was like a cloud in the mouth. My wife said it was the best lamb that she's ever had, and she's a lamb connoisseur (we have planned vacations before around lamb and I can name only one lamb dish that was better). Saucy corn and pork beans were also on point. I do have heartburn ranking a white tablecloth BBQ restaurant that accepts reservations this highly. The other side of that coin is that this is definitely the place I'd go with elderly parents or a large group for the exact same reason. food and crown rib moneyshot
  3. Joe's (Gas Station location): Z-Man was worth the hype though frankly needed more pickles and may have been better without the cheese, though I recognize its role in providing the structural integrity that made this sandwich the easiest to eat of the whole trip. Brisket was great, but a major step below LC. Hogomaniac hit all the right notes on all three treatments of pork. Gumbo was good stew but was not gumbo. More like country gravy with okra in it. Atmosphere was totally whack. Definitely trying to be more authentic "look we're just a counter in a gas station!" than it really is. Tell me that's not the finest, most unnecessary imported artisinal corrugated tin siding at the pickup counter. Showed up at 1055 on a Tuesday, no line. Jam packed by the time we left. food and "gumbo"
  4. Slap's. Great brisket. I'd say more tender but less juicy and smokey than Joe's and that alone has it at 4 instead of 3 for me (my wife's ranking is reversed and I won't argue with that). Turkey was really good for a change of pace from all the red meat of the last four days. Fried sides (curds and pickles) were done up fresh and were excellent. Atmosphere was good. 10 min wait at 1300 on a Tuesday (and sold out of burnt ends by then), but empty by the time we left. food...forgot to take a "before" shot
  5. Arthur Bryant's. Just ok. Burnt ends were good. Original sauce was the most unique of the places we visited but halfway through the meal we realized it tastes exactly like Chef Boyardee ravioli. 15min wait at noon on a Monday. food
  6. Q39. Another reservation place so good for large groups or older parents. But the brisket was God awful, rubbery and dry with hardly any smoke ring. Burnt ends were passable. Wife got the half chicken, the dark meat of which was good but the breast was near inedibly dry. Good thing the sauce was the best of every restaurant we went to, because the meat absolutely needed it. Ranked it this low even before learning about what an asshole the late owner was and what a racist his daughteheir currently is. food/sahara
  7. Gates (Cleaver II). Lovely atmosphere and workers who really made us feel at home and helped us order, but worst BBQ of the bunch by a longshot, sorry to say. No wait at noon on a Saturday. food
Miscellaneous Thoughts
Thanks for a great time. We'll be back for more LCs someday.
submitted by 70125 to kansascity [link] [comments]

2023.05.26 01:37 onimush115 Carnival Magic 5 day Cruise from Norfolk, VA Impressions

