International delight non dairy creamer ingredients

Spicy and Bold Flavoured Condiments That Pack a Punch

2023.05.30 09:30 modernfoodproducts Spicy and Bold Flavoured Condiments That Pack a Punch

Spicy and Bold Flavoured Condiments That Pack a Punch
The history of condiments stretches back thousands of years, with these flavourful additions playing a significant role in enhancing meals and culinary traditions across cultures. This article is penned by Modern Food Products - an excellent condiments manufacturer in India, read further to get a brief overview of the history of condiments:
Ancient Times:
Condiments have been a part of human cuisine since ancient times. Early civilizations such as the Mesopotamians, Egyptians, Greeks, and Romans used various ingredients to add flavour to their meals. Spices, herbs, and sauces were employed to enhance the taste of dishes and preserve food. Examples include the use of salt, vinegar, and fermented sauces like garum in ancient Rome.
Medieval and Renaissance Period:
During the Middle Ages, the trade routes expanded, leading to increased access to exotic spices and ingredients from different parts of the world. This era saw the rise of prominent condiments such as mustard, vinegar, and honey-based sauces. The use of spices, such as cinnamon, cloves, and nutmeg, became more prevalent.
Colonial Era and Industrial Revolution:
The colonial era marked a significant exchange of flavours and ingredients between different regions. European explorers brought back new spices, such as chilli peppers, from their journeys, which had a transformative impact on the culinary landscape. The Industrial Revolution in the 18th and 19th centuries further advanced the production and distribution of condiments. Commercialization and technological advancements led to the mass production of condiments, making them more accessible to a wider population.
Modern Era:
In the modern era, condiments have become an integral part of global cuisine. Different cultures and regions have developed their own signature condiments, ranging from soy sauce and fish sauce in Asian cuisines to ketchup, mayonnaise, and mustard in Western cuisines. Condiments continue to evolve, with new flavours and variations constantly being introduced to cater to changing tastes and preferences.
Today, condiments play a vital role in enhancing the flavour, texture, and overall enjoyment of meals. They add a personal touch and allow individuals to customize their culinary experience. From classic condiments that have stood the test of time to innovative creations, condiments remain a cornerstone of culinary traditions worldwide.
Exploring India's Condiment Manufacturing Excellence:
Condiments are the flavour heroes that elevate meals, adding a punch of taste and excitement to dishes. For spice enthusiasts and those seeking bold flavours, there is a wide range of fiery and robust condiments available. In this article, we delve into the world of spicy and bold-flavoured condiments, focusing on the expertise of condiment manufacturers in India. Known for their rich culinary heritage and mastery of spices, Indian condiment manufacturers craft a diverse array of products that captivate taste buds and bring dishes to life.
The Art of Condiment Manufacturing in India:
India has a long-standing tradition of condiment manufacturing, deeply rooted in its vibrant culinary culture. Modern Food Products - the most distinguished condiments manufacturer in India showcase its expertise by blending a multitude of aromatic spices, herbs, and other ingredients to create distinct flavours. Such manufacturers meticulously select and source high-quality raw materials, ensuring that their condiments maintain the authentic taste and quality that Indian cuisine is renowned for.
Spicy Condiments:
When it comes to spicy condiments, Indian manufacturers excel in delivering a fiery experience. Whether it's tangy chilli sauces, zesty chutneys, or intense pickles, these condiments pack a powerful punch of heat and flavour. From the tongue-tingling spiciness of green chilli sauces to the robustness of garlic-infused chilli pastes, spicy condiments offer a thrilling gustatory adventure for those who crave the heat.
Bold-flavoured Condiments:
Indian condiment manufacturers also showcase their expertise in creating bold-flavoured condiments. These condiments combine an array of aromatic spices and ingredients to produce a symphony of taste that lingers on the palate. From tangy tamarind chutneys to piquant mango pickles and savoury onion relishes, these bold condiments offer a complex and multi-dimensional flavour profile. The balance of sweet, sour, salty, and savoury notes creates a harmonious explosion of taste that complements a wide range of dishes.
The Versatility of Indian Condiments:
The versatility of Indian condiments is one of their defining characteristics. These flavour-packed accompaniments can enhance a multitude of culinary creations. Spicy condiments add a kick to grilled meats, stir-fries, and sandwiches, while bold-flavoured condiments bring character to curries, rice dishes, and snacks. They can be used as dipping sauces, and marinades, or as a topping to elevate the taste of everyday meals. The options are endless, allowing individuals to tailor their dining experience according to their preferences.
The Role of Condiment Manufacturers in India:
Condiments manufacturers in India like Modern Food Products, play a crucial role in the production and distribution of these spicy and bold-flavoured delights. They utilize state-of-the-art facilities, adhere to strict quality standards, and employ skilled professionals who possess an in-depth understanding of spices and their combinations. These manufacturers are committed to sourcing the freshest ingredients, employing traditional recipes, and implementing stringent quality control measures to deliver condiments of exceptional taste and quality.
Condiment manufacturers in India also prioritize innovation, continuously exploring new flavour profiles and combinations to cater to evolving consumer preferences. They understand the importance of meeting international food safety standards and maintaining consistency in taste, texture, and packaging. Their dedication to excellence has earned them a reputation as reliable suppliers of condiments, both domestically and internationally.
Spicy and bold-flavoured condiments add a thrilling dimension to meals, turning ordinary dishes into extraordinary culinary experiences. The expertise of Modern Food Products - a top-ranking condiments manufacturer in India, ensures a rich assortment of these flavourful accompaniments, showcasing the country's culinary prowess and mastery of spices. From fiery chilli sauces to complex chutneys and pickles, these condiments are a testament to the diversity and depth of Indian cuisine. So, embrace the heat, savour the boldness, and let these condiments take your taste buds on a journey through the vibrant flavours of India.
View Poll
submitted by modernfoodproducts to u/modernfoodproducts [link] [comments]

2023.05.30 09:01 Puzzleheaded-Set5646 Candy Ville: Your Premier Candy Distributors in Canada

Indulging in the delightful world of candy brings out the inner child in all of us. From sweet and tangy gummies to rich and creamy chocolates, candies have been cherished treats for people of all ages and backgrounds. If you're a candy lover or a business owner looking to stock your shelves with a wide variety of delectable sweets, look no further than Candy Ville, the premier candy distributors in Canada. In this blog, we'll explore the benefits of working with Candy Ville, delve into the various uses of candies, and highlight their expertise in specialising in the candy industry.
Benefits of Choosing Candy Ville:
Extensive Range of Products: Candy Ville takes pride in offering an extensive range of candies, catering to every taste and preference. Whether you're seeking classic favorites or trendy confections, they have you covered. From chewy candies to lollipops, from licorice to sour candies, they source products from renowned national and international candy manufacturers. Their diverse selection ensures that you'll find the perfect candies to satisfy your cravings or meet the demands of your customers.
High-Quality and Freshness: Candy Ville understands the importance of quality when it comes to candies. They prioritize freshness and ensure that all their products meet rigorous quality standards. By partnering with reputable candy manufacturers, they guarantee that every candy in their inventory is made using premium ingredients and crafted with exceptional attention to detail. When you choose Candy Ville, you can rest assured that you're receiving the finest candies that will delight your taste buds.
Competitive Pricing and Discounts: As a business owner, it's crucial to strike the right balance between quality and affordability. Candy Ville offers competitive pricing without compromising on the quality of their products. They leverage their strong relationships with manufacturers to negotiate favorable deals, allowing them to pass on the cost savings to their customers. Additionally, they frequently provide discounts and promotional offers, ensuring that you can stock up on candies while keeping your budget in check.
Uses of Candies:
Delightful Treats: Candies are a delightful treat for people of all ages. They bring joy and happiness, making them a popular choice for celebrations, parties, and special occasions. From birthday parties to weddings, candies can be used as party favors, in candy buffets, or as a sweet addition to dessert tables. Candy Ville's vast selection enables you to curate a memorable candy experience for your guests, leaving a lasting impression.
Gifting: Candies make wonderful gifts, conveying thoughtfulness and sweetness to the recipient. Whether you're looking to surprise a loved one or express gratitude to a colleague or client, Candy Ville offers beautifully packaged candies suitable for various gifting occasions. From festive holiday assortments to personalized candy boxes, their selection ensures that you can find the perfect gift to bring a smile to someone's face.
Specializing in the Candy Industry:
Candy Ville has established itself as a leader in the candy industry through its specialization and expertise. They have an in-depth understanding of the candy market, keeping a pulse on emerging trends and customer preferences. Their team is knowledgeable and passionate about candies, offering valuable insights and guidance to their customers. Whether you're a small retail store, an event planner, or a candy enthusiast, Candy Ville is dedicated to meeting your specific needs and requirements.
Candy Ville stands as the go-to candy distributors in Canada, offering a wide range of high-quality candies at competitive prices. Their commitment to excellence, extensive selection, and expertise in the candy industry make them the ideal partner for individuals and businesses seeking delightful treats. Whether you're satisfying your own sweet tooth or looking to stock your shelves, Candy Ville is your gateway to a world of candy delights. Choose Candy Ville and indulge in the sweetness that brings joy to every occasion.
submitted by Puzzleheaded-Set5646 to u/Puzzleheaded-Set5646 [link] [comments]

2023.05.30 08:43 No_History_7407 Exploring the Sweet Success of Sugar Trading: Unveiling Opportunities and Strategies

Exploring the Sweet Success of Sugar Trading: Unveiling Opportunities and Strategies
In the world of international trade and commerce, sugar holds a prominent position as one of the most widely traded commodities. Sugar trading involves the buying and selling of sugar in various forms, such as raw sugar, refined sugar, and specialized sugar products. This article aims to provide a comprehensive overview of sugar trading, highlighting its importance, market dynamics, and key factors that contribute to successful trading in this sector.
The Significance of Sugar Trading
Sugar is a vital ingredient found in countless food and beverage products consumed globally. It is not only used as a sweetener but also serves as a preservative, providing desirable characteristics to various food items. The demand for sugar remains consistently high, making it a lucrative industry for traders. Sugar trading plays a crucial role in ensuring the availability of sugar to consumers worldwide while allowing producers and suppliers to optimize their market reach.
Understanding the Sugar Market
Factors Influencing Sugar Prices
The sugar market is influenced by a multitude of factors that impact the supply and demand dynamics, thereby affecting the price fluctuations. Some key factors include:
Production and Consumption: Sugar is primarily produced in tropical regions, and fluctuations in crop yields due to weather conditions, disease outbreaks, or changes in agricultural practices can significantly impact prices. Similarly, changes in consumption patterns and population growth also affect the demand for sugar.
Government Policies: Government interventions, such as import/export regulations, subsidies, and tariffs, can have a significant impact on the sugar market. These policies aim to protect domestic producers, stabilize prices, or address public health concerns related to sugar consumption.
Currency Exchange Rates: Since sugar is a globally traded commodity, fluctuations in currency exchange rates can impact its price. Currency devaluations or appreciations can affect the competitiveness of sugar-producing and consuming countries.
Energy Prices: The production of sugar involves significant energy inputs, primarily in the form of fuel for machinery and equipment. Changes in energy prices, especially oil prices, can influence the production costs of sugar and subsequently impact its market price.
Sugar Trading Mechanisms
Sugar trading occurs through various channels, including futures markets, spot markets, and over-the-counter (OTC) transactions.
Futures Markets: Futures contracts provide a standardized platform for buyers and sellers to trade sugar at a predetermined price and future date. These contracts allow market participants to hedge against price volatility and manage risks associated with their sugar-related business operations.
Spot Markets: Spot trading involves the immediate purchase or sale of sugar at the prevailing market price. Spot markets provide flexibility and agility to traders, enabling them to respond quickly to changing market conditions.
Over-the-Counter (OTC) Transactions: OTC transactions involve direct negotiations between buyers and sellers outside of organized exchanges. OTC trading allows for more customized agreements tailored to specific requirements, but it may involve higher counterparty risks.
Successful Sugar Trading Strategies
To thrive in the competitive sugar trading industry, traders need to adopt effective strategies and stay abreast of market trends. Here are some key considerations for successful sugar trading:
Comprehensive Market Analysis
Traders must conduct thorough market analysis to understand the current supply-demand dynamics, prevailing prices, and emerging trends. By studying historical data, tracking weather patterns, and analyzing global economic indicators, traders can make informed decisions and capitalize on market opportunities.
Risk Management
Given the inherent volatility in sugar prices, risk management plays a pivotal role in sugar trading. Traders can employ various risk mitigation techniques, such as hedging through futures contracts, diversifying their portfolios, and implementing robust risk management systems.
Supply Chain Optimization
Efficient supply chain management is critical for
ensuring timely delivery and minimizing costs in sugar trading. Traders need to establish strong relationships with reliable suppliers and transporters to ensure a smooth flow of sugar from production centers to the market. Implementing effective logistics strategies, including inventory management and transportation optimization, can help traders gain a competitive edge.
Quality Control
Maintaining consistent quality is essential in sugar trading. Traders should closely monitor the quality of sugar throughout the supply chain, from sourcing to delivery. Implementing quality control measures, such as laboratory testing, certification, and adherence to international standards, helps build trust with customers and ensures the satisfaction of end consumers.
Market Intelligence
Staying informed about market trends, trade policies, and regulatory changes is crucial for sugar traders. Access to accurate and timely market intelligence provides valuable insights into emerging opportunities, potential risks, and competitor analysis. Traders can leverage this information to make informed decisions and adjust their trading strategies accordingly.
Building Relationships

Sugar Trading
Establishing strong relationships with key stakeholders in the sugar industry is essential for long-term success. This includes maintaining connections with sugar producers, processors, buyers, and industry associations. Collaborating with industry players can lead to mutually beneficial partnerships, access to new markets, and valuable market insights.
Sustainability and Ethical Considerations

Sugar Market Place
As sustainability and ethical practices gain prominence in the business world, sugar traders should prioritize environmental and social responsibility. Embracing sustainable sourcing practices, supporting fair trade initiatives, and ensuring compliance with labor and environmental regulations contribute to a positive brand image and enhance market competitiveness.
Sugar trading is a dynamic and lucrative sector that requires a deep understanding of market dynamics, effective risk management strategies, and a commitment to quality and sustainability. Successful sugar traders navigate the complexities of the market by conducting comprehensive market analysis, implementing robust risk management techniques, optimizing supply Dubai, and staying informed about market trends. By embracing these strategies and building strong relationships within the industry, sugar traders can position themselves for long-term success.
submitted by No_History_7407 to u/No_History_7407 [link] [comments]

2023.05.30 07:49 Rohan_who The Benefits of 3-in-1 Coffee Cups: Convenience, Versatility, and Time-Saving Delights

In our fast-paced and busy lives, convenience has become a valuable asset. It applies to various aspects, including our daily routines and our products. In recent years, 3-in-1 coffee cups have become a convenient solution for coffee lovers on the go. These innovative cups blend coffee, creamer, and sweetener in a single package, eliminating the need for multiple ingredients and utensils. This article explores the numerous benefits of 3-in-1 coffee cups, ranging from their convenience to versatility and time-saving qualities.
  1. Convenience:
One of the primary advantages of 3-in-1 coffee cups is their unparalleled convenience. They provide an all-in-one solution for coffee preparation, eliminating the need to measure individual components such as coffee powder, creamer, and sugar. With a 3-in-1 coffee cup, you can enjoy a delicious cup without the hassle of gathering and mixing different ingredients. Whether at home, in the office, or traveling, these cups offer a quick and effortless way to satisfy your coffee cravings.
  1. Portability:
Another notable benefit of 3-in-1 coffee cups is their portability. These cups are designed to be compact and lightweight, making them ideal for on-the-go consumption. Whether commuting, camping, or simply out and about, 3-in-1 coffee cups can easily fit into your bag or cup holder. With their self-contained design, you don't need to carry additional coffee supplies or worry about spills. The portability of these cups allows you to enjoy your favorite coffee blend wherever you are, ensuring you never have to compromise on taste or convenience.
  1. Versatility:
3-in-1 coffee cups offer a wide range of options to suit various taste preferences. They come in different flavors, such as classic, mocha, caramel, hazelnut, and more, catering to a diverse array of coffee enthusiasts. Whether you prefer a strong black coffee or a creamy, sweetened beverage, there is a 3-in-1 coffee cup flavor. This versatility ensures you can enjoy your preferred coffee blend without needing separate coffee beans, creamer, or sweeteners. It also allows you to explore new flavors and experiment with combinations, adding excitement to your coffee-drinking experience.
  1. Time-Saving Delights:
In a world where time is of the essence, 3-in-1 coffee cups provide a significant advantage by saving valuable minutes in the morning rush or during a busy workday. With traditional coffee preparation methods, you need to measure the coffee, creamer, and sweetener separately, followed by the brewing process. This can be time-consuming, especially when you're in a hurry. 3-in-1 coffee cups streamline the entire process into a single step. All you need to do is add hot water to the cup, and voila! Your coffee is ready to be enjoyed. This time-saving delight allows you to have a freshly brewed cup of coffee within seconds, allowing for a more efficient start to your day.
  1. Consistency and Taste:
Consistency and taste are crucial factors when it comes to coffee enjoyment. 3-in-1 coffee cups are formulated to deliver a consistent taste every time you prepare a cup. The proportions of coffee, creamer, and sweetener are carefully balanced, ensuring a harmonious blend of flavors. This eliminates the guesswork involved in measuring ingredients individually, guaranteeing you'll have a consistent taste experience with each cup.
Furthermore, 3-in-1 coffee cups undergo extensive quality control measures, ensuring high-quality coffee. This attention to detail contributes to a superior taste and a satisfying coffee experience. While it may not match the complexity and customization options of freshly brewed coffee, 3-in-1 coffee cups provide a reliable and enjoyable cup of coffee that appeals to a wide range of coffee drinkers.
3-in-1 coffee cups offer many benefits that make them appealing for coffee lovers seeking convenience, versatility, and time-saving delights. With their all-in-one design, portability, and wide range of flavors, these cups provide an effortless solution for enjoying coffee on the go. The time-saving aspect and consistent taste further enhance the appeal, ensuring a reliable and delicious coffee experience every time. While 3-in-1 coffee cups may not replace the ritual of brewing freshly ground coffee, they are a convenient and satisfying alternative for those needing a quick caffeine fix.
#3-in-1coffeecups #ceratoworld #coffeelover #portability
submitted by Rohan_who to u/Rohan_who [link] [comments]