My wife an I have been on 5 cruises int he past, all pre pandemic, and all with Norwegian. We recently moved to NC and live within a 2 hour drive to the Norfolk VA port. When I saw Carnival does cruises from that port, I booked one figuring we would give them a shot since being close to home it's just so much more convenient than flying to Florida. I had high hopes for it being a good cruise, hoping it could turn into our new home port. We booked a 5 night itinerary on the Carnival Magic, with stops in Bimini and Freeport. I paid $2200 for a balcony room. For anyone interested here are my impressions:
We opted not to park in Norfolk. I had read reviews about cars getting broken into in the Carnival parking lot (it's supposedly since had improved security) and decided to get dropped off at the port. Once we arrived it was pretty apparent this was going to be a different experience than the big ports that run 7 days a week. It just seemed under staffed and disorganized. I was used to Miami and Tampa where everything just felt much more streamlined. Security seemed nearly non existent, none of the added things I had read about like dogs or more staff, just the standard metal detector.
The ship:
The difference is in the details. Lots of rust streaking on the outside of the ship, overall it just looked dingey. In our room there was dust on the ceiling vents, cabinets were chipped, some drawers had broken tracks. The bathroom door had a broken piston on the door so it would swing around (this did get fixed mid trip). The chairs on the balcony were bubbling and rusting. Lights took a long time to come on and some switches just didn't do anything.Though the ship was built in 2011 it looked like it was themed in the mid 90's. Gold and chrome everywhere, mirrors and the ugliest green dome lights lined the atrium. Whoever picked those out loved them because they put them absolutely everywhere. It was comically ugly.On the decks the chairs were in varying condition, some were new, but some were worn and and in need of replacement. One thing I did appreciate though was just the overall amount of seating. All throughout the interior of the ship and around the outside decks there was never any shortage of places to sit and relax.
This needed it's own category just because of how bad it was. I don't know if Carnival just has a nonexistent budget for licensing, but the music playing around the ship was bizarre for a Caribbean vacation. They mostly played 70's/80's rock music/pop. I was expecting more stuff that would just sort of set the theme of the vacation, like maybe island music in the lido buffet instead of Quiet Riot lol.The tv in the room had like 8 channels, 2 of which were movie channels. Most of the movies being played were not recent and many I had never heard of. They played some new movies on the screen by the pool, but even those they repeated. Other than that they had HGTV, Discovery and Food network, and a music video channel playing 80's music videos. It seemed to be the same 10 videos on loop.
The food:
The buffet food ranged from okay to gross. Usually we stuck with the salad bar because it's hard to mess that up. They had a "Deli" with "hand carved" sandwiches. I tried the Ruben only to find out it was a pre-made sandwich taken out of a drawer and put into a convection oven. It came out as a soggy melted mess with no thousand island dressing or sour kraut and ended up going uneaten. The Guy's Burger Bar and Guy's Pig and Anchor didn't really look like anything great. The burgers just looked like a backyard bbq burger. The free pizza option on board was surprisingly good and we had that a couple of times for lunch. Eating in the MDR was okay, the food was fine, but nothing great. The real disappointment was that the menu hardly changed, it seemed to only mix up one or two entrees.
We ate at both paid dining options. The Prime Steakhouse ($42 pp) and Cucina Del Capitano ($18 pp). Both of those were actually really good. I understand why people may not like the up charge options, but I enjoy them as an option to get a better meal. I actually wished they had more than the two options on board.
Disembarking at the islands:
This was a real mess. I was used to how Norwegian would handle this with assigned groups depending on what excursions you had booked. It would control the flow of people trying to leave the ship. Carnival pretty much just pulled up, opened the door and said "have fun" which resulted in standing in lines in hot stairwells for over an hour. We even waited quite a while before attempting to leave in Bimini since we had no excursions planned and still got caught in it. People were getting hot and grumpy and staff just seemed confused.
The Passengers:
Now I've heard Carnival get called "The Walmart of the seas" and I now know why. People were just rude and not well behaved overall. You could be waiting for an elevator and as soon as one opens someone will run right in front of you to get on. People would leave trash/drinks everywhere, like in elevators. I witnessed multiple couples fighting in public areas, you could hear people fighting in their cabins. No general respect for other passengers, adults running up hallways yelling at night/early morning (kids I could understand), slamming cabin/balcony doors constantly. I saw multiple people banging on doors to venues that were closed. People had their shoes off with bare feet up on furniture in the indoor seating areas. Guys with no shirts in dining areas, and all I could think about was the amount of body hair that may be dropping off them lol. People were being rude to staff and just giving them an attitude all the time.It just seemed like people didn't know how to behave in a public setting. I saw one guy wearing as shirt that said something about making women cum, another person had one on advertising a bail bonds company, it represented my local Walmart pretty accurately.
The staff:
The staff was excellent. Everyone was so nice and gracious. Never had an issue once with a staff member all week. The cruise director was fun and entertaining. They did seem a bit short staffed if anything, which sucks for the staff that is there. Cost cutting by the company will get taken out on them, but I think that is a trend industry wide at the moment unfortunately.
Overall the vacation was not a complete bust. If anything some of the downfalls made it kind of funny, so we just laughed about it. Like I said we enjoyed our specialty meals, so that worked out. The lobby entertainment like the violinist and solo guitar player were really good, so we enjoyed evenings in that area just getting drinks and listening to the music. It was worth it to experience another cruise line, but we won't be going back. There are too many other options to waste another trip on Carnival. We have a 5 day trip booked on the Disney Dream in January. We will see how that goes, otherwise it will be back to Norwegian since we've yet to have a bad experience there. I may get called snobby, but I think I wouldn't go on Carnival for the same reasons I wouldn't stay in an Econolodge or Super 8.
TLDR: Tried Carnival for the first time since it has a port close to home. It really is like the Walmart of the seas and you get what you pay for I guess. It was our first and last time sailing with Carnival.
submitted by onimush115 to Cruise [link] [comments]

2023.05.25 20:18 DiscoverDurham Things to Do in Durham this Weekend (May 25-28)

Check out our full Durham events calendar.
If you'd like to add an event to our calendar, submit an event here. Please check with the event organizers to see if events change due to weather. Have a great weekend!

Venue Weekend Schedules

Events at The Pinhook
Events at The Fruit
Live Music at Blue Note Grill
Events at Moon Dog Meadery
Live Music at Sharp 9 Gallery
Events at Arcana
Events at Rubies on Five Points
Events at Durty Bull Brewing Company
Live Comedy at Mettlesome
Events at Boxyard RTP
Events at Glass Jug Beer Lab in RTP
Events at Glass Jug Beer Lab in Downtown Durham

Multi-Day Event

Memorial Day Remembrance Event at Bennett Place State Historic Site

Local Sports

ACC Baseball Tournament at Durham Bulls Athletic Park
Carolina Flyers at Durham County Memorial Stadium

Thursday, May 25

Durham Night Market at American Tobacco Campus
Thirsty Thursdays at Dashi
Accessing Nature: Dispelling Myths and Opening Doors at the Nasher
Vinyl Night with DJ Deckades at Gizmo Brew Works
Boulders & Brews Meetup at Triangle Rock Club - Durham
Trivia Night w/Big Slow Tom at Clouds Brewing Brightleaf Square

Friday, May 26

Tasting at Ten at Counter Culture Coffee
Mallarme Music Concert: Bach Lit at Durham Arts Council PSI Theater

Saturday, May 27

Durham Farmers’ Market at Durham Central Park
South Durham Farmers' Market at Greenwood Commons Shopping Center
parkrun Durham at Southern Boundaries Park
Walk for the Animals at Duke East Campus
Mystic Memorial Day at Mystic Farm and Distillery
Crafternoons at Gizmo Brew Works
Taste of Soul NC (Variety Edition) at Durham Central Park

Sunday, May 28

Al Strong Presents Jazz Brunch at Alley Twenty Six
Public Tour at Duke Chapel
Trivia at Navigator Beverage Co.

Running Art Exhibits

In Ecstasy, I Call Your Name So I Won’t Forget By Kennedi Carter at Pop Box Gallery
Exhibits at 21c Museum Hotel
“Extra-Spectral” at the Durham Art Guild Truist Gallery
Donna Stubbs, Featured Artist at 5 Points Gallery
Chieko Murasugi & Renzo Ortega at Craven Allen Gallery
Spirit in the Land at the Nasher
Andy Warhol: You Look Good in Pictures at the Nasher
Art of Peru at the Nasher
submitted by DiscoverDurham to bullcity [link] [comments]

2023.05.25 14:44 uReallyShouldTrustMe 5 Restaurant Recommendations in Seoul

Before I dive into it, I wanted to reiterate a post I made about three months ago. On point #1, I mentioned that your best approach was to simply type the dish you want, in Korean, anywhere you are, and going to a place with a good rating. Generally speaking, anything on Kakao maps with a 4.0/5.0 and above will be VERY good, and anything above 4.5 will be excellent, can't miss. For the most part, definitely stick to this strategy.
Nevertheless, I caved. I thought hard and began thinking... hmmm, are there ANY restaurants in my nearly decade long stay in Seoul that I would definitely crave enough to travel across the city to reach.
-Korean only (no fusion or Korean interpretations so donkass and jjambong are OUT)
-No chains - I do have chains I'd recommend but just for this list, no chains!
-Longevity - These would also have to be restaurants that I fully expect to exist a decade from now. I don't want to make a list where a place is gone next yr.
I came up with 5. There may be more, but these 5 are the ones that I came up with in my 30 or so minutes of thinking about this. And stop triangulating the locations and being a creeper to find out where I live!
For all of these, I suggest tourists prepare what they are going to order and say ahead of time as none of them speak English. I digress.