2023.05.30 07:31 hotelbodhitree Best Hotel in Patna for Unmarried Couples: Hotel Bodhi Tree

Hotel Bodhi Tree is the best hotel for unmarried couples in Patna. Known for its warm hospitality, contemporary amenities, and commitment to privacy, Hotel Bodhi Tree provides an ideal sanctuary for unmarried couples seeking a memorable stay in Patna. In this comprehensive review, we will delve into the various aspects that make Hotel Bodhi Tree the best hotel choice for unmarried couples hotel Patna.
Hotel Bodhi Tree is the best hotel near Patna Railway Station, Hotel Bodhi Tree enjoys a prime location that offers easy access to the city's major attractions, shopping centers, and business districts. Its proximity to the airport and railway station makes it a convenient choice for both local and out-of-town visitors. With excellent connectivity to public transportation, couples can explore the city without any hassle.
Being the best hotel in Patna, Hotel Bodhi Tree boasts a range of well-appointed rooms and suites designed with the utmost comfort in mind. The hotel offers a variety of room types, including deluxe rooms, executive rooms, and suites, catering to the diverse preferences of couples. Each room is elegantly furnished, featuring modern amenities such as plush beds, LED TVs, air conditioning, high-speed Wi-Fi, and 24-hour room service.
The hotel also takes great care in ensuring the privacy and security for couples in hotel. With discreet check-in procedures and professional staff, Hotel Bodhi Tree prioritizes the comfort and peace of mind of unmarried couples. Additionally, the hotel maintains strict confidentiality policies, respecting the privacy of guests during their stay.
Hotel Bodhi Tree is the best hotel near Patna Junction, presents a delightful culinary experience with its on-site restaurants and cafes. The hotel's main restaurant offers a diverse menu comprising both local and international cuisines, prepared by skilled chefs using fresh, locally sourced ingredients. Couples can indulge in a range of delectable dishes while enjoying a cozy and intimate ambiance.
For those seeking a more casual dining experience, the hotel features a coffee shop where couples can relax and unwind with a cup of aromatic coffee or enjoy light snacks and refreshments throughout the day. The hotel also offers in-room dining services, allowing couples to enjoy a romantic meal in the privacy of their own room.
To enhance the overall experience of couples hotel in Patna, Hotel Bodhi Tree provides a range of recreational facilities.. The well-equipped fitness center allows guests to maintain their fitness routine during their stay. Additionally, the hotel's spa offers a variety of rejuvenating treatments and massages, providing a perfect opportunity for couples to relax and unwind together.
Hotel Bodhi Tree is renowned for its exceptional service and attentive staff. From the moment of arrival until departure, the hotel staff goes above and beyond to ensure a memorable and comfortable stay for every guest. The front desk operates 24/7, providing round-the-clock assistance, concierge services, and travel guidance.
The hotel's commitment to customer satisfaction is evident in its prompt response to any inquiries or requests. The staff is well-trained, friendly, and always ready to assist unmarried couples with any specific requirements they may have.
submitted by hotelbodhitree to u/hotelbodhitree [link] [comments]

2023.05.30 06:34 MonstersOnTheHill I am late 30s, live outside NYC, and have a HHI of $400k+. I work full time, have two kids, and am a grad student

I'm a day late posting this -- I'm sorry to have gotten off schedule! I realize there have been a lot of high-earner diaries recently, but I hope my perspective is still of interest.

Section One: Assets and Debt
Retirement Balance: $460K (mine) and $250K (husband’s). We both max out our annual withholdings. I’ve been working longer than him, and my employer offers a more generous match, which contributed significantly to my balance.
Equity: $275K. Our home is currently worth about $450K. We live in a M-HCOL area (far) outside of NYC, and our home was a fixer upper when we bought it. Honestly, it’s still a fixer, and we are saving towards a major renovation.
Cars: Maybe $15-$20k total…we drive two paid off cars. One is 13 years old, and the other is 10 years old.
Other Cash and Investments: $150K
Credit card debt: None, paid every month
Student loan debt (for what degree): $80K towards the grad degree I’m pursuing now. Since we’re saving towards the home reno, I’m financing my degree rather than paying for it outright. I know this is counterintuitive given the interest rate environment. However, the home reno has been a priority for us since we bought this home.
Daughters’ 529s: $75K
Total Net Worth: $1.145M
Section Two: Income
Income Progression: I've been working in my field for 13 years and my starting salary was $40,000.
I work as a Director of Financial Planning & Analysis in a niche field. I won’t go into too many details because it’s a small world. My salary progression was as follows:
Year 1: $40,000 starting, right after recession. I had an amazing boss who mentored me and recognized my potential. After six months, I received a promotion and raise to $60,000.
Year 3: Promotion and raise to $90,000, for a role with more financial and analytical responsibility. Although I worked hard, I continued to benefit from having a boss who advocated for me. I consider this a major turning point.
Year 8: Raise to $120,000 for additional responsibilities after a coworker retired.
Year 10: Raise to $135,000
I’ve received an average of 2.5% COLA increases and now earn $145K. My boss has requested a $10,000 bonus for me this year, which I haven’t yet included because it’s still under review.
My husband earns $260,000 base salary as a VP of a large corporation (this is a very recent raise…he was at $200K previously). In addition, he can receive a performance-based bonus of 20-30%. We don’t include his bonuses in our financial planning because they are not guaranteed and because a portion is RSUs. When he receives a cash bonus, we put it towards our daughter’s college accounts and/or our home reno fund.
Education: I have a bachelors and a masters in a field unrelated to my career. My tuition was paid by scholarships/assistantships. In addition, my parents covered my living expenses during undergrad. During my first graduate degree, I worked 3 part-time jobs to cover my non-tuition expenses. I’m now enrolled in a grad program more directly related to my career. My employer encouraged me to do this program and generously allows me the time out of office. In addition, if I stay for a certain number of years, they will reimburse a portion of my tuition.
Main Job Monthly Take Home:
Monthly take home: $6,300 after taxes, retirement ($1,875) and medical/dental benefits ($110– self only)
Husband’s monthly take home: $12,560 after taxes, retirement ($1,875), and medical/dental ($400 for him and our two kids)
Section Three: Expenses
Mortgage: $2,485 for principal, interest, insurance, and taxes. We refinanced to a 15-year loan at 2.3% when rates were low
Daycare: $3,510 per month (full-time for a toddler and preschooler)
Savings contribution: $3,000-$5,000
Daughters’ 529 accounts: $2,000 ($1,000 each)
Debt payments: $700 towards my student loans. This will increase once I’m done with my degree
Donations: $3,000 annually
Transit $350-400 for husband’s commute (3x/week to NYC)
Electric: $60
Wifi/Cable/Landline: $120
Cellphone: $180
Subscriptions: $59 for Netflix, Hulu, Disney+, Duolingo, Apple Storage, and credit monitoring
Gym membership: $149 for Pure Barre
Husband’s physical therapy: $130 (portion not covered by insurance)
Car insurance: $3,200 annually. (This seems high, considering we have good records, don’t drive much, and both cars are paid off. I need to look into this)
Life Insurance: $3,100 annually
Day 1 (Saturday):
6:00 AM: Wake up. I’m doing a modular course for my graduate degree, and the class wraps up today. I study for the exam that happens this afternoon. A little after 7, I walk to a nearby coffee shop and buy a large Americano for $4.50 including tip. When I’m back at the hotel, I pack up my room and leave a $20 tip for housekeeping. On the way out, I drop my bags at the bell stand. The hotel cost is covered by tuition.
9:00: Meet with my study team to finalize a paper and presentation that’s due today. At noon, we break for lunch (also covered by tuition). I have a salad and lots of carbonated caffeine. After lunch, we have an hour-long final exam.
2:00: Final course wrap up. It’s been an intense week-long session. I learned a lot, but am so ready to head home. I walk back to the hotel to retrieve my bags. Along the way, I stop to buy an empanada ($8 including tip). Then I call an Uber to the airport ($55 including tip). While in the Uber, I talk to my husband and daughters, who are 1.5 and almost 4. Due to the time difference, it’s their bedtime and if I don’t catch them now, I’ll lose my chance. I promise them that I’ll be home when they wake up in the morning. A lot of my classmates went to dinner together before heading to the airport. On the one hand, I have FOMO because my classmates are awesome. But on the other hand, it was really important to me to talk to my family, and I know I couldn’t have done that easily in a bustling restaurant (I’ve tried, and it was a frustrating experience for everyone!).
6:00: Arrive at the airport. I check my bag ($35). Once I’m through security, I pick up some souvenirs. My hotel wasn’t in an area with good shopping options, and the class days were pretty packed anyway. I get locally made chocolate for my husband. The girls get a small stuffed animal each, and a book to share ($70 total). Then I treat myself to crab cakes and a French 75 to celebrate the end of the week ($60 including tip).
10:00: On the flight, I read until the cabin lights go out and then try to sleep. I used to be able to sleep better on red eyes, but I wake up every 15 minutes.
Day 1 Total: $252.50

Day 2 (Sunday):
6:00: Flight lands and I gather my bags and take the parking shuttle. Although I parked in an economy lot, the total was still $174. Ugh – this has been an expensive week.
7:45: Arrive home. The girls crawled into our bed and are snuggled up next to my husband. The toddler wakes up as I come into the room and the look on her face when she sees me is priceless. Our preschooler wakes up soon after. It’s so good to be reunited with my people! We all head downstairs and have breakfast (waffles and cereal, plus a huge pot of coffee). It’s cold and rainy today and we spend the morning watching TV together.
10:00: Our toddler falls asleep for her nap, and my husband encourages me to do the same. Our preschooler is happily entertaining herself with Legos and puzzles, so I doze for a couple hours. Around 1:00, we all have turkey sandwiches for lunch. Then, I take over kid duty so my husband can finally have some time to himself. He spends the afternoon woodworking in his basement workshop.
2:00: Our preschooler’s birthday is coming up. I buy digital invites from Etsy ($12) and send them to Staples to print ($16 with a promo). They are ready in about two hours and we pick them up. My preschooler asks for kinetic sand at Staples and I cave in and buy it for her ($11). I constantly complain about the amount of “stuff” in our house, but to be honest, I’m guilty of contributing to the clutter. When we get home, I spend the afternoon doing crafts with the girls.
5:15: We heat up some leftovers that my in-laws dropped off while I was gone. We do the girls’ bedtime routine a little early since everyone seems tired. Lights out by 8:00 for the girls. Then I catch up on work email and start making a list for the week. For the purposes of this money diary, my husband mentions that he spent $270 yesterday restocking groceries. Then I watch Succession and head to bed
Day 2 Total: $387

Day 3 (Monday):
5:08: My alarm goes off because I typically go to Pure Barre on Monday morning. I’m still jetlagged so I decide not to go today. I hadn’t actually signed up for a class because I had a feeling this would happen.
6:30: Everyone else is still asleep, so I go downstairs to make coffee and enjoy a few quiet moments to myself. When my husband and kids wake up, we all have breakfast (frozen waffles and berries for the kids. English muffins for the adults).
8:30: Drop the kids off at daycare and then get to work. I work primarily from home, so I just have to walk upstairs to my office nook. I spend the morning prepping for an important meeting tomorrow with senior leadership. I get a reminder on our phone that our toddler has a well-child visit today…usually I sync my calendars, but I totally neglected to log this on my work calendar, and it conflicts with a meeting with our chief of staff. CRAP. I debate canceling the doctor’s appointment, but decide to keep it. Our toddler is getting vaccines today and if I don’t keep the appointment, I’m not sure when I can reschedule. I apologize profusely to our COS and ask if we can reschedule. She says not to worry, and that she appreciates the extra time in her schedule…hopefully I didn’t make a bad judgment call.
1:15: I quickly eat a turkey sandwich for lunch and then pick up our toddler from daycare for her appointment. These well visits usually take 30 minutes and are covered by insurance. As luck would have it, we spend 90 minutes waiting because they are running behind. Luckily, I have snacks and activities in my purse to occupy her. To pass the time, I browse for favors and paper goods for our older daughter’s upcoming party. I end up buying paper goods, decor, and favors ($67 from Target) and iced sugar cookies ($240 from Etsy). As I type this, I realize how bananas it is to spend that much on decorated sugar cookies. Our incomes have increased pretty dramatically in the past few years, and although we haven’t increased our fixed expenses, we’ve definitely succumbed to lifestyle inflation for one-off things like this. It’s something I need to be aware of. I’m finally home around 3:30, just in time for my next call. My husband is WFH today and takes over kid duty during this call.
5:15: It’s time to pick up our older daughter from preschool, but my call is running long so my husband picks her up. For dinner, we make salads topped with roast chicken. The toddler loves salad, but our preschooler proclaims “I don’t like green leaves – I’m not a caterpillar!”. Well, okay then.
8:30: We do the girls’ bedtime routine, and then I continue prepping for tomorrow’s meeting. I wrap up around 1:00 am. While I’m working, husband preps two meals that just need to be reheated sometime later in the week. Good night!
Day 3 Total: $307

Day 4 (Tuesday):
7:30: Kids and I sleep in a bit this morning. My husband left home around 5:45 since he’s going into the office, so the three of us are on our own. For breakfast, the toddler has toast and berries. The preschooler has bran cereal and a frozen waffle. I eat their scraps, washed down with coffee.
9:15: I drop the kids off at daycare a little late this morning. Then I get working and practice the presentation I’m giving at 11:00
12:05: Call is over and I think it went as well as could be expected. I make myself a turkey sandwich for lunch. Then I go to the post office to mail a birth certificate request for our youngest daughter’s passport application. The cost for the birth certificate is $50. I also spend $15 at the post office to mail the envelope and buy stamps. Then it’s back to work.
5:10: Pick the girls up from school. My husband gets home around 6:45. Dinner tonight is a tofu and broccoli stir fry with rice. I don’t cook much, but I make this meal weekly and it’s everyone’s favorite. The secret is using soy sauce that is seasoned for seafood. It has a much deeper, richer flavor than standard soy sauce.
7:30: Bathtime and bed for the girls. I text with a mom from daycare whose kids are the same age as ours. We arrange a playdate for an upcoming weekend. I’m hopeful that she and I will develop a friendship – making friends is hard when you’re an adult!
9:10: I debate doing schoolwork or “work work.” Schoolwork wins tonight…I spend about two hours prepping a case study.
Day 4 Total: $65

Day 5 (Wednesday):
5:30: Wake up and start working. I still have a lot of deliverables to catch up on. Husband leaves as usual to commute into the city.
7:00: I get an email and text message that daycare had to close today due to unforeseen circumstances. There was an issue with their plumbing that impacts the whole building. Oh no – I immediately feel a pit in my stomach. I really can’t afford this today, especially because I am out this Friday for another day of class. Although our preschooler is pretty independent, our toddler needs constant supervision. She’s always a moment away from jumping off a couch, climbing on a table, or otherwise causing herself bodily harm. My husband has multiple meetings with his division president today so he can’t realistically come home to help. Argh. I feed us all breakfast and prepare myself for a difficult day. I send my boss an email to let him know the situation, but promise to stay on top of my work after hours as needed. I also log a half day of PTO in the payroll system…I figure I can probably be about 50% productive today.
10:00: Our toddler falls asleep for a nap, so I frantically send out emails and run reports. Our preschooler watches shows on her tablet.
12:15: Toddler is up from her nap. Our poor preschooler has been on her tablet for too long and her eyes are glazed over. I decide to take the girls out for lunch to break up the day. We go to Jersey Mikes since it’s nearby and fast. The girls each have a kids meal and the toddler is delighted that it includes a kids cup. I have an Italian sub ($29). We eat outside and the preschooler hums and loudly proclaims "I love Jersey Mike's!"
1:30: We get back home and I jump on an internal call. Thankfully the girls are well behaved and don’t cause any disruptions, beyond waving hello at the start of the call.
3:00 I have another call and the girls are again on their best behavior. PTL. Maybe I’m just lucky, or maybe it’s that I bribed them with cookies.
4:45: I wrap up the workday a little early. I take the girls on a walk since the weather is nice. When we get back inside, they immediately melt down. The toddler wants to be held constantly, which is a challenge because she weighs 24 pounds. The preschooler is thrashing, spitting at me, and throwing toys. I resist a really strong urge to scream or cry or break something or hide in the bathroom – maybe all at once. Instead, I heat up one of the meals my husband made earlier this week. When our preschooler calms down, she asks if I still love her when she’s bad. She’s been asking this question a lot recently, and it makes me wonder if it’s just a phase, or if she needs more reassurance from us. Either way, it's heartbreaking to know she worries about this.
7:30: Husband had a late meeting, so he gets home later than normal. We do the girls bedtime and bathtime routines. We get another note from daycare saying that the plumbing issue is, unfortunately, still unresolved. We’ll get a tuition credit, but they will be closed another day. Husband and I talk through logistics. We agree that he’ll go into the city again tomorrow and I’ll handle the kids. His company is in the middle of a major reorg and it’s important for him to be there in person. We decide to ask his parents if they are available to help tomorrow. Between work, the kids, and my grad program, sometimes I feel like the only thing we talk about is logistics. It’s been at least 6 months since we’ve been on a date.
10:00: I catch up on work, and also prep for school this coming weekend. I go to bed a little after 1:00.
Day 5 Total: $29