#1) BBQ / (Pork) Galbi - Yeongseok ine - 영석이네 (4.3/5.0)
This is one BBQ place I go back to. Recently, they removed Gyerang jjim from the menu so I have to say, this is my weakest of the 5 recommendations. However, the food is great, the ambiance in front of the Seongbuk Stream is awesome, the backdrop of cherry blossoms in the spring is beautiful, and the service is solid.
#2) Dalk Galbi / Gopchang - Jongno Gopchang Cheolpan Dalk Galbi - 종로곱창철판닭갈비 (4.5/5.0)
This was my local spot for a long time and TBH, I think I only had gopchang in it once. I mainly order the dalk galbi and it is divine. This spot has been around forever and a couple of years ago (2019 iirc), it won some local prize for its awesome dalk galbi. This spot will always be crowded and you may need to wait a little bit (10-15mins tops). But it is worth it every time.
#3) Galbitang - Hyehwa Myeon-ok - 혜화 면옥 (3.1/5.0)
This definitely has to be my most controversial inclusion. I get why people rate it bad. It has 2 locations (used to have 3) and all are known for "bad service." TBH, I thought the service was fine...nothing stellar but not bad. I like that I can come in, get my food, and get out without any fuss and without ordering for more than one person. I've tried other closer spots for galbitang but tbh, this one is better. When I am in the area, I always hit it up.
#4) Bossam - Minbok Wonjo Bossam Kalguksu -만복 원조 보쌈칼국수 (4.9/5.0)
Bossam has a nice problem that is shares with burritos. If you're trying, it is really hard to fuck up making good Bossam. I was craving it one day in the area where this restaurant is located and...4.9/5.0...did I read that right? I love bossam but shit, aren't they being generous? Nope, this place IS THE FUCKEN BOMB. It is like how I loved my mom's steak, but then had streak at a restaurant with a very good professional Michelin star chef... and yeah. The sides (not side dishes, the stuff you order on the side) are also premium.
#5 Kamjatang/Kamjaguk - Taejo Gamjaguk 태조 감자국 (3.8/5.0 )
What else would I recommend for the best Korean dish? Of course with the oldest restaurant in the country to make it. Taejo Gamjaguk is from 1958 iirc and is the 20th oldest restaurant in the country (and the oldest to make this particular dish). It has a really long history as it used to be a stall located in the nearby Donam Market. However, some shenanigans with their landlord made them shut down their original spot. Luckily, they had opened up this second branch a few blocks down a year earlier and it is now their main (and only) branch.
TBH, I think the "bad score" comes from people who miss the feel of the old restaurant as that one had a 4.8 or something. However, even before it shut down, this new branch had become my go to. For one, I like Kamjatang any time of the year and a non air-conditioned stall was a hard sell to friends in the heat of summer.
In any case, whenever I have left Korea in the past, whether it is back home or New Zealand or whatever, I can often find a replacement to most dishes I enjoy. There is a single restaurant in the entire country which I miss dearly when I am gone for too long, and that restaurant is Taejo Kamjaguk.
Thank you for listening to what, in retrospect, should have been a blog post that I linked here for self promotion, lol. For reals though, here is the map. Follow it and I may add more in the future.
For those of you who don't know jack squat about Korean food outside of "kbbq" and kimbap, this is for you. It is a super old article I wrote ages ago, but it mostly stands. Maybe I should expand it to like 50 or 60.
submitted by uReallyShouldTrustMe to koreatravel [link] [comments]