Day 6 (Thursday):
5:45: Husband is up and out of the house at his normal time. I wake up and run some financial reports while I have the chance.
7:30: Kids are awake. While they eat breakfast I pack their activity bags and snacks since we’re going to my in-laws today. They are semi-retired and often help when we have childcare hiccups. They are truly a godsend. They live about an hour away and we arrive at their house a little after 10:00. On the way, I fill my car up with gas ($52).
12:30: The girls are having a blast with my in-laws. We take a break for lunch, which is chicken nuggets and hummus for the girls. I eat their scraps and also have some Greek yogurt.
4:15: I have a full afternoon of calls, but it goes smoothly thanks to the grandparents. We leave a few minutes after 5:00 and both girls fall asleep before we reach the first traffic light. This makes for a peaceful drive home. Traffic is heavy so we get home around 6:30. I open the mail, and find a surprise medical bill for $572. This is for the toddler’s trip to the ER…14 months ago! This is the first bill we are getting and honestly it had completely slipped my mind. She had a triple infection and ended up severely dehydrated. Seeing this bill dredges up all sorts of unpleasant memories. I’m grateful we have the means to pay this without issue, and I’m grateful she is healthy. I understand it's a privilege to pay a bill like this without thinking twice.
6:45: Husband arrives home. We reheat a pasta dish he made earlier this week and have a salad on the side. The girls are beat today, so we skip bathtime and let them go straight to bed. Thankfully, daycare can reopen tomorrow. I feel like a weight’s been lifted from my shoulders, especially since I have class tomorrow.
9:00: I have a call with my school study team to work on our group project. It lasts for about an hour.
10:30: Husband and I discuss buying a swing set for our backyard. He’s narrowed it down to two choices, and they’re both awesome: three swings, a rock wall, slide, and clubhouse area. I think they both look great, so I leave the final decision in his hands. The total with shipping and tax ends up being $1760. We considered buying a pre-assembled swing set to save time, but similar models cost nearly $6K. He’s handy, so he said he’d prefer to assemble it himself.
Day 6 Total: $2,384

Day 7 (Friday):
6:15: I have class today so I eat breakfast and get dressed early. I tend to wear a lot of athleisure when working from home. Today I put on a structured ponte dress and hastily apply Tarte makeup to give my skin some color. Every time I make the effort to get dressed, I'm reminded that I really do feel more confident when I look put together. I get to school around 9:00 for my first class.
12:00: Break in my schedule for lunch. I eat a salad and some kind of chicken dish, while catching up with classmates (covered by tuition). For dessert, I have a huge bowl of berries. Lots more coffee to keep me awake and engaged during class.
7:00: Classes are over for the day. I pay parking ($17) and am on my way. I get home at 8:30, in time to do bedtime with my girls. Husband made veggie quesadillas with black beans and guacamole, which I eat once the girls are asleep. I check my work email to make sure nothing is on fire. Then my husband and I watch an episode of “What We Do In the Shadows” and turn in for the night.
Day 7 Total: $17

Food + Drink: $371.50
Fun / Entertainment: $2,106
Home + Health: $572
Clothes + Beauty: $0
Transport: $333
Other: $155
Weekly Total: $3,537.5
Reflections: Some of this week’s expenditures were unusual: the swing set, my travel expenses, and that old ER bill are not part of our normal recurring expenses. However, the rest of this week's spending was pretty typical. I realize a lot of this diary revolved around sorting out childcare disruptions…honestly, that takes so much mental and logistical energy on a weekly basis. Writing this diary also made me realize how little time my husband and I spend together. Often we feel like we’re in survival mode, but we need to be more intentional about prioritizing our relationship.
submitted by MonstersOnTheHill to MoneyDiariesACTIVE [link] [comments]

2023.05.30 05:36 skeriphus On the Nature of Sorcery: Chapter 0.2 — Tea Time.

Motivation — A Close Reading of Tea Time

"I'm six feet from the edge and I'm thinking: maybe six feet ain't so far down?"
Nimander Golit
Chapter V of Weathered
2002 BS
Click Here for the Introduction to the essay series.

Prelude to the Close Reading

Why, hello there, again. It’s been a few weeks but I promise that this endeavor is still moving forward. For those that don’t know, this essay is a part of a collection I’ll be putting together which investigates the Eleint, their blood, and sorcery within the Malazan shared secondary universe. We’re still laying down our foundations, and today we’ll be covering a sequence of scenes in Chapter 8 of Toll the Hounds.
My intentions were to cover all of the scenes in a single post, but that has proven itself to be difficult. As such, I’ll cover the first scene in this sequence in this post. There’ll be one or two follow-up posts.
There are ten scenes that are in this sequence:
  1. Nimander 1
  2. Desra 1
  3. Desra 2
  4. Skintick 1
  5. Desra 3
  6. Nimander 2
  7. Desra 4
  8. Kedeviss 1
  9. Nimander 3
  10. Kedeviss 2
I’ll be approaching these scenes (including the one discussed today) through a few lenses.

A ringing of bells.

In his musings on writing, Erikson discusses the notion of a bell. I’ll let him speak for himself.
In the scenes we’ll be looking at, some of the bells that I believe are used are (and not all of these are represented in this first particular scene):


Particularly the genealogy of continental philosophy that led to Sartre’s existentialism and the shared/adapted/bifurcated philosophies of his contemporaries (such as de Beauvoir, Camus, and Merleau-Ponty). This wasn’t my initial intention when I decided to use this sequence of scenes as a launch pad into my collection of essays. However, the beauty of close-reading is that you go into a text with a hypothesis seeking evidence and support, and then end up with new insights.
Some of the concepts that will be brought up are:

Genre conventions as grammar.

Particularly, we’ll look at Erikson’s use of genre conventions from the likes of Gothic literature and Weird Fiction — namely the Sublime, cosmic horror, and the Weird — as the subtle language used to convey tension that is congruent with some of the other subtexts. If these grammars are subverted, we’ll try to point that out too.
We will later delve more into Malazan’s literary genealogy in other essays, but I want this lens to be present during the reading to see how Erikson aligns or subverts these genre conventions.
We’ll be using Professor Michael Moir’s YouTube lectures on Weird Fiction as reference.

What the fuck is happening?

This is a question about plot that I will answer at the end of all of the scenes, but keep it in mind as we go through. It has less to do with existentialism and Gothic literature and more on what Gothos was trying to do during these scenes.

Pre-TtH Context

We first meet Nimander and his siblings (unnamed) in House of Chains on Drift Avalii. By Bonehunters, they had left Drift Avalii and ended up at Malaz City, where they then joined Tavore Paran’s fleet while fleeing Malaz City. In Reaper’s Gale, we find the siblings had been ‘adopted’ by Sandalath while they traveled to Lether with the Malazans. Phaed wanted to kill Sandalath. Nimander stopped Phaed from killing Sandalath. Withal (Sandalath’s husband) throws Phaed out a window. The murder is taken as a suicide. The siblings intern Phaed and then meet Clip, who offers to lead them to Anomander in Black Coral via Kurald Galain.
This gets us to Toll the Hounds, where Nimander is being haunted by Phaed. They’ve left Kurald Galain and are now on Genabackis (but not yet to Black Coral). Nimander fears the future meeting his father and the rest of the Tiste Andii. The siblings and Clip ‘stumble’ on Morsko, where Clip is curious about its cult of the Dying God. A ritual takes place there. Nimander and Skintick are nearly enthralled, but are saved by Aranatha (and thus Mother Dark herself). The group then find Clip, who is in a coma. They collect him, and set off in a wagon to follow the Dying God’s priests to Bastion. Along that journey, the siblings stumble upon the High King, Kallor, who reluctantly chooses to not kill them and instead travels with them.
The sequence of scenes in Chapter 8 that we’ll be discussing follows some time after Kallor joins the siblings.
Now that the administrative stuff is out of the way, let’s dive into the first scene.

Nimander 1

Rum-induced memories.

We start this sequence thrust into Nimander’s introspection on ‘rage’ as a breaking of a vessel, impossible to fix. He recalls Deadsmell’s musings that ‘rage in battle’ was a gift while the two drank rum. Rum that awakened memories once ignored by Nimander.
(Note: in Scene 2, we’ll see Desra’s view of Nimander, and we’ll see that Nimander’s ruminations on rage here are what inform Desra’s view of him, and not in the way that Nimander’s doubt imagines.)
In the previous post, we discussed memories and their decay. So much of this series and the lore surrounding it is driven by the memories of ancient beings. Nimander is younger with respect to ancient beings (but ancient nonetheless), and even he struggles with his memories. Perhaps this is a result of the traumas he’s experienced with respect to his being in diaspora and perceived abandonment by his father (a symmetry itself with Rake’s — and the Tiste Andii as a whole — relationship with Mother Dark).
He recalls the rum lighting “a fire in [his] brain, casting red light on a host of memories gathered ghostly round the unwelcoming heart.” He reminisces on the time after Kurald Galain (but before Drift Avalii) and his father’s emotional indifference. He recalls the pranks him and his kin would pull on Endest Silann; the arrival of Andarist and his arguments with Anomander. It is unclear what the arguments were — if you’ve read Forge of Darkness, you might be able to infer what’s likely, but I’m curious if the argument is Andarist asking to take the siblings and Anomander refusing, or Anomander asking Andarist to take the children and Andarist was reluctant? Was the argument about Anomander thrusting the Hust blade, T’an Aros/K’orladis (i.e., Vengeance / Grief), onto Andarist or did Andarist already possess the blade? We don’t know exactly to my knowledge, but it’s fun to speculate.
Regardless, Nimander recalls, like a certain inscribed hearthstone, there was peace. Andarist was to take them all through a threshold, a portal elsewhere (as mentioned, portals end up being a rung bell, so pay attention). Nimander remembers Endest’s weeping as the children were pulled through a “portalway into an unknown, mysterious new world where anything was possible.”
Andarist raised the Tiste Andii children on that portal’s other side, on Drift Avalii. We know (or can infer) that this was a task to protect the Throne of Shadow, but Nimander and his kin didn’t understand this as children. But Andarist led them with his pragmatism, he ensured they learned how the world was. With our knowledge of Kharkanas, this is so powerful. We know Anomander’s hubris was abused as a motivating factor for Hunn Raal’s despicable acts. We know that Andarist likely lacks children of his own in response to this, and so his taking on guardianship over the children of his brother — that very same brother that rejected Andarist’s grief in favour of vengeance (and materialised in the T’an Aros/K’orladis dichotomy) — is a stark, challenging, and ultimately selfless decision.
But this pragmatism created child soldiers. The collision of reality’s necessity to survive and carry out the duty of protecting the Throne of Shadow came at the expense of what little remaining childhood innocence Rake’s brood still had (even as a people on the run, exiled from their home due to a sociopolitical schism). Andarist became a stern teacher, juxtaposed to the echoes of Endest’s gentleness. “The games ended. The world turned suddenly serious.” Nonetheless, the Tiste Andii siblings grew to love Andarist.
Nimander continues his introspection:
See a bored child with a stick — and see how every beast nearby flees, understanding well what is now possible and, indeed, probable.
This reminds me of a general rule of advice: ‘never fuck around when a child has gun.’ Tiste Andii or not, children can be cruel especially when mixed with unknown doses of trauma and violence. Regardless, I want to call attention here that this notion of children and beasts are each bells rung. To Nimander, Andarist “unleash[ed] them, these children with avid eyes.” He “had made them good soldiers,” ones that know rage.
Vessels broken.
As such, from his own experience, Nimander suspects that the Dying God is a child. He speaks to the dialectic between gods and their worshippers (another bell rung):
The mad priests poured him full, knowing the vessel leaked, and then drank of that puerile seepage. Because he was a child, the Dying God’s thirst and need were without end, never satiated.
The group stumbles on desiccated bodies staked among fields: dried up, tapped of their libations. This speaks to a particular exploitation between mortal and god, symbolised literally as worshippers feeding a god to then become the harvested. This perpetuates the Dying God’s power to accumulate more worshippers via addictive kelyk. The language here shows that the Dying God has stumbled upon a sort of cheat code, an exploitation of the god-mortal dialectic that allows him and his priests to arbitrage power. Like a cancer that, via the law of large numbers, is equipped with the mechanisms to divert a body’s resources to it while it slowly destroys the body.
The scarecrows being in fields is such a perfect choice of this analogy: things to be harvested. A product, a commodity — a thing with both use-value and exchange-value, for our Marxians out there. I believe Erikson has said that he was thinking of oil here, and that is fine by itself, but I do like the mirroring to Eucharistic transubstantiation in Catholicism (due to my being a very-very-lapsed Catholic). Especially with wine, an extremely addictive substance, transcending into God’s blood to cleanse us as cannibalistic sacrament.

Dal Honese burial practices.

Nimander sees these fields as “bizarre cemeteries, where some local aberration of belief insisted that the dead be staked upright, that they ever stand ready for whatever may come." This makes him recall some shipwrecked Dal Honese on Drift Avalii. He thinks on the ancestor cult and burial practices of Dal Hon: literally constructing their homes with their dead in the walls as both material and essence, the building stretching out with additional rooms as time moved on and kin died.
This reminds me of the Neolithic proto-city, Çatalhöyük, found in Anatolia within modern-day Türkiye where ancestors have been found to be buried beneath platforms in living quarters. See: Chapter 6 of The Dawn of Everything by Graeber and Wengrow.
With or without intention, I like to view this ritual via an existentialist lens, particularly Sartre’s notion of the Look. To Sartre — in contrast to other phenomenologies — being is in flux, some path of a given chaotic double-pendulum switching to and from poles of being-in-itself***\**1* and being-for-itself***\**2*. The Look, to Sartre, is a sort of symmetry breaking — a realisation by being-for-itselves that decentralises it, the sudden awareness of its being an object, an Other, to Other consciousnesses.
A heuristic often used to showcase Sartre’s notion of the Look (or Gaze) is that of a voyeur peeping through a keyhole into someone’s room that hears a noise down the hall. Regardless if that noise is from another person (another being-for-itself) or not (say, the house settling), the subjective voyeur suddenly objectifies themselves, collapsing the chaotic pendulum from being-for-itself (nothingness as "no thing-ness") to their facticity — their being-in-itself, their thing-ness — whose meaning to Other being-for-themselves is relative to a separate centre than the voyeur’s own.
To Sartre, the resulting anxiety experienced snapping from subject to object is a proof against any nihilistic approach to solipsism. The fact that we can Other our own being-for-itself means that we can also recognise being-for-itself external to us since those we Other too can Other us as we Other ourselves. The reflexivity as a result of the Look is evidence against solipsism to Sartre.
As a result, this Dal Honese practice is a cultural self-burdening via Sartre’s Look by literally having your ancestors clay-filled bodies decentralise your subjectivity and externalise you as an object that can be judged by its facticity. This results in a sort of collective Dal Honese being-for-others, Sartre would argue. This isn’t inherently good or bad to existentialists, but it does necessitate a calculus that discerns if the living descendants are authentically expressing their freedom with each moment they accept this practice, or if they are living in bad faith.
Regardless, though, this is a haunting of the Past. This haunting isn’t something that is only important to existentialism or other philosophical traditions (such as post-structuralism — see: Derrida’s hauntology), but to the genre conventions and tropes of Gothic horror and its descendants (such as cosmic horror, weird fiction, and their influences on sword and sorcery, etc.).
There are mappings (some more subtle than others) between the Sublime and the existential anxiety and dread experienced in phenomena similar to the Look. The experience of looking upon the vastness of the sea, of stumbling upon an ancient statue, of learning of the size of the universe — which are described as the Sublime, the Weird, or Eldritch in some literary traditions (e.g., Romantic, Gothic, Horror, the Weird, etc.) — are the same experiences that are often analysed in continental philosophies using words such as angst/anxiety/despaiabsurdity/alienation.
Nimander goes on to further expose the relationship between this Dal Honese ancestor cult and inter-tribal conflicts that lead to deaths and stolen bodies that leave physical voids in Dal Honese architecture. He muses how this physical representation of wounds begets a cycle of vengeance (a cultural tradition, a product of facticity and bad faith): “blood back and forth,” he says. He mentions that this cycle is what pushed the shipwrecked Dal Honese from their homes, an act of revolt and perhaps even authenticity to Sartre. Eventually the Dal Honese recovered and “paddled away — not back home, but to some unknown place, a place devoid of unblinking ghosts staring out from every wall.
I love that Erikson has this whole little short story in this scene, especially in the contrast of its being some rum-induced reflection by Nimander on his own past’s haunting of him and his siblings. Moreover, these Tiste Andii are travelling with Kallor, the Undying Unascendant: a being-for-itself that literally manifests the past’s haunting on the present — a man cursed, jaded, who carries the past with him wherever he travels. All of these together show that one’s freedom can have one flee (even be redeemed — which balances with other plotlines in TtH), but that doesn’t necessarily — nor sufficiently so — annihilate the past.

Finding a tower.

After this, Nimander’s reminiscing is interrupted by his hearing Kallor nearby (like a footstep in a hallway). Kallor comments on the use of the corpses and notes that the flora “[is] not even native to this world, after all.” Nimander replies that the corpses are being used for saemankelyk. The mention of the plants not being native to this world should orient the reader back to the Weird, especially since it brings upon a sense of unease, an Othering — the house settling that again serves to reduce both Nimander and the readers to our thing-ness
‘The past’ versus ‘the present’ versus ‘the future’ (and their hauntings of one another) bubble up again with some banter between Skintick and Kallor about the state of things. Kallor states ‘nothing changes.’ Skintick counters ‘it keeps getting worse,’ to which Kallor claims is but an illusion.
I find this dialogue to be a comical little conflict between Kallor’s perceived-postmodern, nihilistic judgement of the state of things being inert versus Skintick’s pseudo-Rousseauian, inverted-Hegalian, modernist grand narrative of things getting worse.
Again, it alludes to a haunting of the past on the current generation. Interestingly, this is a trend within the Book of the Fallen in general: not as an espousing of the ‘old vs. young’, but Erikson’s decentering/challenging/deconstruction of that binary. Think of Raest in GotM; Menandore, Sukul and Sheltatha in RG; Karsa in HoC; the Witness trilogy. He does this via a sort of Ancient's Hubris colliding with its differences to the Present’s Ingenuity, and this being dual to the Present’s Naivety colliding with the Ancient Wisdom.
Kallor eventually hits a sore spot with the Tiste: he brings up Rake. Unlike the Dal Honese whose freedom had them flee the cultural practices of letting their ancestors haunt both literally and figuratively, Nimander and his siblings were pulled/pushed away from their father (and people) as children — by what very well could be their father’s request. The Tiste siblings are haunted by Anomander’s active absence. Their continued distance from their father isn’t an act of expressing their freedom against an Ancestor’s Gaze — it isn’t an act of revolution — it is their facticity and a source for their Othering of themselves. We often see this from Nimander’s POVs up to and including this sequence.
Kallor sniffs out this weakness and presses upon the wound. Nimander gets flustered and retorts. To which Kallor responds:
'Anomander Rake is a genius at beginning things. It’s finishing them he has trouble with.'
Damn, Kallor.
Also, I didn’t need my ADHD called out so harshly, dude. What the fuck.
Without diving into what Erikson was dealing with while writing this book, this hits hard for Nimander, and is an interesting commentary nonetheless. His father, Anomander, is the leader of a diasporic people who’ve been without home, without a centre, for 400,000 years. I think Kallor’s words hurt Nimander so much because the Tiste siblings don’t know Anomander’s current plans nor have they experienced the "settling-down" from the unveiling of Kurald Galain in what is now Black Coral. They are unaware of Rake’s teleology for his people, for himself even. Regardless, we see again and again that Kallor isn’t just a strong skirmisher, his words cut nearly as well as his blades.
Kallor goes on to confirm that he knows Rake before the group notices a ruined tower among the alien plants and scarecrows. Kallor says its Jaghut. Kallor trudges forth indifferently, pushing corpses out of his way as he bee-lines it to the ruined tower. I don’t think such a sequence of action has ever described Kallor’s whole raison d’être and modus operandi so well: just a man seemingly indifferent to the corpses in his path as his will pulls him forward.
We get a small interaction between Skintick and Nimander that reveals Skintick’s acuity in reading Kallor’s take on Rake. Kallor sees their father as an equal (it isn’t just the readers that need to be keen to subtext, characters do too).
Skintick offers the idea of sicking Kallor on the Dying God, hoping he “decid[es] to do something for his own reasons, but something that ends up solving our problem.” I like the use of “deciding to do something for his own reasons,” as this aligns so well with authenticity in existentialism (and the absence of some absolute morality for authenticity).
As Nimander approaches the tower behind Kallor, both Nimander and the readers get a great sense of horror, the weird, the uncanny, and the sublime with how Erikson describes the scenery:
Drawing closer to the ruin, they fell silent. Decrepit as it was, the tower was imposing. The air around it seemed grainy, somehow brittle, ominously cold despite the sun’s fierce heat.
The highest of the walls revealed a section of ceiling just below the uppermost set of stones, projecting without any other obvious support to cast a deep shadow upon the ground floor beneath it. The facing wall reached only high enough to encompass a narrow, steeply arched doorway. Just outside this entrance and to one side was a belly-shaped pot in which grew a few straggly plants with drooping flowers, so incongruous amid the air of abandonment that Nimander simply stared down at them, disbelieving.
Nimander notes an incongruity of this place — its aesthetic of abandonment juxtaposed with a curated garden. “The cold despite the sun’s fierce heat.” This evokes a certain unsettledness to Nimander (and thus, the reader). These genre conventions are sources of tension and anxiety, similar to non-diegetic violins building up to a real or false jump-scare in a slasher flick.
Arrogantly, Kallor chooses to go out of his way and insult the presumed Jaghut within the tower. Classic Kallor. The Jaghut replies “nothing changes,” resulting in Kallor shooting Skintick and Nimander a “pleased smirk.”

Tea time, but before falling into a rabbit-hole and not after.

Before Kallor can announce himself, the Jaghut lists off Kallor’s titles, his facticity. Kallor’s reputation precedes him and there’s an asymmetry here in which the Jaghut knows who Kallor is but Kallor doesn’t yet know who the Jaghut is. This is our first hint that this meeting isn’t serendipitous, and is instead an intentional interaction with regards to the plot. And if this Jaghut knows of Kallor, does he know those who Kallor travels with? Who is this Jaghut’s intended audience among those options?
I also like the play here with facticity: the Jaghut lists out things about Kallor, but is Kallor some sum of those thing-nesses? How many are true, how many are manufactured myths? It’s an act by this Jaghut to Gaze upon Kallor, to show to Kallor that he’s being seen. It’s a deliberate tactic to destabilise and decenter Kallor: an offensive.
We as readers are informed of Kallor’s limitations from the Azathanai curses via Draconus, K’rul and Nightchill, but these limitations on Kallor don’t necessarily restrict his freedom until Kallor allows them.
We get a flash of Jaghut humour and guest rites — this ancient dismisses Kallor while inviting everyone in for tea. Interestingly, Erikson has this Jaghut use the proper noun of ‘Others’ which lends me to think that an existentialist lens hasn’t been the worst pick (not that ‘Othering’ is strictly existentialist by any means).
So, we’ve had corpses drained dry for kelyk, alien plant-life, a ruined tower of an unknown age stumbled upon beyond the urban, a preternatural creature to Nimander and his kin (something they’ve maybe only witnessed a handful of times) and then we get this description:
The air of the two-walled chamber was frigid, the stones sheathed in amber-streaked hoarfrost. Where the other two walls should have been rose black, glimmering barriers of some unknown substance, and to look upon them too long was to feel vertiginous — Nimander almost pitched forward, drawn up only by Skintick’s sudden grip, and his friend whispered, ‘Never mind the ice, cousin.’
Ice, yes, it was just that. Astonishingly transparent ice–
I love this. First: “it was just that” screams “no it isn’t” to anyone paying attention to the words Erikson is using to make the reader uncomfortable. We know: Jaghut + Ice = Omtose Phellack. The atmospheric setting here is directly being called out in not just a sublime way, but his description has an added layer of horror to Omtose Phellack.
Erikson uses “vertiginous,” giving both Nimander and us a sense of vertigo, being decentred and unoriented. This isn’t too different from descriptions found in works like Vandermeer’s Annihilation or other New Weird authors. This ice wall calls to Nimander, draws from him feelings of unknown when he’s caught himself staring for too long — emphasis on staring.
For all intents and purposes, this ice wall is a thing, a being-in-itself, neither active nor passive. But its effect on Nimander is similar to the Dal Honese ancestors’ Gaze — this ice wall objectifies him, calls to him, evokes his being-for-others, and emotionally alienates him. The pull Nimander feels is his submitting his being-for-itself with the freedom of those that Gaze upon him. A justification of his facticity, his bad faith. This will be important later.
Eventually we get this awesome line from the Jaghut host:
’Once, long ago, a wolf god came before me. Tell me, Kallor, do you understand the nature of beast gods? Of course not. You are only a beast in the unfairly pejorative sense — unfair to beasts, that is. How is it, then, that the most ancient gods of this world were, one and all, beasts?’
There’s so much going on to unpack in this paragraph.
Later, again, we get this Jaghut saying Others as a proper noun, and then the Others are called Tiste Andii.
‘Ah, and what of the Others with you? Might not they be interested?’
Clearing his throat, Skintick said, ‘Venerable one, we possess nothing of worth to one such as you.’
‘You are too modest, Tiste Andii.’
‘I am?’
'Each creature is born from one not its kind. This is a wonder, a miracle forged in the fires of chaos, for chaos indeed whispers in our blood, no matter its particular hue. If I but scrape your skin, so lightly as to leave but a momentary streak, that which I take from you beneath my nail contains every truth of you, your life, even your death, assuming violence does not claim you. A code, if you will, seemingly precise and so very ordered. Yet chaos churns. For all your similarities to your father, neither you nor the one named Nimander — nor any of your brothers and sisters — is identical to Anomander Dragnipurake. Do you refute this?’
Above, the Jaghut goes on to describe genetics, but also calls out the fact that they are children of Anomander — dude definitely knows more than he’s leading on, that’s for sure, and is winking directly to us readers, seemingly going over the heads of both Kallor and the Tiste. Also, the bit about chaos in blood will come up again and again in later scenes and later essays.
Moreover, we see that the Jaghut says that which he scrapes "contains every truth of you, your life, even your death" — our genetics are facticities, among our thing-nesses. "Yet chaos churns," the Jaghut rebuts. That chaos in our blood is a source of our "no thing-ness," from which we may express our freedom against the determinism of genetics — of facticities — and transcend.
For each kind of beast there is a first such beast, more different from its parents than the rest of its kin, from which a new breed in due course emerges. Is this firstborn then a god?’
I love this for two reasons. One, it speaks to a criticism of the assumption that a prime-mover is necessarily divine. But, through the existentialist lens, it’s a challenge and criticism of the presumed Authority of Genealogy. Jumping back to the early musings on ancestry: if ancestors haunt us and dictate our facticity as a result of suppressing our being-for-itself, then where does that chain of dictating/suppressing end? And is that terminus also an Authority above all generations below it just due to its being something new, something sufficiently different from its own genealogy, its ancestors ‘behind’ it?
I also like the subtext of trauma as hereditary here with the double entendre behind ‘beast’, we can think of this Jaghut as asking if the primordial source of generational trauma has authority over its descendants? What does this dialogue mean for Nimander and his siblings and their place with respect to their father and the rest of the Tiste Andii people? Does this inform an analysis of Nimander’s chaotic double-pendulum between being-in-itself, being-for-itself, and his being-for-others?
A huge thing I would like to point out here, too, is that neither Skintick, Nimander, nor Kallor have used the Tiste Andii’s names, yet this Jaghut knows them by name. Kallor could deduce they were Rake’s children, but he didn’t know their names. Even though Skintick showcased an acuity to subtext when considering Kallor’s opinions of Rake, he doesn’t catch onto this subtlety. This Jaghut not only knows of Kallor, he knows of Nimander and his siblings. The evidence that this meeting isn’t serendipity continues to build.
‘You spoke of a wolf god,’ Skintick said. ‘You began to tell us a story.’
‘So I did. But you must be made to understand. It is a question of essences. To see a wolf and know it as pure, one must possess an image in oneself of a pure wolf, a perfect wolf.’
‘Ridiculous,’ Kallor grunted. ‘See a strange beast and someone tells you it is a wolf — and from this one memory, and perhaps a few more to follow, you have fashioned your image of a wolf. In my empires, philosophers spewed such rubbish for centuries, until, of course, I grew tired of them and had them tortured and executed.’
This sequence of dialogue is fantastic and reminds me of arguments foagainst the strong/weak Sapir-Whorf hypothesis/es. We see the Jaghut musing on a seemingly prescriptive Platonic idealism that Kallor interrupts with a more descriptive, pragmatic, empirical framework in which he follows with a jest of torturing and executing philosophers (remind me to never live in the Kallorian Empire).
Kallor speaks as if his words contradict the Jaghut and show the assumed idealism to be wrong. But, by Kallor’s own argument, the Jaghut’s words of ‘pure’ and ‘perfect’ are just as empirically contingent to one’s memories as ‘wolf’ is. The combinations of signs and symbols language users use give flesh to those signs’ and symbols’ own meaning — but bury that meaning beneath the flesh by doing so. The concept of a ‘perfect wolf’ (i.e., ‘perfect’ + ‘wolf’) emerging from one’s own contingency with the notion of ‘perfect’ and ‘wolf’ is entirely possible without that imagined ‘perfect wolf’ being actually some idealisation, i.e., some Platonic Perfect Wolf.
The Jaghut responds with laughter to Kallor’s absurdity: both in his misinterpretation of the Jaghut’s musings as well as the nature of Kallor’s brutal reaction to those that question things he finds to be rubbish. This pairs well with Skintick’s future POV in this sequence, but the contrast between Kallor and this Jaghut is entertaining nonetheless. Sometimes it’s hard to distinguish when Kallor is telling the truth about his brutality or if his mutterings are just words congruent to his reputation.
The two then have a pissing contest. We find out the Jaghut was in disguise — I don’t have the evidence or time here to say, but there are ideas that this particular Jaghut is a d'ivers and it is fucking awesome even if untrue. The discussion here points to some T’lan Imass’ Jaghut War. It being the Kron, I’m inclined to wonder if there is a relationship with the bones Karsa stumbles upon in HoC (where he and his war party find Calm).
Skintick squatted to pick up two of the cups, straightening to hand one to Nimander. The steam rising from the tea was heady, hinting of mint and cloves and something else. The taste numbed his tongue.
Don’t take candy from strangers tea from Jaghut, people.
We find out that Raest is this Jaghut’s child. We find out that this Jaghut took on 43 T’lan Imass and a Bonecaster, killing them all. This is a threat rallied back against Kallor’s assertion that he’s killed Jaghut.
Teeth bared, Kallor bent down to retrieve his cup.
The Jaghut’s left hand shot out, closing about Kallor’s wrist. ‘You wounded that wolf god,’ he said.
Oh shit. What follows is one of the first times I can recall that Kallor is scared. Contrast with his earlier treatment of Rake as equal.
'Oh, be quiet, Kallor. This tower was an Azath once. Shall I awaken it for you?’
Wondering, Nimander watched as Kallor backed towards the entrance, eyes wide in that weathered, pallid face, the look of raw recognition dawning. ‘Gothos, what are you doing here?’
‘Where else should I be? Now remain outside — these two Tiste Andii must go away for a while.’
The revelation: the Jaghut is none other than the Lord of Hate himself, Gothos. You can understand why Kallor, always so arrogant, submits to Gothos and listens to his instruction.
Immediately after the reveal, Skintick and Nimander succumb to the effects of whatever extra ingredient Gothos had slipped into their tea. We get this final sequence:
Nimander’s eyes were drawn once more to the walls of ice. Black depths, shapes moving within.
He staggered, reached out his hands–
‘Oh, don’t step in there–’
And then he was falling forward, his hands passing into the wall before him, no resistance at all.
‘Nimander, do not–’
Again, the readers eyes are drawn along with Nimander's to the icy, abyss-like, objectifying, Gazing threshold. Here's where the sublime and the weird really flavour the setting in this scene.
There's a bell’s echo here from the start of this scene: this sequence starts with Nimander discussing the uncertainty related to moving through a portal with Andarist away from the rest of his kin, a breaching. During these final lines of this first scene, we get a tension between us and the unknown, between what has happened and that-which-is-to-come, between what we’ve imagined about Malazan’s cosmos and some contorting of those assumptions. What’s beyond the veil decentres not only Nimander in its draw and pushing him to being-for-others, but it decentres the readers too. Hic sunt dracones, terra incognita, the sublime, the enigmatic, the terror. We’re made to feel small and inconsequential by this icy threshold.
It isn’t mysterious because it evades our Gaze like other fantastical things (e.g., many renditions of some archetypal tricksters found within various folklores), instead it invites our Gaze eventually since It Gazes back (almost Nietzschean).


Calling back to the genre conventions, this extended scene is one that definitely plays with the established conventions of Gothic literature and its descendants. Constantly, Erikson hits us with tension sewn into his choice of words in Nimander’s ruminations, his angst associated to diaspora, the notion of Dal Honese ancestors gazing upon their descendants from clay walls, absent ancestors that too haunt the same, the fields of scarecrows as desiccated (and harvested) bodies of worshippers, the alien plant-life, the ancient Jaghut tower, the ice threshold. Each of these (and those unmentioned) add onto to the dissociation (de-centering) of both Nimander and us, the readers. Each of us seem small and inconsequential to the dynamism of the cosmos: everything we know, including that of what we already know about the Malazan universe (and our own) can be challenged. We’re each just travellers who have stumbled upon a shattered visage in the desert that reads: “My name is Ozymandias, King of Kings. Look on my Works, ye Mighty, and despair!”
This stands in contrast to — almost a revolution against — the modalities one can garnish from the Enlightenment and post-Enlightenment that favour an almost religious rationalism and positivism. This is why I believe (and hope I have shown) that the existentialist (and those schools of thought peripheral to it) lens is apt. The genealogy of Gothic literature serves as a grammatical sandbox that gives way to exploring the things that existentialism tries to frame in its study, such as the dread and anxieties — the nothingness (no thing-ness) — of being.
Not only are the Dal Honese clay-filled ancestors present to alienate the reader by entertaining a certain ‘exoticism’ (by the readers’ juxtaposing such practices against what we consider ‘normal’ — here's where Sartre is applied to White or Male Gazes), but they are there as conduits for understanding how Nimander is affected by Others, by their Looks — his siblings, his absent father, his dead uncle, Kallor, Gothos, and the icy threshold — even if this ‘othering’ is one done only by Nimander onto himself (the house settling perceived as a footfall). This becomes more important in the scenes that follow.
So, how does this relate to the Eleint, dragonblood or sorcery? If you want to know now, please read ahead in the text — i.e., he future scenes in this sequence in Chapter 8 of TtH — you’ll find out. Otherwise, I’ll attempt to provide more clarity in the follow-up post(s). Until then, I just want put forth some questions:
Beyond those questions (which align with my grander narrative shared in this collection of essays) — in regards to the plot, I think it is smart to continue asking, ‘why has Gothos ensured that Anomander’s children and Kallor would stumble upon his tower?’
1 the facticity of what can be understood as objective states ascribed to things, including social constructions — thing-ness — e.g., how things are thrown into the world, a mode of existence that simply is, the contingent being of ordinary things, such the language(s) one speaks, one’s occupation, etc.
2 the mode of existence of consciousness that stands in contrast to being-in-itself, “no thing-ness”, that which negates being-in-itself
submitted by skeriphus to Malazan [link] [comments]

2023.05.30 04:35 wannabesuperdaddy Earth's Best Organic Baby Formula for Babies 0-12 Months

Earth's Best Organic Baby Formula for Babies 0-12 Months
Caution: It's important to remember that these evaluations are guides to potential health concerns and not definitive measures of a product's safety or efficacy. They are based on individual ingredients rather than any negative effects the final product may have. The way ingredients interact in a formulation can influence their potential impact, and the presence of a specific ingredient does not automatically equate to harm when used in a product. It's always crucial to do your own research, consider the product as a whole, and keep in mind that personal reactions can vary greatly. When making decisions about personal care products, it is recommended to consult with healthcare professionals.