2023.05.24 23:54 EatinSLOCal Ziggy’s – San Luis Obispo Location - Review

Ziggy’s – San Luis Obispo Location - Review
While we’re focusing on burgers Wednesdays this month for #NationalBurgerMonth, we thought we’d give some love to our vegan friends as well (did I accidentally switch the days I was going to do the SLO Brew Rock and this review? I’ll never tell). In recent years, there’s been a lot of vegetarian and vegan options on menus around town, and eventually a small selection of vegan restaurants. But most vegan restaurants skew towards the healthy, whereas today’s restaurant goes for recreating the flavors and taste of our favorite non-vegan options so it feels like we’re eating healthy, even if just by a little. We went to Ziggy’s San Luis Obispo Location.
Old 58 Burger with Ziggy's Patty
📍594 California Blvd, San Luis Obispo, CA 93405
Ziggy’s is located in the shopping center by the southbound California street freeway exit across from the laundromat, where Parliament Deli, Poke Chef, Tacos de Acapulco, Mexi-Thai Roll, and The Boba Stop are. With all the restaurants in there now, the parking lot always seems to be full up, but there’s also street parking on Taft St. There’s maybe two tables inside and two outside to eat at if you can’t wait to take your food home. Also they’ve opened up a second location in Paso Robles last year. They’re open Daily from 11 AM – 9 PM and online ordering is available (and ordering ahead is recommended).
Crunchwrap Supreme
On the Breakfast menu are two items – a Breakfast Sandwich and a Breakfast Burrito (voted best Breakfast Burrito by one of our followers). On the Burger Menu you have the option of Ziggy’s patty (their own black and pinto bean patty) or an Impossible Burger, and they all come with tomato, pickle, and red onion, with a gluten free lettuce wrap option. There are 5 burgers – The Standard, Mushroom, Old 58 (they’re take on a Western), Phoenix (their take on a spicy), and the Avalon (their take on a fancy). Under Tacos & Taquitos they have either a fried cauliflower or an avocado taco, and black bean or Impossible taquitos, with an option for gluten free taquitos. Under Specialties there is a Chick’n Sandwich (also available in Buffalo style) and their take on a Crunchwrap Supreme. There are three salads – Korean Fried Cauliflower salad, Kale salad, or a Caesar. On the Sides & Kids menu are Avocado Egg Rolls, Dirty Fries (their take on Animal Style), Rachet Fries (their spicy take on Roadkill Fries), Onion Rings, Fries, Tater Tots, Korean Cauliflower Bites, Grilled Veggies, and a Grilled Cheese. Finally, under desserts is an Apple Pie Square, and Dole Whip!
Dirty Fries
What I Had:
Wait, how did I miss that they had Dole Whip?? Anyway, I had the Old 58 Burger with the Ziggy Patty, a Crunchwrap Supreme, and Dirty Fries for good measure. The Old 58 Burger is a Ziggy Patty made of black and pinto beans, carrot, corn, bell pepper, and spices, pepperjack, ranch sauce, BBQ sauce, and onion rings, with tomato and pickles. So I dated a vegetarian in the past and searched for good replacements for meats and eventually came across a black bean patty recipe that did a great job replicating a burger patty for me in both texture and cooking. Ziggy’s has managed to do that as well with their Ziggy’s patty. The taste is pretty good and it holds together well except for a little bit on the fringe crumbled apart. Their Old 58 was a variation of a Western Burger with the onion ring and BBQ sauce, which is delicious, especially with two large onion rings on top. Room for improvement would be in the bun, it was a little dry and flaked and the tomato and pickles seemed out of place on this burger.
Next was the Dirty Fries, their take on Animal Style Fries with melted American cheese, sauteed onions, and topped with Ziggy sauce. They were also pretty good, the onions were grilled to a caramelized stated and the American faux cheese didn’t stray too far in taste from the real deal. Loved the Ziggy’s sauce, which had a nice zip to it and brought the dish together. Finally, I know this is a Burger Month post, but the Crunchwrap Supreme was the best part of the meal! It was ground griddled Impossible, melted pepperjack cheese, crispy tostada shells, house made sour cream & chipotle aioli, diced roma tomatoes, and shredded lettuce, wrapped and grilled in a flour tortilla. Having a fresher version of a Crunchwarp Supreme is amazing, the fresh lettuce and tomato makes for a bigger range of taste and texture and Taco Bell meat is probably just as close to being real meat as Impossible “meat.” The aioli brought it all together. Only downside was that tostada didn’t stay crisp and was soggy by the time I bit into it, pulling the crunch out of the Crunchwrap, but to be fair, Tbell’s version doesn’t always stay crisp either.

Would I Have It Again:
Yes, going back for a Crunchwrap and a Dole Whip weekly. Plus I’m interested in trying the taquitos, KCK, and the Breakfast Burrito. Ordering take-out was easy, the hardest part was finding parking in that parking lot. One thing I have to say is that the presentation of the take-out (which I assume is their primary form service given the size of their spot) leaves me wanting more. Everything looks muted, tired, and bland, which doesn’t make me want to eat it visually. It's like the disappointment you get from the irl fast food burger vs what it looks like in the advertisement. So with all of that in mind, Ziggy’s San Luis Obispo Location gets an Eatin’ SLOcal Rating of – Take-Out Now!
submitted by EatinSLOCal to EatinSLOCal [link] [comments]

2023.05.24 23:44 Such_Ad_6946 Rate my yao ming build 1-10

Rate my yao ming build 1-10
Amazing slasher build must use
submitted by Such_Ad_6946 to NBA2KMOBILE_ [link] [comments]