Brief: This product, comprised mostly of organic ingredients, has garnered popularity among parents who prefer organic options. However, not all organic ingredients necessarily imply safety. This product contains seven ingredients with moderate hazard ratings and one with a high hazard rating. Furthermore, some babies sensitive to vitamin D3 may experience discomfort or vomiting due to the cholecalciferol ingredient. However, generally, the amount of cholecalciferol present in baby formula is well-regulated and falls within safe limits. If you have any concerns about your baby's formula, it is always best to consult with a pediatrician or healthcare provider. They can provide guidance based on the latest research and your baby's specific needs.

Ingredients: Organic Lactose, Organic Nonfat Milk, Organic Oils (Organic Palm or Palm Olein, Organic Soy, Organic Coconut, Organic High Oleic Safflower or Sunflower Oil), Organic Whey Protein Concentrate, Less than 1%: Mortierella Alpina Oil (a Source of Arachidonic Acid (ARA), DHA Algal Oil (Schizochytrium (a Source of Docosahexaenoic Acid (DHA)), Fructooligosaccharide, Lutein, L-Carnitine, Vitamin A Palmitate, Beta Carotene, Vitamin D (Cholecalciferol),Vitamin E (DL-Alpha Tocopheryl Acetate), Mixed Tocopherol Concentrate, Vitamin K (Phytonadione), Ascorbyl Palmitate, Thiamine Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Cyanocobalamin, Niacinamide, Folic Acid, Calcium Pantothenate, Biotin, Ascorbic Acid, Choline Bitartrate, Inositol, Calcium Carbonate, Calcium Chloride, Calcium Hydroxide, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Magnesium Phosphate, Potassium Bicarbonate, Potassium Chloride, Potassium Iodide, Potassium Hydroxide, Potassium Phosphate, Sodium Selenite, Sodium Citrate, Taurine, Organic, Soy Lecithin, Nucleotides (Cytidine-5'-Monophosphate, Adenosine-5’-Monophosphate, Disodium Uridine-5-Monophosphate, Disodium Guanosine-5’-Monophosphate, Disodium Inosine-5-Monophosphate).

Typical ingredients description and side effects

  • Potassium Hydroxide
    • Potassium Hydroxide is commonly used in the food industry as a pH regulator or a food stabilizer. It helps to maintain the acidity or alkalinity of food, which is important for flavor, preservation, and food safety. In baby formula, Potassium Hydroxide is used to adjust the pH to make it as close to human milk as possible, to ensure optimal digestion and nutrient absorption.
    • Potential Side Effects:
      • Irritation: Potassium hydroxide is known to be caustic, meaning it can cause irritation or burns if it comes into direct contact with the skin or eyes in its pure form. However, in food products like baby formula, it's used in very diluted quantities that are safe for consumption.
      • Digestive Issues: If consumed in large amounts, potassium hydroxide could potentially cause digestive issues such as nausea or vomiting. However, the small amounts used in food products are unlikely to cause such effects.
    • EWG Skin Grade: 5

  • Zinc Sulfate
    • Zinc sulfate is a mineral that is frequently used in dietary supplements and baby formulas. Zinc is an essential nutrient that supports various body functions, including immune function, protein synthesis, wound healing, DNA synthesis, and cell division. It's particularly important for babies as they grow and develop.
    • Potential Side Effects:
      • Gastrointestinal Issues: Excessive intake of zinc can cause gastrointestinal issues such as vomiting, diarrhea, and stomach cramps.
      • Zinc Toxicity: While rare, severe overconsumption can lead to zinc toxicity, with symptoms including loss of appetite, nausea, vomiting, diarrhea, and headaches. Long-term excessive intake could potentially interfere with the body's absorption of other essential minerals like copper and iron.
    • EWG Skin Grade: 6

  • Ferrous Sulfate
    • Ferrous sulfate is a type of iron supplement that's often added to baby formulas. Iron is an essential nutrient that's necessary for the production of hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of the body. It's also worth noting that some infants may have difficulty absorbing iron from supplements like ferrous sulfate, which can potentially lead to issues such as iron deficiency anemia. However, most infants can absorb and utilize the iron in baby formula without issue.
    • Potential Side Effects:
      • Gastrointestinal Issues: These can include nausea, constipation, diarrhea, or stomach upset.
      • Iron Toxicity: Though very rare and typically associated with accidental ingestion of iron supplements, iron toxicity can be serious, causing symptoms like dizziness, rapid heartbeat, rapid breathing, fever, and in severe cases, can lead to organ damage.
      • Interference with Nutrient Absorption: Excessive iron can interfere with the absorption of other nutrients, such as zinc.
    • EWG Skin Grade: 4

  • Manganese Sulfate
    • Manganese sulfate is a mineral that's often used in dietary supplements and food products, including baby formula. Manganese is an essential nutrient that supports many body functions, including bone development, metabolism, and brain function. As of my knowledge, manganese sulfate is generally considered safe in the quantities typically found in food and formula, but excessive intake can lead to adverse effects
    • Potential Side Effects:
      • Neurological Effects: High levels of manganese exposure have been associated with neurological issues, but this is generally associated with environmental exposure (like inhaling manganese dust), not dietary intake.
      • Interference with Iron Absorption: Manganese can interfere with the absorption of iron. This is generally not a problem with the levels of manganese found in baby formula, but it could potentially be an issue with very high levels of intake.
      • Digestive Issues: As with any mineral, consuming excessive amounts could potentially cause digestive issues like nausea or diarrhea.
    • EWG Skin Grade: 3

  • Tocopheryl Acetate
    • Tocopheryl Acetate is a form of vitamin E that is often added to baby formula, skincare products, and various other products. Vitamin E is an essential nutrient known for its antioxidant properties. It plays a crucial role in protecting cells from damage, supporting immune function, and promoting healthy skin and eyes. In the context of baby formula, tocopheryl acetate is generally safe and unlikely to cause side effects when consumed at levels that are within the recommended dietary allowances for infants. However, like any nutrient, it could potentially cause side effects if consumed excessively.
    • Potential Side Effects:
      • Bleeding: Vitamin E has mild anticoagulant properties, meaning it can prevent blood clots. While this is typically a good thing, in large amounts, it could potentially increase the risk of bleeding.
      • Nausea, Diarrhea, Stomach Cramps: Some people may experience digestive upset from consuming too much vitamin E.
      • Rash: Some individuals may have a skin reaction to topical use of tocopheryl acetate, though this is less relevant for its presence in baby formula
    • EWG Skin Grade: 3

  • Sodium Selenite
    • Sodium selenite is a form of selenium, an essential mineral required for a variety of biological functions. It is sometimes used in infant formula to ensure that babies get an appropriate amount of this nutrient. Selenium plays several important roles in the body. It's a key component of various enzymes and proteins, many of which are involved in protecting cells from damage. It also supports a healthy immune system, aids in DNA production, and is involved in thyroid hormone metabolism. However, like all nutrients, selenium needs to be consumed in appropriate amounts. Both too much and too little selenium can be harmful.
    • Potential Side Effects:
      • Selenium Toxicity (Selenosis): Although it's rare, consuming too much selenium over time can lead to selenosis. Symptoms might include gastrointestinal upset, hair loss, white blotchy nails, garlic breath odor, fatigue, irritability, and mild nerve damage.
      • Interference with Other Nutrients: High levels of selenium can interfere with the absorption of other essential nutrients, like zinc.
    • EWG Skin Grade: 10

  • Cholecalciferol
    • Cholecalciferol, also known as Vitamin D3, is a crucial nutrient that helps the body absorb calcium and phosphorus, which are essential for bone health. It is often included in baby formulas to ensure infants receive an adequate supply, particularly as breast milk alone is usually insufficient in providing the recommended daily intake of Vitamin D. While generally safe and necessary, consuming excessive amounts of cholecalciferol can have side effects.
    • Potential Side Effects:
      • Hypercalcemia: This is a condition characterized by abnormally high levels of calcium in the blood. Symptoms can include nausea, vomiting, frequent urination, excessive thirst, bone pain, muscle weakness, confusion, and fatigue.
      • Hypercalciuria: This condition is characterized by high levels of calcium in the urine, which can lead to kidney stones.
      • Nausea or Vomiting: High levels of Vitamin D can sometimes lead to a loss of appetite, nausea, or vomiting.
    • EWG Skin Grade: 5

  • Phytonadione
    • Phytonadione is a form of vitamin K1, which plays a critical role in helping the blood clot and preventing excessive bleeding. It's commonly added to baby formula to ensure infants receive adequate nutrition. Generally, phytonadione is safe and necessary for infants, but like any nutrient, it could potentially cause side effects if taken in excess.
    • Potential Side Effects:
      • Allergic Reactions: In rare cases, phytonadione could cause allergic reactions, which could manifest as rash, itching/swelling (especially of the face/tongue/throat), severe dizziness, or trouble breathing.
      • Unusual Taste: Some people have reported a strange or unpleasant taste in their mouth after taking supplements containing phytonadione.
      • Flushing or Sweating: These side effects are less common and are more often associated with injectable forms of the vitamin rather than oral intake through food or formula.
    • EWG Skin Grade: 4

The grading system used by EWG in the Skin Deep database is as follows:
1 to 2: Low hazard
3 to 6: Moderate hazard
7 to 10: High hazard
submitted by wannabesuperdaddy to ChoosyParents [link] [comments]

2023.05.30 04:00 TheMagnificentManiax Can you use Dream Whip with a Whipping Siphon?

I've been looking up recipes on making a close to authentic Butterbeer from the wizarding world land in Universal Studios. The recipe on the website called for using Dream Whip and Marshmallow fluff since the ingredients for the Marshmallow topping used in the park was a non-dairy product.
I saw that they made the topping using an immersion blender, but it did not specify whether the whipping siphon was a viable option. I was interested to see if a siphon would work after seeing cocktail foams being implemented in drinks, and I want to see if this was possible, or would it end up clogging the siphon?
The Recipe is as follows with the immersion blender.
1 1/3 cups water
1 cup marshmallow creme
1 envelope Dream Whip Whipped Topping Mix
2 tablespoons powdered sugar
1/8 teaspoon salt
1/2 teaspoon plus 1/4 teaspoon butter flavoring
1/2 teaspoon vanilla extract
1/4 teaspoon caramel extract or flavoring

submitted by TheMagnificentManiax to AskCulinary [link] [comments]

2023.05.30 03:54 Alextricity i’ve found myself some culprits…

submitted by Alextricity to ThirdEyeBlind [link] [comments]

2023.05.29 23:54 Formal_Pea9167 I Watch Paige's Week At Home Blog So You Don't Have To, I'm Serious The Vlog Is Like An Hour Long Don't Do This To Yourself

A day late but we're here, my little cheeto eaters! Remember as always to grab your bingo cards and let's get our little long weekend slumber party going. This whole fucking thing is FORTY MINUTES LONG, you're all lucky that my sibling who was supposed to spend the day chilling at my place has apparently forgotten that plan.

submitted by Formal_Pea9167 to PLSnark [link] [comments]

2023.05.29 22:06 Mademoiselle_Va Avis sur une date d’expiration

Avis sur une date d’expiration
J’ai fait du ménage dans mes vieilles boîtes de déménagement (pas défaites depuis genre 2 ans) et j’ai trouvé ces gélules d’oméga 3 qui expiraient en août 2020. Je sais qu’il y a bien des affaires sur lequel il y a des dates d’expirations plus par obligation que réelle nécessite. D’après vous, les vitamines et huiles du genre en font parti ? Ou bien je les jette ? La texture est encore parfaite et pas d’odeur anormale.
submitted by Mademoiselle_Va to Quebec [link] [comments]

2023.05.29 21:41 sgsystemsglobal How Pharmaceutical Recipe Formulation System Makes Your Work Easier And Fast

Pharmaceutical recipe formulation systems play a crucial role in the pharmaceutical industry by streamlining and optimizing the process of developing and manufacturing pharmaceutical products. These systems, such as the ones provided by SG Systems Global, offer a range of features and benefits that make work easier and faster for pharmaceutical companies. Here's a detailed description of how a pharmaceutical recipe formulation system can enhance efficiency:
· Recipe Management: Pharmaceutical recipe formulation systems allow for centralized management of recipes or formulations. This means that all the recipes for various pharmaceutical products are stored in a secure and easily accessible database. It eliminates the need for manual record-keeping or reliance on outdated spreadsheets, ensuring accuracy and consistency in recipe management.
· Standardization: These systems enable the standardization of recipe formats and parameters. Pharmaceutical companies can establish and enforce consistent processes for formulation development, ensuring that each product is manufactured with the same specifications every time. Standardization eliminates variations, reduces errors, and improves the quality and efficacy of pharmaceutical products.
· Formulation Optimization: The system can provide tools and algorithms to optimize formulations based on specific criteria. By analyzing data and variables such as ingredient compatibility, solubility, stability, and cost, the system can suggest optimal formulations that meet desired criteria. This streamlines the process of developing new products or improving existing ones, reducing the time and effort required for trial and error experimentation.
· Ingredient and Batch Tracking: A pharmaceutical recipe formulation system tracks the usage of ingredients and provides accurate information about batch production. This helps ensure traceability and accountability throughout the manufacturing process. It enables quick identification of ingredients used in specific products, facilitates inventory management, and supports compliance with regulatory requirements.
· Regulatory Compliance: Pharmaceutical companies must adhere to strict regulatory guidelines and standards. A recipe formulation system can assist in maintaining compliance by automatically incorporating regulatory requirements into the formulation process. The system can include checks for maximum allowable concentrations, interactions between ingredients, and compliance with labeling and packaging regulations. This reduces the risk of non-compliance, regulatory penalties, and product recalls.
· Real-time Collaboration: These systems often offer collaboration features that allow multiple stakeholders, such as formulation scientists, quality assurance personnel, and production teams, to work together in real-time. They can access and contribute to the formulation process, share feedback, and make informed decisions collectively. Real-time collaboration improves communication, minimizes delays, and enhances overall efficiency.
· Documentation and Reporting: Pharmaceutical recipe formulation systems generate comprehensive documentation and reports for each formulation. This includes detailed information about ingredients, quantities, manufacturing instructions, quality control measures, and associated documentation such as material safety data sheets (MSDS). Such documentation facilitates regulatory audits, internal audits, and knowledge transfer between teams.
· Integration with Manufacturing Execution Systems (MES): Recipe formulation systems can be seamlessly integrated with MES or production management systems. This integration ensures that the formulated recipes and instructions are directly available to production teams on the shop floor. It eliminates manual data entry, reduces transcription errors, and enhances production efficiency.
SG Systems Global, as a provider of pharmaceutical traceability software, likely offers additional features specifically focused on pharmaceutical product traceability and serialization. These features help ensure the tracking and tracing of products throughout the supply chain, addressing regulatory requirements and combating counterfeit drugs.
It's important to note that the specific features and capabilities of a pharmaceutical recipe formulation system may vary depending on the provider and the specific needs of the pharmaceutical company. It is advisable to consult with SG Systems Global directly or visit their website to gather the most accurate and up-to-date information about their pharmaceutical traceability software and how it can benefit your organization.
submitted by sgsystemsglobal to u/sgsystemsglobal [link] [comments]

2023.05.29 20:28 Human-945 Bottle carbonation not kicking off

Bottle carbonation not kicking off
I have bottled up 4 gallons of my my most recent batch but I am not getting any bottle carbonation. For priming sugar I added 1.2 ounces per gallon of white cane sugar dissolved in water, boiled,cooled then added. Used Erythritol as non-fermentable back sweetener at 100 grams/gallon. The erythritol was added directly to the cider, not dissolved in hot water. Added 5 grams champagne yeast (WY23) prise de mousse. Yeast was rehydrated before adding. I let the bottles rest for two weeks at room temperature, but did not get any carbonation. My local brew supply store thought maybe I had a bad batch of yeast. So I purchased fresh yeast and added it but still no bottle carbonation after the weeks. My question is, could there have been some thing in the erythritol that is killing the yeast?
submitted by Human-945 to cider [link] [comments]

2023.05.29 15:26 snapsigma Alpilean Reviews: The Truth About Weight Loss Pills and the Alpine Ice Hack Method

In this 2023 update, we delve into the buzz surrounding Alpilean, a weight loss supplement that gained popularity after the successful launch of the Alpine ice hack weight loss method in October 2022. However, amidst the growing excitement, there are concerns regarding customer results and potential fake hype. This comprehensive review aims to provide real consumer insights and ensure the safe purchase of Alpilean from its official website. Whether you're in the United States, Canada, Mexico, South America, Central America, the UK, Europe, South Africa, New Zealand, Australia, or anywhere else globally, this article will help you make an informed decision.

Avoiding Counterfeits: Where to Buy Authentic Alpilean Pills

Despite the surge in fake Alpilean pills available online, purchasing a genuine product is still easily achievable. By visiting the official website at, you can bypass the counterfeit and fraudulent knockoffs that offer no real benefits. The authentic Alpilean supplement is formulated by doctors and produced in an FDA-approved and cGMP-qualified laboratory. Furthermore, it undergoes independent audits and inspections by neutral third parties to ensure quality, effectiveness, and safety. By obtaining Alpilean from the official source, you can steer clear of the drama surrounding bogus claims and guarantee the authenticity of the product.

The Need for Alpilean's Alpine Ice Hack Pills in Weight Loss

Losing weight can be an arduous task, particularly in a world where nutritionless fast food and convenience over quality often prevail. Numerous factors contribute to weight loss difficulties, and despite your best efforts, success may seem elusive. If you're following a healthy diet and exercise routine without shedding those extra layers of body fat, don't blame yourself—your low inner core body temperature could be the culprit.
Stanford Scientists have made a startling discovery that links low inner core body temperature to weight gain. Individuals with lower core body temperature are more likely to be overweight or obese compared to those with normal core body temperature ranges. This correlation is due to a decrease in thermogenesis, the energy expended through physical activity, associated with low core body temperature. Additionally, low internal body temperature leads to reduced levels of leptin and ghrelin, hormones that play a significant role in appetite control. As a result, individuals with a low core body temperature struggle to maintain healthy eating habits and may gain more weight over time.

The Solution: Alpilean Weight Loss Supplement and the Alpine Ice Hack

Raising your internal body temperature to facilitate weight loss and reduce body fat can be achieved effortlessly with the help of Alpilean's weight loss supplement and its alpine ice hack method. But what exactly is Alpilean, and how does the Alpine ice hack method work? Can you truly lose weight rapidly and effectively with Alpilean? Are there any adverse effects or complications associated with these weight-loss ingredients? This article will uncover the truth about the Alpilean fat-burning formula sourced from the Himalayas, developed by Zach Miller, Dr. Patla, and Dr. Matthew Gibbs.

Alpilean: Product Highlights and Ingredients

Alpilean, also known as Alpine Ice Hack or Alpilean Ice Hack, is a dietary supplement that comes in a package containing 30 easy-to-consume capsules. Manufactured in the USA at an FDA-approved facility following cGMP lab standards, Alpilean maintains high-quality measures to ensure customer satisfaction. It consists of natural ingredients and plant extracts, making it non-GMO and free from toxic substances and artificial additives. Furthermore, the formulation of Alpilean is supported by scientific studies and clinical trials, with each ingredient backed by clinical research.
The key ingredients of Alpilean include Dika Seed Extract, Black Pepper Extract, Forskolin, Cayenne Pepper, Green Tea Extract, and Bioperine. These ingredients work synergistically to promote thermogenesis, boost metabolism, suppress appetite, and enhance fat burning. Dika Seed Extract, in particular, is sourced from the Himalayas and is known for its ability to increase core body temperature and stimulate weight loss.

The Alpine Ice Hack Method: How It Works

The Alpine Ice Hack method is a simple and effective technique that complements the use of Alpilean supplements. It involves placing ice packs on specific areas of the body to trigger the body's thermogenic response. When exposed to cold temperatures, the body activates brown fat, a type of fat that generates heat by burning calories. This process, known as cold-induced thermogenesis, helps increase metabolism and burn stubborn fat deposits.
To perform the Alpine Ice Hack method, you'll need ice packs or even a bag of frozen vegetables. Apply the cold packs to your neck, upper back, and lower back for 20 minutes daily. The combination of Alpilean supplements and the Alpine Ice Hack method accelerates weight loss by raising core body temperature and promoting fat burning.

Consumer Reviews and Results

Now, let's address the most important aspect: consumer reviews and results. While individual experiences may vary, many users have reported positive outcomes after using Alpilean and implementing the Alpine Ice Hack method. Customers claim to have experienced noticeable weight loss, increased energy levels, and improved overall well-being. Some have even achieved significant results within a few weeks of starting the Alpilean program.
It's worth noting that Alpilean is not a magical solution that guarantees instant weight loss without effort. To achieve the best results, it's important to combine the use of Alpilean supplements with a balanced diet, regular exercise, and a healthy lifestyle.

Safety and Side Effects

Alpilean is generally safe for consumption when used as directed. The product is formulated using natural ingredients and undergoes rigorous quality control processes to ensure safety and efficacy. However, as with any dietary supplement, some individuals may experience mild side effects such as digestive discomfort or allergic reactions. If you have any pre-existing medical conditions or are taking medications, it's advisable to consult with a healthcare professional before starting any new dietary supplement.
In conclusion, Alpilean is a weight loss supplement that aims to raise core body temperature and promote thermogenesis for effective fat burning. When combined with the Alpine Ice Hack method, it can potentially enhance weight loss results. However, it's important to remember that individual experiences may vary, and results are dependent on various factors such as lifestyle, diet, and exercise. To ensure you're purchasing an authentic product, it's recommended to buy Alpilean from the official website. Always consult with a healthcare professional before starting any new weight loss regimen.
Read More For Complete Information
submitted by snapsigma to ismartfy [link] [comments]

2023.05.29 14:53 Sergey_Preobr Rat

"Pig! Nasty fat pig! - Arthur thought with irritation, leaving the subway, - Squeals, as if she is being cut! Businesswoman! I would put this businesswoman with doggy style right on her huge table and fuck her like a..."
Arthur Lomov was thirty-four and he had everything, like people have - a house, a wife, a child, death ahead, and death inside. He also had a job that he hated. More precisely, the work itself did not cause rejection in him, work as work is no worse than then of others. He did not like the bosses (who likes their?). And not even all the bosses, but only the headmistress, the one whom he was going to "fuck". Sleek and haughty, she spoke to people with undisguised disgust, through her teeth, sincerely and deeply despising the "cattle" that surrounded her. Lomov including. He was nobody for her, a manager, what millions, not even an insect, but a bacterium, office plankton. She has not fired him until now just because there was no case. And then the crisis broke out and rumors about layoffs spread around the office.
And as luck would have it, Arthur mixed up some numbers in the quarterly report. Margarita Nikolaevna called him into the office, and screamed as if he had stabbed and robbed a beggar on the porch of church! Not only did she deduct 30 percent from his salary, she also promised to fire he next time! Yes, he himself would have gone, on the same day! If he had money, real big money, say a million dollars!
Arthur suddenly imagined how he, in an expensive dark gray Versace suit, with a small suitcase in his hand, ignoring the screams of secretary, opened the door with a kick and entered the hated office. How the headmistress's already round stupid eyes are rounded.
"What do you want, Lomov?" She asks.
“I have a business proposal!” He says and puts the case on the table; - I want to fuck you ... Yes, to fuck you now on that table fore million dollars! Behind, you a lustful bitch!
“Yes, you are drunk Lomov, leave my office immediately ...” the headmistress says and the last word gets stuck in her throat, because at that moment Arthur opens the suitcase and she sees tight green bundles with real American money.
The headmistress hardly takes her eyes off the dollars, looks at Lomov, then back at the money. Her primitive brain tries to comprehend the non-standard situation and begins to boil.
"Where did you get this from, Lomov?" she says, swallowing her saliva.
"Who cares? You agree?"
The woman's face is covered with red spots, becomes confused and even somehow miserable.
“This is so unexpected…” she mutters, “what if someone comes in?”
Lomov does not answer anything, and only looks at the headmistress, enjoying her confusion.
Finally, having overcome her excitement, she presses the "selector" button:
“Lena don’t let anyone in to see me! I'm busy!"
Then she raises her eyes to Lomov and begins to unbutton her blouse with trembling fingers, the buttons do not obey her, she throws it, grabs the zipper on her skirt.
At this moment, Lomov slams the suitcase shut and takes it off the table.
"Best wishes!" he says.
"In what sense?" The headmistress asks bewildered.
"I changed my mind!" Arthur calmly answers and, without looking back, leaves the office...
He dreamed so much that he almost fell under the wheels and right on the pedestrian crossing. Some idiot on a tinted "nine" flashed in front of him, Arthur barely had time to bounce, but did not calculate his strength and fell into a puddle.
“No, that’s not good,” he thought, rising to his feet and shaking off the dirt from his jacket, “I need to drink urgently!”
* * *
The pub turned out to be very unpresentable, but this did not bother Lomov. Taking two mugs of beer, he hardly found a free table in the bluish smoke and finally took his first long sip.
- Your headmistress got nitpicking you up, and you are completely innocent of anything? - Arthur heard a dry cracked voice in his ear.
He raised his eyes and saw that a dubious appearanceg peasant with a week-long stubble and two mugs of light beer was sitting at his table. Since the question was purely rhetorical, Arthur merely chuckled vaguely in response.
Now ask me, how do I know this? - the stranger did not want to lag behind.
- What is this?
- Well, the fact that you were fucked by your headmistress for no reason at all?
- Well, how do you know that? - Said Arthur to get rid of the importunate type.
- It's very simple - I'm God! - The stranger said triumphantly. And noticing the bewilderment in the eyes of the interlocutor, he explained:
- Well, the one who created the Earth, the Sky and all this! - He glanced around at the smoky pub.
The life of Artur Lomov developed in such a way that he was not ready for such meetings.
"Yeah, that's exactly how I imagined you!" he chuckled sarcastically.
But the impostor, as it turned out, was not going to joke at all.
- What did you want? I look like this because of you! Because that's how you represent me! And if you were a Hindu, I could now have an elephant's head and a long trunk. What if you were a Mayan...
- Don't, I understand everything, - Arthur stopped him, - Just don't expect me to buy you beer!
- Do not make me laugh! I can create so much beer that it will flood not only your entire Moscow, but the entire planet! And what, not a bad idea - a worldwide beer flood! It is high time! Pathetic little people completely lost their fear, they do what they want! I created such a beautiful planet for you: blue seas, snow-capped mountains, shady forests, crystal waters of rivers! And what did you turn it into?
“Yes, the guy seems to be in trouble with his head!” - thought Arthur, listening to the ravings of an uninvited drinking companion.
Finally, he couldn't take it anymore.
- Well, if you are so omnipotent, could you, just as an entertainment, create for me, let's say a small suitcase with a million dollars? Lomov asked.
“I could,” reply the impostor, not at all embarrassed, “but I won’t. You see, money is such a thing… no matter how much they give you it anyway, very soon you will feel that this is not enough. I'd rather make sure you never need money at all. Is it coming?
Arthur shrugged vaguely.
- I will turn you, well, let's say ... - the stranger thought for a second, - into a rat!
“I don’t want to be a rat,” Lomov suddenly got scared, “they are vile and nasty!”
- No, no, just a rat! Big black rat! But not today, tomorrow. In the meantime, drink your beer!
- Wait! Don't turn me into anyone! - Arthur shouted, but the hanyga had already vanished into cigarette smoke.
* * *
Arthur could not get the key into the keyhole for a long time, and when he finally managed to open the door, he saw his wife in a dressing gown with a crumpled night face.
- Where are you hanging out? – Unkindly asked she, - Do you know what time it is? And why isn't the cell phone answering?
- The phone is dead. Probably ... - Arthur muttered, barely moving his tongue.
- You're l drunk! - The wife said and grimaced in disgust, - And with whom did you get so drunk?
- You will not believe - with God!
- Moron! - said the wife and slapped Arthur on the head with a slipper.
- I am not kidding! I actually drank beer with God and he promised to turn me into a rat! Tomorrow! - He suddenly felt funny, and he began to choke with laughter, - Imagine, tomorrow you wake up, and your husband is a rat, or rather ratman! But it's tomorrow, and now I want to sleep!
- You idiot, take off your shoes! - said the wife and went to the kitchen.
Lomov threw off his shoes with difficulty and went into the bedroom and, without undressing, collapsed onto the bed.
* * *
He dreamed of some nonsense: Margarita Nikolaevna, completely naked, in only shoes, walked around the office, scolded negligent employees, gave valuable instructions. The subordinates listened to her with a serious look and nodded their heads. And only one Arthur could hardly contain the laughter. But when the naked headmistress began to teach the electrician how to properly install the outlet, Lomov could not stand it and literally neighed out loud.
- Lomov, what's the matter with you? - Margarita Nikolaevna asked sternly, - Did I say something funny? By the way, how are you going to compensate for the colossal loss that you caused the company with your mistakes in the report? Do you have a million dollars?
- I have? – Surprised Arthur – Where?
- Then we could cut off your hand! - Suggested Margarita Nikolaevna, - Although wait! Say, are you drinking?
- No!
- It's good that you don't drink, and then we'll take your liver. Or not, better a kidney, because you have two of them!
And then Arthur saw a huge kitchen knife flash in the headmistress's hand. He realized that it was time to run, but his legs suddenly became wobbly and he could not budge...
* * *
Waking up the next morning with a sore head, Arthur first tried to understand why he felt so bad? Obviously, because he got drunk yesterday - that's clear. He strained his brain, and he managed to remember the scandal arranged by the headmistress, as well as the promise to fire him. After such it was a sin not to get drunk! But where? He didn't remember this.
However, there was no time to think, he was already late for work. Taking a sip of cold tea from a cup standing on the table, he quickly dressed and rushed out into the street.
* * *
Despite all the efforts, Lomov was still late for work. As soon as he sat down at his desk and turned on the computer, the secretary called and said that Margarita Nikolaevna urgently wanted to see him. His heart immediately felt ugly and cold.
Arthur honestly tried, following Chekhov, to squeeze a slave out of himself, drop by drop, but somehow it didn’t work out very well. He could convince himself as much as he wanted that the worst thing this woman could do to him was to fire him. Only and everything! But after all, he has arms, legs and a head on his shoulders; he will not die of hunger. But as soon as he was in the director's office, all logical arguments instantly evaporated, and only one animal inexplicable irrational fear remained. That vile, shrill voice pulled things out of the depths of his subconscious that he didn't even know existed. He literally physically felt how he began to decrease in size.
Even now, standing in front of the huge director's desk, like a delinquent schoolboy, he could not get rid of the feeling of his own insignificance.
“Not only are you unable to write an elementary report,” Margarita Nikolaevna’s voice boomed in his ears, “you are also late!” What do you not like about your work? Or do you want to be reduced?
Lomov suddenly imagined that he really was reduced, and at the same moment he saw how all the items in the director's office, including the hostess, began to grow rapidly. He did not immediately guess that in fact no one and nothing is growing, and that he himself is decreasing in size.
- Arthur Valentinovich, what are you doing? – Finally noticed the strange metamorphoses headmistress, - Immediately stop, I order you!
But Lomov was no longer able to stop anything. He was already looking at the edge of the director's table from the bottom up, and after a couple of seconds he realized that his height did not exceed the height of a woman's shoe.
- Rat! - Margarita Nikolaevna suddenly squealed and jumped onto the table with unexpected agility, - Lena, come here soon!
Whistling a few centimeters from his temple, the massive crystal ashtray hit the carpet with a dull thud, and Arthur realized that any delay could cost him his life. With all his might, he rushed under the closet, and a mobile phone and a few obscene words flew after him.
- Where is the rat, Margarita Nikolaevna? - asked the secretary, who came running to the cry.
- She hid under the closet! Call the guard as soon as possible, the closet must be urgently moved away before she runs away!
Realizing that he could not hide here, Arthur began to look for a way out and soon discovered a gap between the plinth and the wall. With difficulty, squeezing through a narrow opening, he found himself in a pier between the main wall and the plasterboard panels with which the office was sheathed. Only now did he feel relatively safe and tried to analyze the situation.
First, he realized that not only had he shrunk in size, but even worse, he had turned into a rat (he never liked rats). This followed not only from the screams of the headmistress (she could call her subordinate and not that way!) but mainly from the long bare tail dragging after him.
And only then Arthur remembered yesterday's visit to the pub and dubious type who called himself God.
It must be said that yesterday he treated his random drinking companion rather lightly, but now, under the pressure of circumstances, he was forced to admit that the impostor was far from being as simple as it seemed to him at first glance. Of course, he is no God, that's clear. But who? For some reason I didn't want to think about it.
Meanwhile, a security guard came and pushed the closet away. They searched for Arthur for a long time and unsuccessfully, but found only a gap in the wall.
- She probably climbed into this hole, - said the guard, - now you can’t smoke her out of there! Or you order to break the wall?
Then the supply manager and some other people came, made noise, moved the furniture.
This bustle tired Lomov, and he dozed off, and when he woke up, there was dead silence. Obviously, the working day has already ended and everyone has gone home. He was terribly hungry, however, not surprising, because he had not eaten anything since yesterday. And then his nostrils caught a delicious smell, it came from the director's office, seeped through the cracks in the wall, penetrated into the brain and caused painful salivation.
Overcoming fear, Lomov cautiously crawled out of hiding and, sniffing the air, moved in the direction of the source of the seductive aroma. Very soon he realized that the smell was coming from the drawer. Using the wires leading to the monitor, he deftly climbed onto the table, but the drawer was closed, and Arthur's weak rat paws were simply unable to pull it out. Luckily, there was a pencil on the table, he pushed it through the slot and, acting as a lever, opened the drawer rather quickly. To his disappointment, he found there only a pile of useless papers and a thick stack of five thousandth bills tied with an elastic band. The impostor did not deceive, now Lomov's money was not at all interested, out of annoyance he even shit on them, but this only increased the hunger.
“Did the devil pull me to ask this idiot for a million dollars?! - he thought, listening to the hungry cramps in his stomach - And yet, where does this smell come from? How can money smell so delicious!”
He rummaged through the entire drawer filled with stupid papers and finally found in the very corner under some kind of contract a small moldy piece of cheese. Well, yes, of course, it was cheese, only he could emit such an attractive aroma.
Arthur ate it in a couple of seconds and of course he didn’t sated a drop. Unable to resist, he even began to gnaw at the contract, soaked with a cheese smell.
- Are you eating contracts? Look, you will earn an ulcer! - Arthur heard a sly voice behind him and turned around. On the edge of the table sat a small but rather pretty white rat.
- Hello! My name is Larisa, - the rat introduced herself, - And you are Arthur from the sales department!
- Exactly, but how do you know me?
- Yes, I used to work in the logistics department; I was fired six months ago.
- Larisa from logistics? I remember you! - Arthur was delighted, - Such a pretty blonde, you still always wore very short skirts, our men just twisted their necks when you walked down the corridor.
- That's why I was fired.
- Wait, are you, too, like I used to be a human?
- All rats were once people, - Larisa remarked philosophically, - but fear turns a person into an animal.
- What kind of nonsense? - Arthur was skeptical.
- No nonsense. British scientists conducted research and came to the conclusion that over the past 40 years, the IQ in rats has increased by 10 points! And at the same time in all rats living in different parts of the globe.
- And what? Rats live next to people and learn all sorts of tricky things from them!
- Let's admit it. Do you know how many people disappear without a trace every year in our country? 80 thousand! A man went out to the nearest store for bread and did not return!
- Do you think they all turn into rats?
- Maybe not all, but many. We have become!
It was difficult to object to such an argument, and Arthur remained silent.
- What are we all talking about? - said Larisa, - you're probably hungry? Come on, I've got something from the New Year's banquet.
Larisa led Arthur to her hole, where a sumptuous dinner was waiting for them: there were half-eaten sandwiches with boiled pork and smoked sausage, and assorted fish, and of course cheese, a lot of cheese.
Satisfying his hunger, Arthur took a closer look at Larisa and suddenly realized that he liked her. And even her long bare tail now did not cause disgust, but rather seemed piquant. And what a wonderful smell emanated from her small, but such a dexterous little body!
Unable to resist the call of the flesh, he approached her from behind and put his paws on her shoulders.
* * *
- Darling! Do you want us to have little rats? - Larisa asked a few minutes later, snuggling comfortably on Lomov's shoulder.
- What? What other rats? Arthur didn't understand.
- Well, how? We didn't protect ourselves! And I am very prolific, in the last litter I brought twelve rats!
- Oh my God! Lomov groaned, “But you can’t do it somehow so that ... well, you understand!”
- Don't you want us to have little rats?
- No, you misunderstood me, that's not the point! It's just all of a sudden...
- What is unexpected? If you don't want little rats, say so!
- It's not that I don't want little rats. You see, this happened to you a long time ago, and in six months you have probably turned into a real rat, you feel like a rat and think like a rat. And I was still a human this morning...
- You were office plankton! - Larisa reminded.
- Okay, so be it! But I walked on two legs, wore a blue suit, a striped tie, and drank Gösser beer.
- You can get beer in the garbage dump, - Larisa suggested, - Sometimes unfinished bottles are thrown there.
- I don't want beer from the dump, damn it! - Arthur got angry, - And I don't want to be a rat! Why on earth should I be a rat? Why, Lord? There are so many real scums around: thieves, robbers, murderers, rapists, child molesters! Well, why me?!
“You and I seem to have such karma,” Larisa sighed sadly, “never mind. Let's sleep better, and tomorrow we'll go to the garbage heap and find you a Gösser beer.
* * *
Lomov fell asleep and had a wonderful dream. In this dream, he was human again.
He was lying in a small bright room on a clean sheet, covered up to his chin with a striped woolen blanket. The gentle spring sun shone through the window, and the soul was light and calm.
He thought that, perhaps, he should go to wash and already threw back the covers, but at that moment voices and noise were heard outside the door. Arthur returned the blanket to its place and pretended to be asleep.
People entered the room, through narrowed eyelids Lomov could only see through the legs and the skirts of white coats.
- But Semyon Arkadyevich, pay attention, a very interesting case! - said the first rather pleasant male voice, - Sick Lomov, he entered yesterday. Hypomanic arousal in an acute form, convinced that he is a rat. When the team arrived, he rushed around the director's office, biting, scratching, trying to hide under the closet, barely managed to calm him down. He was injected with 4 cubes of chlorpromazine. When he wakes up, for some time he will adequately perceive the surrounding reality, but after a few hours the effect of the drug will end.
- Very good! - Answered the second voice, - continue aminazin, add more phenazepam and electroconvulsive therapy. Who's next for us?
- Maklakov, Delirium tremens, entered three days ago...
The voices began to fade, the dream gradually melted away and Lomov found himself again lying in the rat hole. A white rat sat next to him and somehow strangely (with tenderness?) looked at him.
- Larisa? You? - He asked, looking at the animal.
- Well, yes, Larisa, who else?
- You know Larisa, I had such a strange dream here! - Lomov yawned, unable to restrain himself, - As if I had become a man again, I was lying in a clean, bright room, some people in white coats were coming and saying something. It seems like I got sick, I'm in the hospital, and they treat me.
- I, too, at first dreamed of something similar, but then everything went away, - Larisa reassured him, - And it will pass for you too!
- I do not want will pass! Vice versa. Understand - I do not want to be a rat, sleep in this stinking hole, and eat garbage! I want to be human!
- Unfortunately, this is a one-way street.
- In what sense?
- I asked to other rats. There has never been such a case that a rat became a man.
- And what, there is no hope?
- To be honest, not the slightest. Okay, stop talking, let's go have breakfast in the trash, otherwise yesterday we ate up all the supplies!
- I won't go, - Arthur answered and lay down, resting his head on his front paws.
- Okay, lie down. Then I'll bring you something delicious. Do you want rotten herring intestines?
- No.
"Then what do you want I to bring?"
- I do not want anything.
- You can't do that, Arthur. If you don't eat, you'll get sick and soon die!
- That's good, everything is better than this life!
- You know, Arthur, I used to think so too, but then I realized one very simple thing: since we exist as outcasts ...
- Outcasts? Lomov asked.
- Well, yes - rats, cockroaches, crickets and others ... So, since we are exist, then someone needs it!
- To whom? To office plankton? So that they look at us and rejoice that it is not they who have to rummage through the garbage in search of rotten herring intestines?
- Well, yes, at least. And don't forget that at any moment they themselves can be in our place!
- I don't want to be a scarecrow for these one-celled!
- And what do you want?
- Don't know. I don't want to live, that's what!
- We must be careful with desires, - Larisa warned, - they tend to come true!
- Well, let! I want to die and the sooner the better!
- Bad deed is not tricky. There are thousands of ways: you can deliberately climb into a mousetrap, or, for example, go out into the yard in the evening and shout: “Cats are motherfuckers!”
- Faggots! Cretins! Jerks! - Heard the cries of Margarita Nikolaevna from behind the wall, - I will fire you all; you will eat rotten meat in my garbage dump! I told you yesterday to catch a rat! Not only did this bastard gobble up a million dollar contract, but he also pissed off my money!
“Money can be laundered,” the financial director advised timidly, “now many do it!
- Here you take Mark Antonovich and launder this money as you want! And you, Igor Ivanovich, as the head of the security department, urgently take care of the rat! And so that by tomorrow morning I could see her corpse!
- Then I went for mousetraps? Igor Ivanovich asked.
- Go, do something already! Do not stand like idols!
* * *
Arthur not only did not go with Larisa to the trash, but did not even touch the delicacies that she brought him. He spent the whole day lying in the hole, with his head on his paws and staring dully in front of him.
But by evening, when there was no food left, hunger began to make itself felt. Thoughts of suicide disappeared somewhere; he wanted cheese, ham, grain, and most importantly more and more. At first he endured, trying to hide his cowardice, but then he could not stand it.
- Listen Laris, and there you have nothing left to gnaw? - he asked.
- No, I finished everything, you refused! - Answered Larisa, - But I think it's time to visit our headmistress's office. The working day is already over; no one will interfere with us.
Four mousetraps were waiting for them in the office, richly stuffed with cheese, sausage and even lard.
- Give me a pencil! Larisa asked.
Arthur climbed onto the table and brought a pencil. Larisa put it in a mousetrap and it snapped shut, breaking the back of the pencil.
- Well, now you can safely eat cheese! - She said.
While Larisa was fiddling with the next mousetrap, Lomov decided to look for food on his own, and very quickly found a saucer of flour in the corner behind the bedside table. True, the smell of flour was a little strange, but the hunger was so strong that he did not become picky.
- You're so funny! - Larisa giggled when she saw Arthur, - you have a white mustache, and the whole muzzle!
- Yes, I'm here ... I found flour ... - Lomov muttered and began to embarrassedly rub his muzzle with varnishes.
- Wait, are you eating flour? Larisa asked, and her gaze was filled with genuine horror.
- Yes, what wrong? - Arthur spoke slowly, involuntarily infected by her fear.
- I knew it! You could not be left alone for a second; you are like a small child! It's my entire fault!
- Wait a minute, explain plainly what happened?
- There is such an old way of killing rats and mice. Flour is mixed with alabaster and placed in a conspicuous place. Now you will be thirsty, the alabaster will mix with the water, the solution will immediately seize, and you will die a slow and painful death.
- What if you don't drink?
- Then you will die of dehydration. Not a very pleasant ending either.
Wait, you must be wrong! Maybe there was no alabaster in that flour? 'Cause I can't die, I'm so young!
- Okay, let's go; let's look at your flour! - Larissa sighed.
Lomov showed her the saucer; the rat carefully sniffed it and confidently sentenced:
- The smell of alabaster!
- And what will happen now?
- Now you're going begin to die!
- No, it can't be! After all, I have not even begun to truly live, only I was going to! And most importantly - for what?
- I don’t understand where all of a sudden such a thirst for life comes from? Just a few hours ago, you yourself wanted to die!
- I was a fool! And now I understand everything, I want to live! Live by anyone: a blind mole, a cockroach, a worm.
- Whoever you are, sooner or later you would still have to die. Or did you think you'd live forever?
- No, of course, - Arthur was embarrassed, - I just didn't expect everything to happen so quickly and ridiculously. I am not ready!
- Well, get ready, you still have time! I told you - you will go to die for a long time.
- Wait, Laris, it seems it has begun!
- What started?
- Well, what were you talking about. There is something going on inside of me. It feels like... I don't know what to say. It seems like everything is starting to turn to stone!
- I knew it! Well, go to look for your last shelter!
- What other shelter?
- The rat, when it feels that its end is near, leaves its relatives, looks for a secluded place and hides there.
- For what?
- Such is the law - everyone dies alone!
But I don't want to die alone! In fact, I just don't want to die! However, I think I've already said that.
- Of course he did! Come on; crawl away faster while you can still move your paws!
* * *
Arthur wandered for a long time through some basement passageways, crawled into holes, but could not find a quiet place anywhere. There was a rat smell everywhere, or even worse, a cat smell. Finally, he managed to find a seemingly suitable hole, he lay down on a pile of dirty rags, but as soon as he closed his eyes, some devils appeared and dragged him to hell.
"Put me down," he shouted, "I don't want to go to hell! For what? I didn't do anything wrong!"
In response, the devils grinned and were talking among themselves in an incomprehensible language. And when he began to struggle, they twisted his hands (now he had hands!) Behind his back.
But the worst began when they arrived at the place. The devils put a funnel down Arthur's throat and began pouring molten lead into him. However, maybe it was not lead, but silver, platinum, or some other white metal.
Then he vomited with this liquid metal, and then the funnel was inserted again, and everything started all over again. But this was not enough for the devils, and they began to pour the same metal into it only from the other side. His insides were swollen, and it seemed that they were about to burst. Unable to bear the torment, Arthur passed out.
And when he came to himself, he saw a girlish face of angelic beauty bending over him. And suddenly this angelic face approached him and dug into his lips with a passionate kiss.
"Maybe I'm in heaven!" thought Arthur.
- Stop overworking, Lariska, don't you see, he's already recovered! - A rather unpleasant female voice came from somewhere above.
Larisa pulled away and spat.
“I thought he would never recover!” she said, wiping her lips with the back of her hand.
- Where I am? Arthur asked, looking around.
- Where, where, in Karaganda! - Answered the second girl and rolled up with a cheerful laugh, - You better tell us fool, why did you eat cement?
- Cement? So it was cement? – Delighted Arthur, - Definitely not alabaster?
- We have Tajiks doing repairs, - the girl explained, - there are bags of cement in the corridor, so you ate straight from the bag. Dzhamshut came running, complaining, if your patients eat our cement, how can we repair? You had to do a gastric lavage, and out of habit you almost go to hell! Well, Lariska noticed in time, you can say, she saved your life!
The nurses left (he guessed that they were nurses in white caps and gowns) and Lomov began to inspect the room. On the wall, framed under glass, he noticed a rather strange document. Arthur got out of bed, walked over and began to read.
“A reminder to the new arrivals.
Eight levels of hell.
  1. Arbuda-naraka - hell of blisters. On a dark frozen valley, surrounded by cold mountains, there is a constant blizzard and snow storm. The inhabitants of this hell are naked and lonely, and their bodies are covered with blisters from the cold. The time spent in this hell is how long it will take to empty a barrel of sesame seeds, if one grain is taken every hundred years.
  2. Nirarbuda-naraka - the hell of swelling blisters. This hell is even colder and the blisters swell and explode, leaving the bodies covered in blood and pus.
  3. Atata-naraka - hell when shaking from the cold.
  4. Hahava-naraka - the hell of weeping and groaning. When the victim moans from the cold.
  5. Huhuva-naraka - the hell of chattering teeth. Terrible chills and chattering of teeth.
  6. Utpala-naraka - the hell of the blue lotus, when the constant cold makes the whole skin turn blue like a lily.
  7. Padma-naraka - lotus hell. A snowstorm covers the frozen body, leaving bloody wounds.
  8. Mahapadma-naraka - the great lotus hell. The whole body cracks from the cold, and the internal organs also crack from the terrible frost.
Staying in each next level is 20 times longer than in the previous one.
What awaits the unfortunate then Lomov did not have time to find out - a doctor entered the ward. He felt his pulse, pulled his eyelids back, examined his tongue.
- Well, the patient, I see - your condition has stabilized, it's time for the procedures! - He said in a cheerful voice.
- What other procedures? Arthur asked suspiciously.
- Shock cryotherapy.
- What is this? Never heard of such a thing!
- No wonder, this is my own technique. It consists in the following: the patient is stripped naked and placed in a special chamber, cooled to an extremely low temperature...
- Wait, I can't be frozen, I can't stand the cold! My skin is covered with pimples and starts to beat like a fever!
- Get used to, a person gets used to everything. Moreover, you have eternity ahead of you!
Are you a doctor; are you out of your mind? What the hell is eternity? Are you going to freeze me forever? My heart can't take it, I'll just die!
- It's you who are crazy, - the doctor objected, - and now we will treat you!
- Do not treat me, doctor! Yes, I admit, I was sick, but now I am cured. Believe me, I'm healthy! I adequately perceive the reality around me! For God's sake, let me go!
- Would a healthy person eat cement? - The doctor grinned sarcastically.
The orderlies appeared - Lomov recognized in them the very devils who poured liquid metal into him.
They blindfolded the patient and led him through the endless hospital corridors. Then he was taken for a long time in an elevator, as it seemed to him down, and then again there were corridors.
* * *
- I can't be frozen, - just in case, Arthur warned, when the orderlies suddenly began to pull off his clothes, - I'm allergic to cold. I will die immediately!
- Not anymore! - The orderly assured, continuing to undress Lomov.
- In what sense? - Arthur didn't understand.
- In direct! You probably think you're in a psych ward?
- Yes of course! Where else can they bully people like that?
- Wow, "above the people"! - The orderly chuckled, - But just a few hours ago you considered yourself a rat!
- I was wrong! But now that I have realized my delusions, there is no need to keep me in your terrible hospital!
- I told you, this is not a hospital for you!
- What then?
- The ancient Greeks called this place Hades, the Muslims Sakar, the Buddhists - Naraka, the Christians - underworld or just Hell. Atheists believe that there is no such place at all. Remember that jerk on the tinted nine?
- Wait, what do you want to say? But I managed to jump back!
- As you can see, you didn’t have time! - The orderly grunted sarcastically, - You died before the arrival of the ambulance!
- How did I die? Wait, I'm… - Arthur tried to object, but suddenly he realized that he was talking to himself.
He tore off the bandage from his eyes and saw that he was standing completely alone, naked in the middle of an endless snowy plain, and the icy wind was beating his face, tearing tears from his eyes, which immediately hardened, turning into ice.
There was no strength to stand still, and he went at random, trembling all over and falling into the snow almost up to his knees...
submitted by Sergey_Preobr to libraryofshadows [link] [comments]

2023.05.29 14:46 khaleesiii BR Facial in Paris Rive Gauche and some thoughts

Hi y’all, I planned a little trip to see Beyoncé in Paris (amazing) and pamper myself after with a facial at the BR Rive Gauche branch. Memorable, to say the least! Some pics: I booked my appointment months ago and opted for the 30 minute skin analysis followed by a 60 minute facial. Charlotte was my gal and she was super sweet, not pushy at all. She said she did some intense exfoliation, which I definitely felt when she rubbed my face, followed by a mildly stinging mask then lots of rehydration. My skin has been so soft and glowy since then so if all goes well, I’m planning to continue getting regular BR facials at my city :) I had some espresso after the facial and went for a stroll at the Luxembourg gardens next door, very delightful. Bit of a background: I’ve been using BR since September of last year, based on recommendations from Rescue Spa. Prior to that, I was on a slew of different non-medicated stuff + monthly facials. Skin calmed down mainly after I stopped working night shifts and reducing heavy carb intake. In general, I would describe my skin as acne-prone, oily-dehydrated (apparently that’s a thing) with PIH, as well as some scarring from past breakouts. Based on the BR analysis, I was advised to use Lait U or SR. I have been using samples of BR Lait U, EV, or VIP in addition to the iS Clinical cleanser (a new fave, thanks to this sub!). I was given some SR samples so I’m going to see how it compares and go from there. Would like a Lait as my 2nd cleanser. For the toner, she told me to stick with the PIGM. I started using the regular P50 instead of the PIGM because of a recent breakout from what I believe is the Cerave Foaming Face wash (it never gave me problems before but after purchasing a new one after I ran out, it just caused havoc on my skin). I was told that the regular P50 was too strong for my skin but I can use it once a month. Good thing I only have the small size! As for serums, iso-placenta, serum PIGM, iribiol, and extraits tissulaires were recommended for me. I already use all these regularly except extraits and like them for the most part. I do think that the iso-placenta helps with healing spots faster and the PIGM with fading PIH. I don’t plan to repurchase the iribiol as I don’t think it’s as effective for me. I stopped extraits after I ran out a while back but now that I’m back on it, I do see a difference in skin plumpness. As for moisturizers, she recommended the dermopurifiante and iso-placenta, both of which I already use and love. I prefer the former for the AM because it’s more matte and the latter in the PM for overnight healing. For masks, visolastine, Bain de Plantes, and Vivant were suggested. I have the vivant already but open to hearing what y’all think of the other two. Other things that were suggested for me were: Yeux for the eyes, silk plus, and Gel ADN silkgen. I didn’t purchase the yeux because I like my drugstore brand and the Gel ADN would put me past my skincare budget hehe curious to see your input on the Silk Plus though! For the AM, I use LRP Effaclar because my skin seems to like niacinamide but open to any suggestions with this as main ingredient. Just bought the SK-II essence, would like to incorporate this in my morning routine as I’ve heard good things. Thanks for reading! Let me know if you have any questions and looking forward to your feedback xx
submitted by khaleesiii to SkincareAddictionLux [link] [comments]

2023.05.29 14:20 BertieDougle Dating a pescatarian - looking for thoughts advice in a specific context

TW - eating disorders
CONTEXT: I’ve (m24, UK) been vegan for two years now - my ex girlfriend was vegan and was the one that introduced me to it and helped me make the transition. In leaving that relationship there’s been a lot of new-ness with navigating dating and relationships as a vegan so I’m looking for people’s thoughts and advice.
In entering the dating scene I looked up people’s advice online and thought a lot myself about dating non-vegans and came to the decision that whilst dating a vegan was a large preference, cutting out all non-vegans would stop me from meeting potentially some amazing people, who hopefully even down the line would be able to make that transition. I understand myself as someone who went straight from eating meat to being vegan how desensitised people are to eating meat and the apprehension in trying out/transitioning to veganism because of social fears, lack of knowledge regarding options, cost etc. I also know a select few are just not able to move to a vegan diet. That being said, I wasn’t sure if I could date a meat eater because of how uncomfortable I’d find it.
MY SITUATION NOW: My girlfriend now is pescatarian. We knew each other from a brief period at university but got back in touch again a few years later. On our first date she told me that she was raised and continues to not eat meat. I was really happy to find this out because I was very attracted to her and could accept that she just eats dairy - of course still an ethical challenge, but less of a jump to have to make down the line.
Something I didn’t realise is that she has always eaten fish - which she mentioned to me over a message after a second amazing date. My heart sunk a bit with this but I figured I should see how I deal with it, and maybe down the line she’d learn and re-consider eating fish in her experience of knowing and talking to me about these issues. In saying that, I don’t want to make someone feel judged or guilty by pushing an agenda on them. I don’t think that really works anyway - for me, having conversations and seeing others lead by example helps that, making the decision for the right reasons rather than just because they’re feeling pressured.
In asking her why she doesn’t eat meat, she says that she finds meat itself to be really gross as it’s something she was never raised eating, rather than an ethical concern. Her reasons for eating fish is that they’re less intelligent so it’s more acceptable (I of course disagree). It took a few months down the line for her to open up about her difficult relationship with food. She has IBS and autism which makes her incredibly anxious about foods making her unwell because of it. When she gets unwell in general she gets incredibly distressed and overwhelmed; crying sometimes for days. She has found comfort in eating select foods which gives her a stronger sense of routine and reassurance which for autism helps give a better sense of emotional well-being. She also has alluded to EDs earlier in her life due to struggles with body image, which further heightens these feelings of distress.
With that in mind I absolutely do not want to make her feel judged or pressured when it comes to food as she has her own battles with it and I don’t want to make her situation any worse. Whilst I do talk about veganism a lot with her, I never debate it with her or criticise her diet. She says that she loves that I’m vegan and have a strong moral compass, but doesn’t think that she’ll ever be able to turn vegan due to her relationship with food and that her diet is already limited (lots of ingredients like onion, garlic, lentils she can’t have). I’m optimistic that maybe years down the line the situation might become easier for her, but I also understand that she might just not ever be able to turn vegan and maybe that’s ok and my responsibility to accept. I know at least that this situation won’t change any time soon, and this is what I signed up for.
When together, being conscious of my feelings, she has never eaten fish in front of me - often also eating completely vegan meals together, so I’ve still yet to face the challenges of seeing her eating meat. She only buys oat milk and vegan butter by choice, which has also made things easier. We live in different cities, so haven’t fully experienced living together etc. whilst she is able to eat vegetarian and vegan with me, she wouldn’t be able to keep that up long term.
About six months into our relationship now she has recently been getting really upset and worried about the longevity of our relationship and the impact on her eating. She’s worried about feeling guilt from me, although she acknowledges that I have always been respectful, and says that she needs to know that I’m ok with her eating fish and dairy because she can’t have added guilt when eating these foods to make her relationship with food even more difficult. There’s also concerns that if one day we are to have kids, she’d struggle to raise them vegan and therefore doesn’t want to. In these situations I always opt for reassuring her and calming her down because she’s so distressed and crying so much in these moments that I just want her to be ok, and doesn’t feel like an appropriate time to engage in a debate. Soon she says we might find ourselves in a situation where she will have to eat fish in front of me (e.g going to a festival with limited food options), and I don’t know how ok I should be with that. It’s a bit of an internal conflict for me. But I still don’t want her feeling judged by me.
I guess I’d like to know how acceptable people find this situation to be, how they’d navigate it emotionally/logistically and if there are any other thoughts they might have on it. Are her reasonings justified? Is it mine or anyone’s place to be so analytical on her own decisions? I know veganism is meant to be avoiding the exploitation of animals as much as practically possible, so maybe it just isn’t for her and I should be ok with that?
Whilst I know I’ve been fairly thorough with this, I’m aware you’re only getting an insight into my perspective so please keep that in mind. This is just one aspect of us as people and our relationship, there’s much more depth to it and I’m not just thinking about this all the time and trying to manipulate someone into becoming a vegan! Every relationship needs compromises so perhaps this is an acceptable area for me to compromise on given the context? Let me know if you have any further questions too. Thanks everyone!
submitted by BertieDougle to vegan [link] [comments]

2023.05.29 13:23 lockyourtrip05 Royal Experiences To Feel Like A King In Luxury Tour Packages

Royal Experiences To Feel Like A King In Luxury Tour Packages

Royal Experiences To Feel Like A King In Luxury Tour Packages
India is home to the most opulent experiences one could hope for, including luxury-filled resorts, hotels, spas, cruises, and even royal trains. You must partake in some of these Luxury Tour Packages of India at least once in your life to become familiar with the royal side of India and enjoy rich experiences as the Rajas and Maharajas did! They are endowed with the best services to pamper you for life! Take a look at some of the most luxurious tours available in India right now by clicking on Luxury Tour Packages.

Best Royal Experiences In India

Most Luxurious Trains In India

These royal trains in India not only offer you breathtaking views but also a pure luxury to pamper yourself. They are loaded with every conceivable amenity and level of class.

1. Maharajas Express

The Society of International Railway Travellers named the Maharajas Express one of the World's Top 25 Trains in 2011. They also named it the "World's Leading Luxury Train" at the 2012 World Travel Awards. With its luxurious onboard accommodations, magnificent dining options, impeccable services, and delightful off-train excursion programmes, the elegant train is one of the best choices for luxury India tours and you can partake in it with our Luxury Tour Packages. The royal first runner-up in the Conde Nast Travellers Readers' Choice Travel Awards features 14 exquisite guest carriages with deluxe cabins and presidential suites to carry more than 80 passengers.
20% Discount : Best tour packages
There are two absolutely gorgeous restaurants on board the train, Mayur Mahar and Rang Mahal, where patrons can enjoy delectable international and Indian cuisines beneath a breathtaking hand-painted fresco ceiling. The luxurious travel carriage also has two bars: The Rajah Club, a lounge bar, and Safari Bar, a themed bar with a fine selection of spirits and wines.
The train runs on five different routes that take passengers through India's picturesque cities and villages, including Delhi, Mumbai, Udaipur, Khajuraho, Ranthambore, Ajanta, and Ranthambore National Park. The train runs from October to April.

2. Palace On Wheels

The Palace on Wheels, India's first luxury train, must always be mentioned when discussing luxury tours in India. Palace on Wheels, the PATA Gold Award winner, has been ranked as the fourth-best luxury train in the world. Up to 88 guests can fit in the train's 14 salons. Names of these opulent salons include Alwar, Bikaner, Bharatpur, Bundi, Dungarpur, Dholpur, Jaipur, Jhalawar, Jaisalmer, Jodhpur, Kota, Kishangarh, Udaipur, and Sirohi, which were once princely states in India.
These salons are tastefully decorated with miniature paintings, furnishings, upholstery, and mirror work, all reflecting absolute royalty and intended to provide tourists with the most regal Rajasthan luxury tours. Four coupes (sleeping rooms) with an attached bathroom and a small pantry are available in each salon. Additionally, each salon has a captain valet and an attendant by the name of "Khidmatgar." Book now : Affordable tour packages
Maharaja Restaurant and Maharani Restaurant are two of the train's onboard eateries. The most delectable Rajasthani cuisines are served as table d'hôte meals in these establishments. Palace on Wheels is one of the best luxury trains in India because of the authentic atmosphere and exquisite selection of alcoholic and non-alcoholic beverages available there. The ride of this train is included in our Luxury Tour Packages in India. Additionally, the train has lounges where passengers can relax and unwind, adding to the unforgettable nature of their luxury tour of India.

Luxury Hotels & Resorts In India

These luxury resorts and hotels in India, bathing in pure indulgence and the most royal of experiences and outlooks, are the ultimate haven for all who wish to be treated like kings and queens.
1. Amanbagh Resort
Amanbagh Resort, a hotel with Mughal architectural influences in Rajasthan's Alwar district, is encircled by the lush Aravalli Hills and is 40 kilometres from Sariska National Park. The resort's In-Persian architecture gives it an incredibly regal appearance, making it a popular choice among tourists in Alwar. click now : National Tour Packages
2. The Oberoi Udaivilas
Nothing in Udaipur is more lavish than the Oberoi Udaivilas Palace. Don't trust us? Visit this place with our Luxury Tour Packages and judge for yourself! The hotel's amazing architecture with reflection pools, cool marble, ornate carvings, inlay work, and intricate carvings in the interiors is enough to draw guests in addition to its breathtaking views of the magnificent City Palace and Lake Pichola.
The palace exhibits the ideal fusion of all the contemporary comforts and the quaintness of former princely rule. Every room has a large bedchamber and a private terrace, and the luxury suites all have walk-in closets and private pools. The restaurants offer a variety of food, including regional and Rajasthani specialities as well as international cuisine.
3. Umaid Bhawan Palace
Umaid Bhawan Palace of Jodhpur is a wonder made of golden-yellow sandstone and is one of the biggest royal residences in the world. The magnificent architecture of this palace captures the romance and valour for which Jodhpur is renowned. The impeccable service and staff at Umaid Bhawan are known to spoil visitors for life.
Umaid Bhawan is bathed in pure luxury and opulence, from breathtaking views of the palace gardens and the magnificent Mehrangarh Fort to the distinctive themed dinners that speak volumes of the pompous desert kingdom. The Maharaja once resided in each room in this house.
Book now : Family tour packages
4. Park Hyatt Goa Resort And Spa
Situated in the picturesque village of Cansaulim, Park Hyatt Goa Resort and Spa is spread over a sprawling area of 45 acres. Magnificent beachfront gardens and a Goan village design are what makes this resort unique. It offers a great combination of comfort, style and unique local flavor. A stay at this outright regal resort is among the best options for your luxury India tours.
Excited? You certainly are, we bet! We know you like these above-mentioned royal experiences to have once in a lifetime. Explore
India's outstanding natural beauty while living an unparalleled life of luxury. We assure you a good time and lifelong memories are what. Which of these luxury experiences in India are you willing to have? If you also want to plan for a luxury vacation you can book luxury tour packages offered by Lock Your Trip. So, plan your trip with your family or your loving partner now!
submitted by lockyourtrip05 to u/lockyourtrip05 [link] [comments]

2023.05.29 09:10 ladakhdolkhar Do You Want Best Food in Leh Ladakh?

Do you want the best food in Leh Ladakh? At dolkharladakh, we offer a delectable culinary experience that will tantalize your taste buds. Our skilled chefs use locally sourced ingredients to create mouthwatering dishes that showcase the flavors of the region. From traditional Ladakhi cuisine to international delights, we have something for everyone. With our warm hospitality and breathtaking views, dining with us is an unforgettable experience. Visit dolkharladakh for a gastronomic journey that will leave you craving for more.

For more info :-
submitted by ladakhdolkhar to u/ladakhdolkhar [link] [comments]

2023.05.29 09:01 scienceforreal Better Bioeconomy Weekly - May 29th 2023 🌏

🌽 The Bioeconomy Will Need to Diversify Feedstock and Look Beyond Glucose
🇨🇳 Changing Bio Launches China’s First Fermentation-Derived Alt Dairy Products
🇸🇬 Solein, Solar Foods’ Novel Protein Grown Out of Thin Air, Receives Its First Official Tasting in Singapore
🇳🇱 Meatable Achieves World-First Breakthrough With the Fastest Process to Produce High-Quality Cultivated Meat
🖨 Steakholder Foods Launches into 3D Bioprinting Business Model to Advance Cultivated Meat
🐷 Lypid Entered the US Foodservice and B2B Markets With Its Plant-Based PhytoFat
🍄 Marlow Ingredients Has Partnered With Tempty Foods to Use Marlow Mycoprotein in Their Products
🐶 Because Animals Rebrands to BioCraft As It Doubles Down on Cultivated Pet Food
🌭 Two Hands Launched a Vegan Option of Korean-Style Corn Dogs With UNLIMEAT Plant-Based Sausage
🦠 ÄIO and Fibenol Collaborate to Pilot Biomanufacturing of High-Value Microbial Oils
👨‍🍳 José Andrés and George Washington University Partner to Address Systemic Issues in the Food System
🇮🇳 Upstream Categories Drives Indian Agrifood Tech Funding to $2.4 Billion in 2022
📈 Plant-Based Seafood Market Is Projected to Grow at a CAGR of 28.5% Until 2029
🪐 NASA Announces 8 Winners in Deep Space Food Challenge, Awarding $750,000
🇪🇺 EIT Food Announced New Investments in MEALA and Green Spot Technologies
🌊 Wicked Kitchen Acquires Current Foods, a Plant-Based Seafood Startup, in an All-Stock Acquisition
🍰 Incredo (Formerly DouxMatok) Raised $30 Million to Expand Its Sugar Reduction Platform
💰 Founders Should Prioritize Necessary Milestones and Costs Over Arbitrary Numbers in Fundraising Targets - Steve Molino
🚀 Building Distributed, Advanced Manufacturing Infrastructure to Enabling Food Technologies - Jeff Moore and Maya Benami, PhD
🔥 How a Non-Peer-Reviewed Study Got Caught in the (Cultivated) Meat Debate - Thin Lei Win
🍏 Food Politics: How the Food Industry Influences Nutrition and Health
👑 The Production Board and the All In Podcast's Sultan of Science: David Friedberg
🔍 Three-Step Approach to Solving Environmental Problems
Check out this week's edition:
submitted by scienceforreal to futurefood [link] [comments]

2023.05.29 09:00 scienceforreal Better Bioeconomy Weekly - May 29th 2023 🌏

🌽 The Bioeconomy Will Need to Diversify Feedstock and Look Beyond Glucose
🇨🇳 Changing Bio Launches China’s First Fermentation-Derived Alt Dairy Products
🇸🇬 Solein, Solar Foods’ Novel Protein Grown Out of Thin Air, Receives Its First Official Tasting in Singapore
🇳🇱 Meatable Achieves World-First Breakthrough With the Fastest Process to Produce High-Quality Cultivated Meat
🖨 Steakholder Foods Launches into 3D Bioprinting Business Model to Advance Cultivated Meat
🐷 Lypid Entered the US Foodservice and B2B Markets With Its Plant-Based PhytoFat
🍄 Marlow Ingredients Has Partnered With Tempty Foods to Use Marlow Mycoprotein in Their Products
🐶 Because Animals Rebrands to BioCraft As It Doubles Down on Cultivated Pet Food
🌭 Two Hands Launched a Vegan Option of Korean-Style Corn Dogs With UNLIMEAT Plant-Based Sausage
🦠 ÄIO and Fibenol Collaborate to Pilot Biomanufacturing of High-Value Microbial Oils
👨‍🍳 José Andrés and George Washington University Partner to Address Systemic Issues in the Food System

🇮🇳 Upstream Categories Drives Indian Agrifood Tech Funding to $2.4 Billion in 2022
📈 Plant-Based Seafood Market Is Projected to Grow at a CAGR of 28.5% Until 2029
🪐 NASA Announces 8 Winners in Deep Space Food Challenge, Awarding $750,000
🇪🇺 EIT Food Announced New Investments in MEALA and Green Spot Technologies
🌊 Wicked Kitchen Acquires Current Foods, a Plant-Based Seafood Startup, in an All-Stock Acquisition
🍰 Incredo (Formerly DouxMatok) Raised $30 Million to Expand Its Sugar Reduction Platform

💰 Founders Should Prioritize Necessary Milestones and Costs Over Arbitrary Numbers in Fundraising Targets - Steve Molino
🚀 Building Distributed, Advanced Manufacturing Infrastructure to Enabling Food Technologies - Jeff Moore and Maya Benami, PhD
🔥 How a Non-Peer-Reviewed Study Got Caught in the (Cultivated) Meat Debate - Thin Lei Win

🍏 Food Politics: How the Food Industry Influences Nutrition and Health
👑 The Production Board and the All In Podcast's Sultan of Science: David Friedberg

🔍 Three-Step Approach to Solving Environmental Problems

Check out this week's edition:
submitted by scienceforreal to FoodTech [link] [comments]